Blue Buddha Thai Kitchen

Opening hours

Menu

Vegetarian’s Favourite

• Green Forest$23.90

  Vegetarian. Rich of vitamin, very healthy dish stir-fried all green vegetables with lightly soy sauce.

• Pad Pumpkin$23.90

  Vegetarian. Thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper.

• Pad Pak$23.90

  Vegetarian. A healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts.

Noodles

• Pad Satay Noodle$22.90

  Stir fried flat rice noodles in a rich peanut sauce and seasonal vegetables.

• Pad See Eiw$22.90

  Stir fried flat rice noodles with sweet soy sauce, seasonal vegetables and a sprinkle of white pepper.

• Pad Sweet Creamy Noodle$22.90

  Stir fried flat rice noodles with homemade creamy sauce topped with crispy fried basil.

• Pad Kee Mao Noodle$22.90

  Stir fried flat rice noodles with chilli, garlic, peppercorns and fragrant basil leaves.

• Laksa$22.90

  Traditional Thai noodle soup with coconut milk, tofu and bean sprout.

• Pad Hokkien Noodle$22.90

  A stir fry of hokkien noodles with oyster sauce with seasonal vegetables and a touch of ground white pepper.

• Pad Cashew Nut Noodle$22.90

  Stir fried flat rice noodles with sweet chilli jam, roasted cashew nuts and seasonal vegetables.

• Pad Thai$22.90

  The classical Thai stir fry of thin rice noodles with bean sprouts, shallot and crushed peanuts.

Blue Buddha’s Special

• Mussamun Lamb Shank$33.90

  Braised lamb shanks slowly cooked in authentic mussamun curry, full of flavour. Garnished with cashew nuts.

• Hoi Sin Beef$27.90

  Hoi sin infused beef, stir-fried with beans, and broccoli, garnished with crispy fried enoki mushrooms and fried onion.

• Sizzling Scallop (I)$32.90

  Fresh scallops with seasonal vegetables, flavoured with oyster-garlic sauce, chilli, lime leaves and young peppercorns, served on a hot sizzling platter.

• Pad Tom Yum Seafood (I)$29.90

  Stir-fried hokkien noodles in a rich tom yum paste, vegetables and mixed seafood.

• Pu Nim Cha Cha Cha (I)$29.90

  Fried soft shell crab in combination of chilli, lime leaves and young peppercorns stir-fried in Thai country style sauce.

• Dancing Wiz The Star$26.90

  Your choice of meat with seasonal vegetables, flavoured with oyster-garlic sauce, served on a sizzling platter.

• Kaew Taew Kua Goong (I)$28.90

  A famous Thai street food dish, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns, then flavoured with pepper and light soy sauce.

• Blue’s Ocean Pearl (I)$32.90

  A tasty stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster sauce.

BBQ

• Kai Yang$25.90

  Lightly grilled marinated chicken with traditional Thai herbs, served with Thai dipping sauce.

• Blue Combo$30.90

  BBQ lover of combinations chicken, beef and pork served with Thai dipping sauce.

• Nea Yang$26.90

  Thai style grilled marinated beef, served with nam Jim jeaw (Thai chilli dip).

• Moo Yang$25.90

  The classic Thai style BBQ pork, marinated and grilled, served with Thai dipping sauce.

Dessert

• Dessert Of The Day$13.90

Stir Fried

• Thai Basil$22.90

  Stir-fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves.

• Blue Ginger$22.90

  A taste of fresh ginger stir-fried in lightly oyster sauce, black fungus, shallot, baby corn, salted bean and sliced long red chilli.

• Satay$22.90

  Originally from the south of Thailand, a rich stir-fry with peanut sauce and Thai aromatic spices.

• Pumpkin$24.90

  A stir fry of thin pumpkin slices with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. Your choice of chicken or beef.

• Blue Moon$22.90

  A famous dry chilli paste but comes in a sweet taste stir fried with kaffir lime leaves, beans and slice chilli.

• Oyster$22.90

  A classic stir-fry in tasty oyster sauce with minced garlic and seasonal vegetables.

• Garlic And Pepper$22.90

  Original Thai style stir-fry with soy, oyster sauce, minced garlic and cracked pepper.

• Sweet Creamy Sauce$22.90

  Home made flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut sauce.

• Cashew Nut$22.90

  Famous Thai stir-fry with roasted cashew nuts and authentic chilli jam.

• Cha Lime Leave$22.90

  A combination of fragrant garlic, chilli, lime leaves and young peppercorns all stir-fried in a special sauce.

Salads

• Pla Pu Nim (I)$27.90

  Battered soft shell crab lightly fried served on Thai salad with Thai herbs dressing.

• Som Tum With Your Choice$26.90

  Popular Thai salad with shredded green papaya, carrot, tomato, green bean, roasted peanut, and dry shrimp, drizzled with chilli-lime dressing with choice of BBQ chicken, BBQ beef or BBQ pork or battered soft shell crab.

• Chicken Or Beef Salad$25.90

  Traditional warm Thai salad of marinated char-grilled chicken or beef, tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli-lime dressing.

• Nam Tok$25.90

  Northeast warm Thai salad marinated char-grilled pork tossed with mint, coriander leaves, red onion, shallot, and roasted rice drizzled with chilli-lime dressing.

• Duck Salad$27.90

  Shredded roast duck meat flavoured lightly with coconut milk, chilli jam and Thai herbs drizzled chilli-lime dressing and cashew nut.

Whet the Appetite

• Mixed Entrée$18.90

  Spring roll, curry puff, fish cake and satay chicken skewer.

• Mieng Khum Prawn (4 Pcs) (I)$20.90

  Served on betel leaves – a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet sauce.

• Curry Puff (4 Pcs)$13.90

  Homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli sauce.

• Golden Tofu$15.90

  Vegetarian lover, fried fresh tofu until golden brown served with satay sauce.

• Moo Ping (4 Pcs)$18.90

  A famous street snack, Thai style grilled marinated pork skewers served with nam Jim jeaw (Thai dipping sauce).

• Chicken Satay (4 Pcs)$18.90

  Grilled marinated chicken skewers served with toasted peanut sauce and Thai cucumber relish.

• Chicken Wing (4 Pcs)$18.90

  Delicious Thai style marinated chicken wing served with sweet chilli sauce.

• Cup D (4 Pcs)$20.90

  Crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin sauce.

• Dim Sim (4 Pcs)$20.90

  Steamed pork wonton dumplings served with soy sauce.

• Fish Cake (4 Pcs)$17.90

  Popular Thai appetiser, made with minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. Served with sweet chilli sauce and Thai cucumber relish.

• Golden Bag (4 Pcs)$16.90

  Golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum sauce.

• Spring Roll (4 Pcs)$13.90

  Golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum sauce.

• Angel Prawn (4 Pcs) (I)$19.90

  Lightly battered prawns deep fried until golden and crispy served with honey sauce.

Side Dish

• Roti Pastry$5.90
• Prawn Crackers$11.90

  Serve with chilli jam dipping.

• Rice With Peanut Sauce$8.50
• Fried Rice Egg$16.90
• Coconut Rice$6.50
• Garlic Rice$6.00
• Brown Rice$6.50
• Steamed Rice$5.00

Happy Meal (For Kid)

• Stir Fried Noodle$19.90

  With eggs.

• Fried Rice$19.90

  With eggs.

Pork Aholic

• Moo Paradise$29.90

  Crispy pork belly, dressed in Blue Buddha tangy sauce, served on steamed Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness.

• Moo Grob Cha Cha Cha$29.90

  Crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stir-fried in Thai country style sauce.

• Kana Moo Grob$30.90

  Stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster sauce.

Curry

• Yellow (Chicken Only)$24.90

  A well-known aromatic yellow curry, with tender chicken, onion and mashed potato. Simmered in coconut milk and Thai curry spices, recommended accompaniment with roti pastry.

• Massamun (Beef Only)$24.90

  A comfort dish, full of flavour, with tender beef slowly cooked in curry coconut milk with mashed potato, tossed with cashew nuts, recommended accompaniment with roti pastry.

• Green Curry$20.90

  Always a Thai homes kitchen favourite, curry with peas, kaffir lime leaves, basil leaves and green curry paste cooked in creamy coconut milk.

• Red Curry$20.90

  A fragrant Thai sweet and spicy red curry with assorted vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste.

Drinks

• Lemonade$4.50
• Lemon Squash$4.50
• Coke$4.50
• Diet Coke$4.50
• Sparkling Mineral Water$6.50
• Coconut Juice$13.90

Seafood’s Special

• Gps (I)$31.90

  Grilled fresh salmon served with stir fired seasonal vegetables in garlic and pepper sauce.

• Larb Pla Tod (I)$39.90

  Deep fried boneless whole barramundi tossed with red onion, mint, sliced shallot, chilli, roasted rice and chilli-lime dressing.

• Pla Sam Rod (I)$39.90

  Deep fried whole barramundi dressed with tamarind sauce, flavoured with sweet chilli, pineapple, cherry tomatoes, onion, kaffir lime leaves and basil.

• Green Salmon (I)$31.90

  Grilled fresh salmon with classic Thai green curry sauce, peas, kaffir lime leaves, basil and vegetables.

• Pla Pad Cha (I)$39.90

  Deep fried whole barramundi, dressed in a tasty coat of garlic, chilli, lime leaves and young peppercorns, stir-fried into a heavenly sauce.

• Pad Cha Goong (A)$32.90

  Grilled fresh king prawns in a combination of fragrant garlic, chilli, lime leaves and young peppercorns stir-fried in special sauce.

• Pad Thai King Prawn (A)$32.90

  The classic Thai stir- fry of thin rice noodles, bean sprouts, shallots, crushed peanuts topped with king prawns.

Duck Lover

• Ped Yang$30.90

  Char grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steam Chinese broccoli, served with chilli soy sauce.

• Duck Plum$30.90

  Tender roast duck dressed in a light plum sauce, spiced with garlic, cinnamon and star anise served with choy sum.

• Kang Phed Ped Yang$29.90

  Boneless roasted duck fillet, simmered in a classic red curry with fresh pineapple and cherry tomatoes.

Soup

• Poh Tak$19.90

  Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured.

• Wonton Soup$18.90

  Thai style wontons filled with marinated chicken mince, simmered in a mild broth with choy sum, bean sprouts and shallots.

• Tom Yum Goong$17.90

  The classic Thai spicy and sour soup with prawns, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice.

• Tom Kha Kai$17.90

  Tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes, and chilli jam.

Mini Dish

• Honey Lemon Chicken$22.90

  Delicious battered chicken deep fired until golden brown dressed with honey lemon sauce served with steam vegetable

• Salt And Pepper Squid$21.90

  Always a favourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli.

• Beautiful Bangkok$21.90

  Steamed Chinese broccoli and roasted pork belly with crispy skin in tasty rich garlic sauce.

• Punim Tod$21.90

  Battered soft shell crab lightly fried and served with chilli sauce and a sprinkled of fried garlic and sesame seeds.

• Honey Lemon Prawns$25.90

  Delicious battered prawns deep fried until golden brown dressed with honey lemon sauce served with steam vegetable

Fried Rice

• Khao Pad Kana$22.90

  The classic Thai style fried rice, with lots of rice, Chinese broccoli and onion, flavoured with Blue Buddha secret sauce.

• Royal Blue$22.90

  Traditional Thai fried rice with mixed vegetables, shallot and cashew nuts, flavoured with soy, oyster sauce and ground white.

• Khao Pine Apple$22.90

  A popular Asian style fried rice prawns and chicken with pineapple, mixed vegetables, sultana, cashew nut and a touch of yellow curry powder.

• Khao Pad Kee Mao$22.90

  Spicy Thai fried rice with a combination of fragrant garlic, chilli, basil leaves and young peppercorns in a special sauce.

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