BLACK Bar & Grill
Harbourside, The Star, Level G/80 Pyrmont St, Pyrmont NSW 2009
Steak house · Bar & grill
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 12:00–15:00, 17:00–22:00 |
| Sat | 12:00–15:00, 17:00–22:00 |
| Sun | 12:00–15:00, 17:00–22:00 |
Menu
ENTREES
- OYSTERS Sydney Rock$7.00
each chilled, freshly opened, cucumber and tomato vinaigrette, sesame GF, D
COLD SEAFOOD
- SALMON CRUDO$33.00
honeydew melon, nasturtium GF, DF
- OYSTERS$7.00
Sydney Rock each chilled, freshly opened, cucumber and tomato vinaigrette, sesame GF, DF
- SPANNER CRAB$42.00
poached in olive oil, finger lime, salmon roe, crème fraiche, toasted brioche
ENTRÉES
- PORK BELLY$33.00
horseradish, pistachio, preserved tomato gf
- CHARCUTERIE BOARD$46.00
artisan cured meats, foie gras brulée, pyengana cheddar, green olives
- ASPARAGUS$31.00
stracciatella, globe artichoke, Jeju mandarin vinegar gf
- WESTERN AUSTRALIA SCALLOP BOARD$38.00
(4), jerusalem artichoke, creamed leek GF
- MORETON BAY BUG$55.00
sauerkraut, spring peas GF
- BUTTERMILK FRIED CHICKEN$32.00
miso corn, chives
MAINS
- KING PRAWNS
4) seaweed butter, lemonGF
- MARRUNGA MARBLED LAMB RACK$56.00
smoked feta GF
- MARRUNGA MARBLED LAMB RAC$62.00
smoked feta GF
- AQUARELLO RISOTTO$32.00
, wild mushrooms, celery, broccolini, goat curd, parmesan cheese
- Cheese And Ham Toasties$17.00
- Macaroni & Cheese$20.00
- Organic Chicken$26.00
, chips & cos lettuce salad DF, GF
- Beef Tenderloin$32.00
(100g), chips & cos lettuce salad DF, GF
- Grilled Fish,$28.00
, chips & cos lettuce salad DF, GF
FROM THE CHARCOAL OVEN
- BLUE EYE COD$56.00
200g, warm cauliflower salad, almond
- KING PRAWNS$65.00
(4), seaweed butter, lemon GF
- FISH OF THE DAY$64.00
radish textures, lemongrass beurre blanc GF
GRASS FED ANGUS
- RIBEYE$91.00
40-day dry aged grass-fed angus MBS3+, 500g
RANGERS VALLEY GRAIN FED
- FILLET$63.00
grain fed angus MBS2+, 200g
- SIRLOIN$76.00
270-day grain fed angus MBS3+, 300g
- SCOTCH$98.00
270-day grain fed angus MBS5+, 300g
- RIBEYE$310.00
450-day grain fed angus MBS5+, 1kg (please allow a minimum of 30 minutes)
FROM THE WOOD BURNING GRILL
- FLAT IRON$99.00
600-day ration fed wagyu MBS9+, 200g
- DAVID BLACKMORE FULLBLOOD WAGYU MBS9$89.00
Alexandra, VIC (Chef recommends medium for all wagyu)
STONE AXE FULLBLOOD WAGYU MBS9+
- WAGYU TASTING$245.00
chef’s selection, 600g
- STRIPLOIN$187.00
600-day ration fed, 180g
SIDES
- DÉSIRÉE POTATO,$12.00
buttered purée gf
- CHIPS, Garli$12.00
parmesan and rosemary salt
- BROCCOLINI$12.00
garlic, dried chillies DF
- BABY LETTUCE$12.00
pancetta, grana padano, caesar dressing
- CHIPS$12.00
garlic, parmesan and rosemary salt
- MAC & THREE CHEESE$12.00
bacon, crumbs
- CORNBREAD$12.00
cultured butter
- CREAMED SPINACH$12.00
ricotta, golden pastry
- BABY LETTUCE,$12.00
pancetta, grana padano, caesar dressing
- CHOICE OF THREE TO SHARE 30
SAUCES
- Béarnaise$5.00
GF
- Burnt Tomato BBQ
GF
- Mushroom & Veal Jus$5.00
GF
- Cognac & Green Peppercorn$5.00
GF
- Burnt Tomato BBQ$5.00
GF
DESSERTS
- CHOCOLATE GANACHE$26.00
peanut mousse, banana sorbet & chocolate sauce
- CRÈME BRULEE$25.00
white chocolate, passion fruit, smoked macadamia & mango sorbet
- SORBET$18.00
homemade daily selection & crumble GF
- CRÈME BRULEE,$25.00
white chocolate, passion fruit, smoked macadamia & mango sorbet
- CREAM CHEESECAKE,$19.00
mugwort ice cream, lavender crystal & perilla textures
- SEASONAL FRUIT SORBET$18.00
homemade daily selection & crumble GF
- WARM DONUTS$19.00
(3), oolong cream filling
CAVIAR
- Black Pearl
served with potato blinis, quail egg, crème fraiche
- SIBERIAN OSCIETRA$115.00
served with potato blinis, quail egg, crème fraiche
- BELUGA$455.00
30g
DAVID BLACKMORE DRY AGED RATION FED FULLBLOOD WAGYU MBS9+
- RIBEYE$740.00
42-day dry aged, 1kg
CHILDREN’S MENU
- ENTRÉE$8.00
Garlic & herb bread
DESSERT
- Vanilla Ice Cream$10.00
chocolate sauce GF-OPTION
- Caramelized Banana$14.00
cookie crumbs, vanilla cream GF-OPTION
CHEESE SELECTION
- HOLY GOA$10.00
La Luna, white mould, goat milk, Castlemaine VIC
- CHEDDAR$10.00
Pyengana, hard, cow milk, Pyengana TAS
- TARWIN$10.00
Berry’s Creek, blue, cow milk, Gippsland VIC
- L’ARTISAN$10.00
Le Rouge, soft smear ripened, cow milk, Timboon VIC