bokbok – thai street food
Shop 4/33 Surf Ln, Cronulla NSW 2230
Thai restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–21:30 |
| Thu | 17:00–21:30 |
| Fri | 17:00–21:30 |
| Sat | 17:00–21:30 |
| Sun | 17:00–21:30 |
Menu
Rice
- Garlic Rice$12.00
Wok fried crushed garlic infused rice.
- Jasmine Rice$8.00
Fragrant steamed jasmine rice.
- Coconut Rice$12.00
Steamed jasmine rice in luscious coconut milk.
- Wok Fried Rice$23.00
With bok choy, onion and egg.
- Ginger Fried Rice$23.00
wok fried rice with ginger, asian greens, egg, crispy onion, shallots and cashew nut
Small Bok
- Snowy Tiger$16.00
Four pieces. King prawns tossed in coconut, fried and served with sweet chilli sauce.
- Lemon Pork Belly$16.00
Crispy with chilli lemon sauce, shallot and mint.
- Curry Puffs$13.00
Four pieces. Curried veg in light puff pastry.
- Betel Duck$15.00
Two pieces. Betel leaf with roast duck, ginger, onion, lemon and coconut in honey tamarind sauce
- Satay Chicken$16.00
Grilled chicken with creamy peanut sauce four sticks.
- Baby Octopus$16.00
Grilled with ginger and chilli lime sauce.
- Fish Cakes$16.00
Four pieces. Served with crushed peanuts in sweet chilli sauce.
- Sticky Wings$14.00
Four pieces. Chicken wings with sticky honey soy.
- Spring Rolls$13.00
Four pieces. Of soy noodle and vegetable.
- Salt And Pepper Tofu$16.00
Crusted silken tofu with green mango.
- Tiger Roll$14.00
Two pieces. Rice paper with prawn, lettuce, onion, cashews and herbs.
- Crunchy Balls$14.00
Four pieces. Curry rice ball with sweet chilli sauce.
- Salt And Pepper Squid$16.00
In light batter sprinkled with rock salt and pepper.
- Salt And Pepper Eggplant$16.00
Served with chilli oil.
- Crispy Chicken$16.00
Crusted chicken with sweet chilli sauce.
- Prawn Dumplings$16.00
Four pieces. Prawn, cabbage and leek in black sesame sauce.
- Moo Ping$16.00
Grilled pork with tamarind sauce four sticks.
- Chicken Dumplings$16.00
Four pieces. Chicken, vegetables and cashew with chilli oil.
- Betel Prawn$15.00
Two pieces. Betel leaf with prawn, cashews, shredded coconut and spices in tamarind and crushed peanut sauce.
Soup
- Tom Yum Soup$24.00
Spicy soup of king prawns, mushroom , lemongrass and herbs.
- Tom Kha Gai Soup$24.00
Chicken in spicy coconut milk with lemongrass and herbs.
Stir Fry Con't
- Garlic Pepper$26.00
Served with onion and shallots.
- Barra Barra$32.00
Australian ocean barramundi with chilli, basil, onion and shallots
- Pud Ped$26.00
Red curry paste and coconut milk with vegetables.
- Scallops Choo Chee$32.00
Tender scallops with vegetablesr, onion and shallots in Choo Chee.
- Goong Gai$28.00
Prawn and chicken in creamy peanut sauce.
- Cha Cha$28.00
Crispy pork belly in chilli paste.
- Krapow Moo Grob$28.00
chilli basil crispy pork belly with vegetables
- Cashew Nut$26.00
Served with veg in mild chilli jam.
- Wild Ginger$26.00
Ginger, snow pea, mushroom, cauliflower, garlic, onion and shallot.
- Chilli Basil$26.00
Spicy with vegetables, shallot and onions.
- Choo Chee Goong$30.00
King prawns in Choo Chee paste.
Dessert
- Black Sticky Rice With Custard$14.00
With custard in coconut milk.
- Mango Sticky Rice$16.00
Black sticky rice with mango in coconut milk and ice cream
Curry
- Green Curry$26.00
Coconut milk and vegetables.
- Panang Curry$26.00
Thick coconut milk with herbs and spices.
- Red Curry$26.00
Coconut milk and vegetables.
- Lamb Shank Panang$32.00
boneless lamb shank in panang curry with separate steamed greens
- Monsoon Curry$28.00
Perch lightly bread floured, deep fried with curry coconut milk, rambutan, lychee, jackfruit longan and pineapple.
- Massaman Beef Curry$28.00
Slow cooked in aromatic coconut milk curry with potato.
Duck
- Chilli Basil Duck$30.00
Spicy stir fry with chilli, basil and veg.
- Yum Duck$30.00
Salad of roast duck with chilli, kaffir lime leaf, coriander, lemongrass, onion and shallots.
- Red Duck$30.00
In red coconut curry, pineapple and tomato.
- Pud Ped Duck$30.00
Stir fry in red curry paste and coconut milk with vegetables.
Drinks
- Kombucha$6.00
Mixed berry, elderflower & lemon, rose lemonade, pear & ginger.
- Cans$4.00
Coke, zero, lemon squash, lemonade, fanta.
Sides
- Side Papaya$16.00
Shredded green papaya, carrot, tomato, peanut, chilli in Sweet Sour salt sauce.
- Steamed Greens$10.00
A collection of green vegetables lightly steamed and topped with black vinegar and sesame seeds.
- Side Mango$16.00
Shredded green mango with cashew nut, chilli and herbs.
- Satay Sauce$8.00
Creamy peanut.
- Roti$4.00
Unleavened flatbread, ideal with curries.
Yum Bok
- Larb Gai$26.00
Minced chicken with dry chilli, onion, shallot, mint, kaffir lime leaf and powdered roasted rice.
- Som Tum$26.00
Shredded green papaya with crispy fried chicken, carrot, tomato, peanut, garlic and chilli and sweet and sour salt sauce.
- Yum Beef$26.00
Sliced tender grilled with chilli, onion, tomato, cucumber and herbs.
- Mango Yum Bok$28.00
Shredded green mango with cashew nut, king prawns, coconut, chilli and herbs.
- Goong Fu$28.00
Coated king prawns in sour lemon sauce with green mango, onion, shallot and peanuts.
Noodles
- Singapore Noodles$23.00
Combination soy bean and rice noodles with egg, straw mushroom, onion and shallots.
- Pud Kee Mow Noodles$23.00
Wide noodle with egg, bok choy, green peppercorn, chilli and basil.
- Laksa King Prawn Noodles$29.00
Vermicelli rice noodle with king prawns, bok choy and tofu in laksa curry soup.
- Pud Thai Noodles$23.00
Thin rice noodle stir fry with egg, green bean, carrot, crushed peanuts and lemon.
- Pud See Ew Noodles$23.00
Wide noodle with egg and bok choy.
Barbeque
- Lemon Chicken$26.00
Crusted breast with lemon herb sauce.
- Calamari$32.00
grilled and served with sweet chilli sauce
- Moo Ma Now$26.00
Pork with chilli and lemon sauce.
- Miss Piggy$26.00
Crispy pork in sticky honey soy sauce.
- Mekong$32.00
Australian ocean barramundi with chilli, coriander, lime and herbs.
- Ocean Dance$32.00
Chilli basil grilled baby octopus.
- Barbeque Beef$26.00
Served with nahm Jim jaew sauce.
- Lumparn$30.00
King prawns with chilli, garlic, shallot and crispy dried onion.
- Lemon Pla$30.00
Perch fillet with coriander, lime, ginger, mint, onion, chilli and herbs.
Stir Fry
- Eggplant Stir Fry$26.00
Eggplant with mushroom, tofu and ginger.
- Asian Greens Stir Fry$26.00
variety greens with cashews.