Blue Monkey Thai Rose Bay

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Menu

Chef's Excellencies

• Creamy Basil Lamb$42.90

  The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chilli and coconut cream. Served with a side of stir fry vegetables.

• Duck With Black Pepper Sauce$42.90

  Served with mixed vegetable stir fry.

• King Prawns With Creamy Basil Sauce$39.90

  King prawn seared on the grill, dressed with creamy coconut milk, basil leaves and spices.

• Duck With Plum Sauce$42.90

  The roast duck imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir fry of bok choy and shiitake mushrooms.

• King Prawn Peppercorn$39.90

  Stir fry with vegetables, garlic and young peppercorns.

• Massaman Lamb Cutlets$42.90

  Marinated grilled lamb cutlets, gently simmered in massaman curry, cashew nuts and grilled baby potato.

• Grilled Salmon With Black Pepper Sauce (Imported)$39.90

  Served with a stir fry of mix vegetables.

• Barramundi 3 Flavour Sauce (Imported)$39.90

  With three flavoured sauce. Served with a stir fry of bok choy.

• Garlic Lamb$42.90

  The roasted garlic and cracked pepper sauce roar with the flavour of the marinated lamb cutlets and hot off the grill. Served on a bed of stir fry vegetables.

• Pad Thai King Prawn$39.90

  King prawns and hot grilled complementing the flavours of pad Thai. Crushed peanut and bean sprouts.

• Grilled Salmon With Papaya Salad (Imported)$39.90

  Served with a salad of shredded papaya, cherry tomatoes, red onion, cashew nut and tossed with chilli jam lime dressing.

Light Meals

• Salt And Pepper Squid (Imported)$25.90

  Garnished with wakame seaweed. Served with mixed salad and sweet chilli sauce on a side.

• Som Tum With BBQ Chicken$28.90

  BBQ chicken with the partnership of zesty papaya salad and Thai sticky rice.

• Soft Shell Crab (Imported)$28.90

  Deep fried. Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime chilli dressing and a dip of sweet chilli on the side.

• Som Tum With Soft Shell Crab (Imported)$34.90

  Golden crispy soft shell crab. Served with a spiced papaya salad.

• Som Tum With BBQ Beef$30.90

  BBQ beef and with the partnership of zesty papaya salad and Thai sticky rice.

Entrees

• Fish Cake (Imported)$12.50

  Four pieces. Fried, pounded fish with spices and herbs. Served with sweet chilli sauce.

• Mix Entree$17.50

  Five pieces. Serve with satay chicken, spring roll, curry puff, fish cake and coconut prawn. Served with accompanying dips.

• Satay Chicken$16.50

  Four pieces. Grilled chicken skewers, marinated in Thai spices. Dip in the crunchy peanut sauce and ar jard relish.

• Chicken Wing$12.50

  Four pieces. Seasoned with Thai spices and deep fried. Served with sweet chilli sauce.

• Steamed Chicken Dim Sim$16.50

  Four pieces. Served steaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavour.

• Steamed Prawn Dumpling (Imported)$17.50

  Four pieces. Seasoned prawn meat stuffed in a dumpling. Served steamed hot with a splash of crispy garlic.

• Spring Roll$12.50

  Four pieces. The golden bites of the crispy shell, warming spices, shredded cabbage and vermicelli. Served with sweet plum sauce.

• Curry Puff$12.50

  Four pieces. Golden pillows stuffed with a spicy mix of chopped vegetables. Served with sweet chilli sauce.

Noodle and Fried Rice

• Pad See Ew$23.50

  Thick rice noodles are sauteed with vegetables, infused with garlic, sweet soy, ground bean paste and a dusting of white pepper.

• Pad Thai$23.50

  A stir fry of thin rice noodle, flavoured with a pad Thai sauce, crushed peanut and bean sprouts.

• Pineapple Fried Rice (Imported)$26.50

  Chicken, prawns and sweet pineapple add a touch to a stir fried rice. Tossed in the mix are snow peas, baby corn, cherry tomatoes, curry and turmeric powder.

• Pad Kee Mao$23.50

  Drunken noodles. Fistful of flavours chilli, basil leaves, peppercorn, lime leaf, seasoned stir fry noodles and vegetables.

• Fried Rice$23.50

  Thai fried rice. With a flick of the wrist over a hot wok, plain rice with the flavour of Thai spices, shallots, snow pea, baby corn and cherry tomatoes.

• Hokkien Noodle$23.50

  A stir fry of Hokkien noodles with oyster soy with vegetables and a touch of ground white pepper.

• Chilli Jam Noodle$23.50

  A session of flavours with chilli jam, crispy cashews and slices of dried chilli with flat rice noodle.

Beverages

• Iced Tea$4.90

  Refreshing and thirst-quenching tea served over ice.

• Soft Drink$4.90

  Classic carbonated soft drink served chilled.

• Sparkling Mineral Water$6.00

  Refreshing, lightly effervescent mineral water.

BBQ

• BBQ Beef$31.90

  Grilled beef marinated with sauce, accompanied with a stir fry of vegetable, sweet chilli sauce and nahm jim jaew dip.

• BBQ Squid$26.50

  Grilled whole and then sliced, bite into rings of tender marinated squid. Served with mix green salad and sweet chilli dressing.

• BBQ Chicken$28.90

  Grilled tender chicken breast marinated with sauce, accompanied with a stir fry of vegetable, sweet chilli sauce and nahm jim jaew dip.

Side Dishes

• Steamed Vegetable$16.90

  Steamed selection of fresh vegetables.

• Steam Jasmine Rice With Peanut Sauce$10.50

  Fragrant jasmine rice served with a creamy peanut sauce.

• Egg Fried Rice$16.90

  Flavourful rice dish with eggs.

• Roti With Peanut Sauce$8.00

  Soft, fluffy roti served with a creamy peanut sauce.

• Steamed Jasmine Rice$5.00

  Fragrant and fluffy Thai-style rice.

• Steamed Sticky Rice$6.00

  Steamed glutinous rice with a soft, sticky texture.

• Roti$5.00

  Soft, flaky Thai flatbread to accompany your meal.

• Steamed Brown Rice$6.00

  Light and nutty steamed brown rice.

Desserts

• Sweet Sticky Rice$10.90

  With Thai custard.

• Black Sticky Rice$10.90

  Topped with longan and coconut cream.

Blue Monkey's Favourites

• Lamb Cutlets Black Pepper Sauce$42.90

  With black pepper sauce. Served with a stir fry of mixed vegetables.

• Exotic Duck$42.90

  A portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream.

• Whole Baby Barramundi With Black Pepper Sauce (Imported)$39.90

  Deep fried whole fish dressed with black pepper sauce and served with a stir fry of mix vegetables.

• Lamb Shank Curry$39.90

  The meat is simmered in a creamy curry spiced broth. Served with baby potatoes and cashew nuts.

• Kua Khai Noodle (Imported)$26.50

  Stir fry flat rice noodles with soy reduction with prawns, chicken, bean sprout, shallot and crushed peanuts.

• Grilled Salmon Fillet With Green Curry (Imported)$39.90

  Including kaffir lime, chilli and Thai basil infused in coconut cream.

• Fried Rice Tom Yum (Imported)$26.50

  Filled with a feast of prawn, chicken, vegetables and stir fried with rice, spicy tom yum paste and chilli.

• Coconut Prawn (Imported)$17.50

  Four pieces. King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp.

• Deep Fried Imported Whole Barramundi With Thai Papaya Salad$39.90

  Whole baby barramundi deep fried. Served with a green papaya salad, cherry tomatoes, red onion and dressed with chilli jam lime dressing.

Salads

• Prawn Salad (Imported)$29.50

  Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander.

• Thai Salad$28.90

  Hot flavours, with your choice of chicken, beef or squid, meld with the spicy chilli lime dressing, with a mixed salad leaf, onion, tomato and greens.

• Tofu Salad$22.90

  Golden fried tofu tossed with mint, cherry tomato, red onion and chilli lime dressing. Served with mix salad.

• Roast Duck Salad$31.50

  Slices roast duck mixed into a green salad with shredded mint, tomato cashew nuts, crisp fried onion and chilli jam lime dressing with a splash of coconut cream.

• Larb Chicken$24.00

  Known as larb gai, North Eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli lime dressing. Served with mix salad.

• Larb Pla Tod$25.50

  Crispy fillets of fish, flaked and tossed into a salad of flavours, long chilli, lime juice, mint, roasted rice and red onion.

Stir Fry

• Ginger And Shallot$23.50

  With red chilli and veggies.

• Creamy Basil Sauce$23.50

  A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices stir fry with vegetables.

• Chilli And Basil Sauce$23.50

  Minced chilli, sweet basil leaves and stir fry with vegetables.

• Cashew Nut Sauce$23.50

  Roasted cashews, slices of water chestnut and dried chilli sweet chilli jam in a stir fry with vegetables.

• Oyster Sauce$23.50

  Oyster sauce stir fry with mixed vegetables and a garnish of crispy shallots.

• Sweet And Sour Sauce$23.50

  An infusion of fruit including pineapple and lychees.

• Garlic And Pepper Sauce$23.50

  Roasted garlic, cracked peppercorns and stir fry with vegetables.

• Hoisin Sauce$23.50

  The hoisin sauce combined with steamed vegetables.

• Peanut Sauce$23.50

  Crunchy peanut sauce stir fry with vegetables.

• Lime Leaf And Peppercorn$23.50

  Spicy dish. Prawns and seafood.

Soups

• Tom Yum Spicy Soup$15.90

  Spices, chilli, Thai herbs, cherry tomato and mushrooms.

• Tom Jurd Soup$15.90

  A clear broth is full of garlic, onion and shallots.

• Tom Kha Soup$15.90

  With a coconut milk broth infused with lemongrass, kaffir lime leaf, galangal, cherry tomato and a drop of warming chilli jam.

Curries

• Gang Pah$23.50

  Leaving coconut milk behind, the flavours of young peppercorn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste.

• Massaman Beef Curry$26.50

  The slow simmer of beef, baby potato and cashews in a full bodied curry, gently spiced with cinnamon and star anise.

• Panang Curry$23.50

  Red curry spices simmered with creamy coconut. Served with vegetables.

• Yellow Curry$23.50

  A sweet natured curry and spice. Served with baby potatoes and cherry tomato simmered in coconut broth.

• Green Curry$23.50

  Spice, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetable.

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