Bistro Red Lion By Manu
The Red Lion Hotel, Level 1/726 Darling St, Rozelle NSW 2039
Modern French restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 12:00–15:00, 17:30–23:00 |
| Sat | 12:00–15:00, 17:30–23:00 |
| Sun | 12:00–20:30 |
Menu
Entrées
- Leek Tarte Tatin$20.00
Meredith goats cheese, honey & chive (v)
- Double Baked "Comté" Cheese Souffle$28.00
Petite salad, hazelnuts (v)
- Duck Pâté En Croute$30.00
Pistachios, prune, armagnac
- Stuffed Calamari With Prawns & Chorizo$25.00
Red capsicum coulis (gf)
- French Onion Soup$24.00
Sourdough crouton, gruyere cheese (v)
Mains
- Roasted Pumpkin Open Raviole$35.00
Pumpkin purée, candied walnut, sage burnt butter sauce (v)
- Pan Roasted Duck Breast A L'orange$50.00
Parsnip purée, confit kumquats, orange sauce (gf)
- Papillote Of Swordfish "Provençale"$48.00
Ratatouille, basil oil (df, gf)
- Riverina Black Angus Striploin Mb2 300g$58.00
Pommes dauphine, red wine sauce, bone marrow butter
- Pan Roasted Spatchcock 'Au Vin'$50.00
Speck bacon, button mushrooms, pickled baby onion, red wine sauce (gf)
Sides
- Butter Lettuce$12.00
Shallot vinaigrette (v, vg, gf, df)
- Paris Mash$12.00
Burnt butter (gf)
- Peas A La Francaise$12.00
Speck bacon, pearl onion & braised lettuce
- French Fries$12.00
Aioli (v, df)
Desserts
- Assiette De Fromage$24.00
Selection of cheeses with lavosh
- Fromager D'affinois$18.00
Candied walnuts and poached pear in red wine
- Floating Island$18.00
Meringue, crème anglaise, salted caramel sauce, toasted almond
- Verrine Of Lemon Meringue Tart$20.00
Lemon curd, short bread, & meringue
- Dark Chocolate Mousse$22.00
Hazelnut praline chantilly
Nibbles
- Baguette & Butter$10.00
(V)
- Saucisson$12.00
Cornichons (gf, df)
- Freshly Shucked Nambucca Oysters
Mignonette (gf, df)
- Nambucca Oysters Gratinée Florentine
Spinach, crème fraiche & parmesan (gf)
- Croquette De Fromage (4)$16.00
Black cherry jam (v)
- Scallop "Gratinée"
Café de paris butter
- Devilled Eggs (4)$14.00
Gribiche mayo, anchovies, chives (gf, df)
- Crispy School Prawns$25.00
Aioli
- Chicken Liver Parfait (4)$16.00
Toasted brioche finger, pickled red onion
Weekly Specials
- Steak Frites$30.00
(Wednesday)
- Moules Frites$30.00
(Thursday)
- French Roast$40.00
Serves two (sunday)
Digestifs
- Espresso Cremetini$22.00
Vodka, creme de cacao, coffee liqueur, caramel, espresso
- French Quarter$24.00
Rye, cognac, sweet vermouth, dom benedictine, bitters
- Bremerton 'Mistelle' Fortified Chardonnay$17.00
Langhorne creek, sa
- Cheateau Lapinesse Sauternes$19.00
Bordeaux, fra
Sparkling
- Veuve Ambal Vin Mousseaux Blanc De Blancs$10.00
Bourgogne, fra
- Il Fiore Prosecco$11.00
Veneto, ita
White
- Pikorua Sauvignon Blanc$10.00
Marlborough, nz
- Domaine De La Combe 'Vendange Nocturne' Muscadet$15.00
Loire valley, fra
- Cantina Di Gambellara 'Monopolio' Pinot Grigio$14.00
Veneto, ita
- Gerard Bertrand 'An 1618' Picpoul$16.00
Languedoc, fra
- Fringe Societe Chardonnay$12.00
Multi-region, fra
Rosé
- Rameau D'or Rosé$14.00
Provence, fra
- Maison Saint Aix Rosé$17.00
Provence, fra
Red
- Fringe Societe Pinot Noir$12.00
Multi-region, fra
- Albert Bichot 'Chateau De Verennes' Beaujolais-Villages$15.00
Beaujolais, fra
- Poggio Anima 'Lilith' Primitivo Salento$12.50
Salento, ita
- Vincent Paris 'Selection' Syrah$17.00
Collines rhodaniennes, fra
- Bremerton 'Coulthard' Cabernet Sauvignon$12.50
Langhorne creek, sa
Draught
- Great Northern Super Crisp$8.10
Yatala, qld • lager • 3.5%
- Hahn Super Dry$9.50
Camperdown, nsw • lager • 4.6%
- Victoria Bitter$8.50
Melbourne, vic • lager • 4.9%
- Stone & Wood Pacific Ale$10.30
Byron bay, nsw • ale • 4.4%
- Balter Xpa$10.30
Currumbin, qld • pale ale • 5.0%
- Asahi$12.00
Kashiwa, japan • lager • 5.0%
Packaged
- Peroni Nastro Azzuro$7.50
Vigevano, ita • premium lager • 5.0%
- James Squire 'Orchard Crush' Apple Cider$8.50
Camperdown, nsw • cider • 4.8%
- Heaps Normal Quiet Xpa$7.00
Dandenong, vic • xpa • <0.5%
Sauces
- Blue Cheese
- Mushroom
(Gf)
- Pepper
(Gf)
- Red Wine
(Gf)