Black Star Pastry Rosebery

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Combos

• Strawberry Watermelon And Any Cake Slice$28.00

  Double park with two of our favourite Black Star Pastry cakes. Start with our OG, the Strawberry Watermelon Cake and then take your pick for the second.

• Slice Of Cake And Coffee$19.00

  Enjoy a slice of any of our moist cakes paired with a rich, freshly brewed coffee, a simple and satisfying combo perfect for any time of day.

• Slice Of Cake And Signature Drink$25.00

  Indulge in a decadent slice of cake paired with one of our signature drinks, a perfectly matched combo made for a sweet and refreshing treat any time of day.

• Savoury & Coffee$20.00

  Coffee paired with a savoury treat makes this the perfect everyday combo, bringing together a freshly brewed cup and something warm and satisfying to enjoy any time of day.

• Lunch Combo (Slice Of Cake, Pie And Coffee)$32.00

  Enjoy the best of sweet and savoury with a slice of cake, a slice of pie, and a freshly brewed coffee, all brought together in one satisfying lunch combo.

• All Star Box$108.00

  Take your time (or don’t) tasting our Strawberry Watermelon Cake, Chocolate Oasis Cake, Origami Lemon Cake, Raspberry Lychee Cake, Zen Cheesecake, and Mango Yuzu Cake. Best when shared with great friends. Includes 2 slices of Strawberry Watermelon Cake, 2 slices of Raspberry Lychee Cake, 1 slice of Mango Yuzu Cake, 1 slice of Chocolate Oasis Cake, and 1 slice of Origami Lemon Cake.

Single Cake Slice

• Strawberry Watermelon Cake$15.60

  Fresh, light, fragrant and Insta-famous. Perfect for birthdays, weddings or just because, this is Black Star Pastry’s signature and most requested cake. The cake consists of two layers of almond dacquoise, rose scented cream and watermelon, and is topped with strawberries, pistachios and dried rose petals.

• Origami Lemon Cake$15.60

  Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.

• Carrot Cake (V)(VG)$10.80

  Starting with an addictively moist base, finely shredded carrot is mixed with walnuts, crushed pineapple, shredded coconut, and warm spices then topped with a melt-in-your-mouth cream cheese frosting. To finish this moreish delight are streaks of yuzu and carrot gel alongside delicately placed safflower threads. It is also 100% vegan.

• Zen Cheesecake$15.60

  Inspired by a zen Japanese rock garden, this is Black Star Pastry's most blissful cake. Forget searching for a meditative state, you've found a meditative cake.

• Orange And Persian Fig Cake$10.80

  Made from whole boiled oranges and almond meal, this moist and decadent cake is doused with orange blossom syrup as soon as it comes out of the oven, then garnished with dried Persian figs, cranberries, pistachios and rose petals.

• Mango Yuzu Cake$15.60

  Bursts with seven layers of tropical flavour, combining refreshing yuzu with creamy coconut, mint, the sweetness of fresh mango, and the fun mouthfeel of sago.

• Vegan Chocolate Cupcake (V)(VG)$9.60

  Moreish chocolate cupcakes with Vegan friendly chocolate cupcakes with not-buttercream on top. Perfect for sharing, order a box of six or 12 to make that occasion extra special.

• Chocolate Oasis Cake$15.60

  Indulge in layers of dark chocolate ganache, pistachio, kataifi, dark chocolate buttercream, and an almond joconde sponge soaked in a light date syrup. Features a silky milk chocolate glaze adorned with shimmering gold leaf, roasted pistachios, and a rich cacao ganache.

• Raspberry Lychee Cake$15.60

  Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. A top layer of lychees and raspberries brings a sweet succulent freshness. Bright, fun and nostalgic.

• Golden Crumble Cake$16.25

  A luxurious Biscoff® cake layered with buttery biscuit crumb, yoghurt and cream cheese mousse, coffee-soaked sponge and silky Biscoff Namelaka, finished with a rich caramelised biscuit flavour.

Pastries

• Custard Flan$10.80

  Made with a flaky, buttery puff pastry and filled with vanilla custard, this flan then caramelised so your first bite is crunchy and extra delicious.

• Croissant$9.00

  The classic brekkie staple. Laminated flaky pastry with layers of rich Australian cultured butter. Crispy on the outside, soft in the inside, and full of melt-in-your-mouth deliciousness.

• Naked Ginger Ninja Cookie$5.40

  Our signature spiced gingerbread. Available plain or with an extra layer of smooth chocolate.

• Ginger Ninja$6.00

  Our signature spiced gingerbread. Available plain or with an extra layer of smooth chocolate.

• Chocolate Croissant$10.80

  Crispy and flaky, yet soft and delicate, our laminated pastry is wrapped around rich moreish chocolate. Freshly baked daily, this is simplicity done best.

• Matcha Banana Bread$10.80

  A comforting banana bread with a luxurious matcha twist that feels indulgent yet familiar. Ripe bananas harmonise with earthy premium matcha, resulting in a moist, vibrant green loaf. Topped with a stunning silky matcha icing.

• Walnut Brownie With Praline Buttercream$10.80

  Decadent, fudgy brownies layered with roasted walnuts and chunks of rich chocolate, crowned with a smooth praline buttercream and elegantly finished with shards of milk and dark chocolate.

• Earl Grey And Lemon Palmier$9.60

  A French classic puff pastry folded with Earl Grey sugar caramelised to perfection finished with drizzle of lemon icing on top.

• Yuzu Coconut Flan$10.80

  A smooth yuzu coconut custard is finished with a glossy yuzu jam glaze, offering a balance of tangy citrus and gentle sweetness. Finished with a rim of desiccated coconut, each bite is soft, fragrant, and beautifully textured.

• Banana & Salted Caramel Pain Suisse$12.50

  Flaky croissant pastry layered with salted caramel custard and banana compote, topped with caramelised banana. A perfect balance of buttery pastry, creamy caramel, and sweet banana.

• Palmier$8.75

  A French classic elevated into caramelised sugary perfection. Crisp crunchy pastry in every bite.

• Cinnamon Scroll$10.00

  Soft, buttery and baked until golden, our Cinnamon Scroll is crafted from enriched dough, hand-rolled with a generous filling of cinnamon and brown sugar. Finished with a smooth cream cheese glaze, each scroll delivers the perfect balance of warm spice, rich caramel notes and a soft, fluffy centre.

• Biscoff® Custard Flan$12.50

  Our Biscoff Custard Flan layers crisp, buttery puff pastry with a rich Biscoff custard base, topped with smooth vanilla custard and finished with a generous Biscoff crumb. Each bite delivers the perfect balance of flaky pastry, creamy custard and caramelised Biscoff flavour.

Savoury

• Mushroom And Herb's Quiche$13.20

  The Mushroom & Herb Quiche, Black Star Pastry style. A rich, buttery pastry encases tender sliced button mushrooms and a generous mix of fresh herbs. Baked to golden perfection, this quiche delivers a simple yet deeply savoury experience that highlights the natural flavours of its ingredients.

• The Reuben$20.00

  A classic deli-style sandwich made with slow-cooked pastrami, sauerkraut, Swiss cheese and house-made Russian dressing, layered between slices of rye sourdough and toasted until golden and melted.

• Quiche Lorraine$13.20

  A classic French delicacy, our pastry chefs have mastered the Quiche Lorraine. Boasting perfect short crust pastry that is crunchy and so very buttery. Generously filled with egg custard, smoky bacon, mozzarella cream, the quiche is then garnished with short-cut bacon crisped to perfection.

• Ham Cheese Croissant$11.40

  Our signature croissant filled with shaved ham, melted cheese and tomato relish.

• Goat's Cheese & Leek Quiche$13.20

  It may be a golden oldie but still a crowd pleaser, the Goats Cheese & Leek Quiche will whet your appetite with its extra buttery pastry. The delicious filling is made up of creamy egg custard, caramelised leeks, French goats cheese and shredded mozzarella cheese, adding that little something extra.

• Japanese Chicken Curry Pie$16.80

  Inspired by Japanese famed dish – Curry Chicken Katsu, inside our Japanese Chicken Curry Pie you will find a rich and fragrant Japanese curry sauce, with chicken, a blend of potato, carrot and leek. The crispy panko breadcrumbs on top add a satisfying crunch that perfectly complements the creamy filling. Served with a side of Japanese pickles and a dollop of mayonnaise, this pie will leave you feeling warm and full.

• Bacon & Egg Roll$16.20

  Crispy double smoked maple bacon, Pepe Saya butter emulsified with bacon fat, runny fried egg and in a toasted sesame bap bun finished with a tomato relish.

• Sausage Roll$10.80

  Our blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.

• Vegetable Curry Pasty$13.20

  A comforting delight, capsicum, potato, carrot, beans, cauliflower, onion, chickpea and tomato come together and are simmered in fragrant authentic curry spices and enclosed in a Black Star Pastry’s signature flaky, buttery pastry.

• Lamb Shoulder Pie$16.80

  Indulge in the mouth-watering flavours of our slow-cooked free range lamb shoulder, simmered overnight in red wine. Hand-pulled, the lamb is infused with garlic and onion to create a flavourful, thickened sauce. Adding roasted vegetables and fresh herbs, this pie blend becomes a symphony of irresistible flavours.

• Beef Rendang Pie$16.80

  Our aromatic and rich beef rendang filling is seasoned to perfect and encased in a flaky, buttery puff pastry. Plus, the crispy potatoes on top allow for the perfect crunch.

• Tomato Cheese Croissant$12.00

  Our signature croissant filled with tomato, melted cheese and tomato relish.

• Tuna Wasabi Melt$18.00

  Tuna combined with wasabi and melted cheese for a balanced, distinctive sandwich experience.

• Miso Mushroom Toastie$18.00

  A savoury sandwich featuring miso-infused mushrooms on bread.

• Truffle Mushroom & Herb Quiche$16.80

  The Truffle Mushroom & Herb Quiche is a luxurious take on Black Star Pastry's popular Mushroom & Herb Quiche. Truffled Portobello mushrooms, fresh parsley and creamy truffle-infused Brie are baked in a buttery pastry shell and finished with freshly grated truffle, creating a comforting yet refined savoury option.

• Truffle Chicken & Leek Pie$20.00

  The Truffle Chicken & Leek Pie combines tender chicken, leek and potato in a velvety crème fraîche and truffle sauce, encased in flaky puff pastry and topped with delicate filo pastry chiffonade. Finished with freshly grated truffle, it delivers a premium interpretation of a classic winter pie.

• Truffle Croque Monsieur$18.75

  Truffle Croque Monsieur reimagines the classic French sandwich with layers of double-smoked ham, Gruyère and Swiss cheese, finished with a truffle-infused béchamel and toasted until golden and crisp. The result is a rich, cheesy and deeply savoury offering that pairs perfectly with coffee or a leisurely lunch.

• Gochujang Toastie$16.25

  Our Gochujang Toastie brings together a rich blend of mozzarella, Gruyère and provolone with sweet and spicy gochujang, Japanese mayo, garlic, onion and fresh parsley. Toasted between slices of golden sourdough, it's perfectly crisp on the outside with a deliciously gooey centre, delivering the perfect balance of creamy cheese, savoury flavour and gentle spice.

• Chipotle Pork Pie$16.80

  A bold twist on a comforting classic. Our Chipotle Pork Pie combines smoky chipotle pulled pork with black beans and cannellini beans, layered beneath creamy mashed potato and melted cheese in a golden pastry shell.

Hot Coffee & Drinks

• Latte$6.60

  A rich, smooth, and velvety coffee drink with a subtle creamy finish.

• Cappuccino$6.60

  Rich and smooth coffee drink made with espresso and steamed milk.

• Flat White$6.60

  Rich and velvety espresso topped with steamed milk for a smooth, creamy flat white.

• Espresso$6.00

  Rich and full-bodied espresso with a bold, aromatic flavour.

• Macchiato$6.60

  Rich and intense espresso shot topped with a dollop of frothed milk.

• Piccolo$6.60

  Rich and smooth coffee served in a small cup, perfect for a quick, satisfying pick-me-up.

• Long Black$6.60

  Smooth and bold espresso topped with hot water for a rich, full-bodied long black.

• Mocha$6.60

  Rich and aromatic coffee drink with a chocolatey twist.

• Hot Strawberry Watermelon Latte$10.80

  Our most iconic cake, reimagined. A top-secret strawberry and watermelon syrup with Milk Lab Almond Milk combine for a transcendent sip, straight from heaven.

• Hot Chocolate$6.00

  Rich chocolatey goodness in a comforting, creamy drink.

• Sticky Chai$7.80

  Rich and aromatic black tea infused with spices, served in a 12oz cup.

• Hot Matcha Latte$10.20

  Our signature matcha latte uses matcha mixed with milk and a touch of honey.

• Batch Brew$7.50

  Freshly brewed seasonal single-origin coffee, delivering a clean, balanced cup in 12oz.

• ST. ALi Tea$6.00

  Enjoying a comforting sip from our selection of ST. ALi tea blends.

• Babyccino$1.80

  A delightful coffee-free beverage consisting of steamed milk topped with a light, frothy foam.

• Ristretto$6.60

  A concentrated espresso shot, small in volume but big on bold, rich flavour.

• Hot Black Sesame Latte$10.80

  Decadent black sesame nuttiness meets the smooth boldness of a barista-quality latte. Available hot or cold, with or without coffee.

• Hot Hojicha Latte$12.35

  Simple, comforting, and full of flavour. Our Hojicha Latte combines roasted Japanese hojicha with milk for a smooth, earthy drink with rich nutty notes and a naturally mellow finish. Served as a hot or iced variant, it transforms into a refreshing, velvety drink with a clean finish that highlights hojicha’s natural gentle sweetness.

• Hot Black Forest Cloud$12.35

  Inspired by our limited edition Black Forest Cake, the Black Forest Latte is made with rich St. ALi chocolate and our house-made Black Forest cherry syrup for the perfect balance of chocolate and sour cherry. Enjoy it served over ice or as a comforting hot chocolate.

Iced Drinks

• Cold Brew$7.80

  Ice-cold, smooth coffee with rich flavour, perfect for a refreshing pick-me-up.

• Raspberry Lychee Iced Tea$10.20

  The light touch of rose and the fruitiness of lychee make it a perfect pairing for cake.

• Espresso Yuzu Fizz$10.20

  Citrus Yuzu and freshly brewed ST ALi espresso for a sweet and tangy taste.

• Watermelon Mint Soda$10.20

  Sweet watermelon with fresh lime juice and a sprig of mint.

• Iced Strawberry Watermelon Latte$10.80

  Sip your slice and takes yourself down memory lane as you sip on luxury version of your childhood favourite strawberry milk. Combining Almond milk and our secret strawberry and watermelon syrup we bring you the iced latte delight.

• Iced Matcha Latte$10.80

  Introducing Black Star Pastry’s signature Matcha latte range. Using a high-quality Matcha powder sourced from Japan, the slightly bitter matcha flavour mixed with a touch of honey and your choice of milk creamy flavour balance.

• Iced Strawberry Matcha Latte$11.40

  Indulge in the perfect blend of vibrant strawberries and earthy matcha, creating a delightful harmony of flavours in every sip.

• Cinnamon Cloud Cold Brew$10.80

  Enjoy chilled cold brew coffee sweetened with maple syrup and topped with a rich cinnamon-infused cream.

• Iced Black Sesame Latte$11.40

  Decadent black sesame nuttiness meets the smooth boldness of a barista-quality latte. Available hot or cold, with or without coffee.

• Iced Hojicha Latte$12.35

  Simple, comforting, and full of flavour. Our Hojicha Latte combines roasted Japanese hojicha with milk for a smooth, earthy drink with rich nutty notes and a naturally mellow finish. Served as a hot or iced variant, it transforms into a refreshing, velvety drink with a clean finish that highlights hojicha’s natural gentle sweetness.

• Iced Black Forest Cloud$12.35

  Inspired by our limited edition Black Forest Cake, the Black Forest Latte is made with rich St. ALi chocolate and our house-made Black Forest cherry syrup for the perfect balance of chocolate and sour cherry. Enjoy it served over ice or as a comforting hot chocolate.

• Biscoff® Matcha Cloud$12.35

  A dreamy take on matcha, our Biscoff Matcha Cloud combines premium matcha with a smooth Biscoff cloud, finished with crumbs and a generous swirl of Biscoff spread.

Celebration Cakes

• Strawberry Watermelon Cake - 4 Portion$54.00

  10cm x 12cm. Fresh watermelon, light rose scented cream, fragrant rose petals, and Insta-famous too. This is Black Star Pastry’s signature and most requested cake.

• Strawberry Watermelon Cake - 6 Portion$78.00

  15cm x 12cm. Fresh watermelon, light rose scented cream, fragrant rose petals, and Insta-famous too. This is Black Star Pastry’s signature and most requested cake.

• Strawberry Watermelon Cake - 8 Portion$102.00

  15cm x 16cm. Fresh watermelon, light rose scented cream, fragrant rose petals, and Insta-famous too. This is Black Star Pastry’s signature and most requested cake.

• Raspberry Lychee Cake - 4 Portion$54.00

  10cm x 14cm. Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. The top layer of lychees and raspberries bring a sweet succulent freshness to every bite.

• Raspberry Lychee Cake - 6 Portion$78.00

  14cm x 15cm. Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. The top layer of lychees and raspberries bring a sweet succulent freshness to every bite.

• Raspberry Lychee Cake - 8 Portion$102.00

  15cm x 19cm. Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose scented cream create a delicious balance of texture and flavour. The top layer of lychees and raspberries bring a sweet succulent freshness to every bite.

• Origami Lemon Cake - 4 Portion$54.00

  8cm x 14cm. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.

• Origami Lemon Cake - 6 Portion$78.00

  14cm x 12cm. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.

• Origami Lemon Cake - 8 Portion$102.00

  14cm x 16cm. Lavish layers of pistachio ganache, white chocolate mousse, lemon curd and crunchy pistachio dacquoise come to life in a light texture and flavour profile featuring a burst of citrus and smooth richness of white chocolate.

• Zen Cheesecake - 4 Portion$54.00

  9cm x 14cm. Inspired by a zen Japanese rock garden, this is Black Star Pastry's most blissful cake. Forget searching for a meditative state, you've found a meditative cake.

• Zen Cheesecake - 8 Portion$102.00

  14cm x 18cm. Inspired by a zen Japanese rock garden, this is Black Star Pastry's most blissful cake. Forget searching for a meditative state, you've found a meditative cake.

• Mango Yuzu Cake - 4 Portion$54.00

  9cm x 14cm. Originally a seasonal cake celebrating balmy Summer months, our fan favourite Mango Yuzu Cake is available all year round. The star of the show—a sweet, luscious mango puree, bursting with sunshine and sweetness, its flavour as bright as a tropical sunrise.

• Mango Yuzu Cake - 8 Portion$102.00

  18cm x 14cm. Originally a seasonal cake celebrating balmy Summer months, our fan favourite Mango Yuzu Cake is available all year round. The star of the show—a sweet, luscious mango puree, bursting with sunshine and sweetness, its flavour as bright as a tropical sunrise.

• Chocolate Oasis Cake - 4 Portion$60.00

  8cm x 14cm. Indulge in layers of dark chocolate ganache, pistachio, kataifi, dark chocolate buttercream, and an almond joconde sponge soaked in a light date syrup. Each cake features a silky milk chocolate glaze adorned with shimmering gold leaf, roasted pistachios, and a rich cacao ganache.

• Chocolate Oasis Cake - 8 Portion$117.60

  14cm x 16cm. Indulge in layers of dark chocolate ganache, pistachio, kataifi, dark chocolate buttercream, and an almond joconde sponge soaked in a light date syrup. Each cake features a silky milk chocolate glaze adorned with shimmering gold leaf, roasted pistachios, and a rich cacao ganache.

• Golden Crumble Cake - 4 Portion$62.50

  9cm x 14cm. A luxurious Biscoff® cake layered with buttery biscuit crumb, yoghurt and cream cheese mousse, coffee-soaked sponge and silky Biscoff Namelaka, finished with a rich caramelised biscuit flavour.

• Golden Crumble Cake - 8 Portion$118.75

  14cm x 18cm. A luxurious Biscoff® cake layered with buttery biscuit crumb, yoghurt and cream cheese mousse, coffee-soaked sponge and silky Biscoff Namelaka, finished with a rich caramelised biscuit flavour.

Sandwiches

• Caramelized Onion Focaccia With Chicken Romesco$22.00

  Blackstar Pastry’s freshly made focaccia bread topped with onion and herbs. A filling of marinated chicken dressed with tomato and capsicum salsa.

Add Ons

• Cake Bag$10.00

  Reusable zip-up cake carry bag with sturdy handles and a bold print, ideal for transporting your cake box safely.

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