Bombay Bloomers Neutral Bay
Unit 1/19-21 Grosvenor St, Neutral Bay NSW 2089
Indian restaurant · Dessert restaurant
Opening hours
| Mon | 11:00–15:30, 17:00–22:00 |
|---|---|
| Tue | 11:00–15:30, 17:00–22:00 |
| Wed | 11:00–15:30, 17:00–22:00 |
| Thu | 11:00–15:30, 17:00–22:00 |
| Fri | 11:00–15:30, 17:00–22:00 |
| Sat | 11:00–15:30, 17:00–22:00 |
| Sun | 11:00–15:30, 17:00–22:00 |
Menu
SHURUWAT
- Samosa (2pc)$12.00
Triangular pastry stuffed with potatoes & peas.
- Onion & Spinach Bhaji (4pc)$15.00
Crunchy onion & fresh spinach fritters.
- Amritsari Tikki Chaat (2pc)$12.00
Potato cakes stuffed with spiced lentil served with three layered sauces.
- Pani Puri (Gol Gappa) (5pc)$12.00
Small crispy puffed balls served with tangy tamarind & mint water.
- Chaat Papdi$16.00
Crispy flat pastry layered with tamarind, mint and raita sauces.
- Chicken Pakora$16.00
Crispy chicken pieces deep fried with special spices mix.
- Fish Amritsari (4pc) (Barramundi)$24.00
Fish fillets marinated in a special Punjabi mix of spices, dusted with chickpea flour, deep fried.
TANDOOR & GRILL
- Paneer Tikka (4pc)$20.00
Marinated cottage cheese smoke roasted, with tandoori capsicum, and onion salad.
- Murg Malai Kabab (4pc)$20.00
Mild and aromatic, chicken breast pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor.
- Chooza Tikka (4pc)$20.00
Tender boneless pieces of chicken marinated in yoghurt and spices grilled in the tandoor.
- Tandoori Chicken$16.00
Tastiest Indian way to barbeque chicken.
- Hariyali Mint Chop (3pc)$27.00
Tender lamb cutlets, marinated in a mildly spiced mint and coriander base, grilled in the tandoor.
- Seekh Kebab (4pc)$20.00
Chicken & Lamb wrapped around skewers and smoke roasted in the tandoor.
- Tandoori Garlic Prawns (5pc)$23.00
Succulent king prawns marinated in yoghurt, garlic and selected spices, smoke roasted in the tandoor.
CHEF'S TASTING PLATTERS
- Veg Mix Platter$22.00
Samosa, onion & spinach bhaji and paneer tikka and amritsari tikki.
- Tandoori Mixed Platter$24.00
Chooza tikka, murg malai kabab and haryali mint chop and seekh kebab.
DOSA
- Classic Masala Dosa$16.00
Thin rice crepe filled with a spiced potato mixture. Served with coconut, tomato chutney and sambar.
- Plain Dosa$14.00
Crispy rice crepe served with coconut, tomato chutney and samber.
- Mysore Masala Dosa$16.00
Spicy red chutney spread on the dosa, filled with potato mixture. Served with coconut chutney and sambar.
- Onion Dosa$17.00
Dosa mixed with finely chopped onions and potato mixt. Accompanied by coconut, tomato chutney and samber.
- Paneer Dosa$18.00
Dosa stuffed with a mixture of spiced paneer (Indian cottage cheese). Served with coconut, tomato chutney and sambar.
- Cheese Dosa$18.00
Dosa topped with melted cheese and potato mixture. Served with a side of tomato, coconut chutney and samber.
CURRYPOTS
- Butter Chicken (Murg Makhni)$29.00
Tandoori chicken tikka cooked in tomato and cream sauce.
- Shahi Korma Vegetable$25.00
Cooked in a creamy cashew nut sauce.
- Shahi Korma Chicken$27.00
Cooked in a creamy cashew nut sauce.
- Shahi Korma Beef$27.00
Cooked in a creamy cashew nut sauce.
- Shahi Korma Lamb$28.00
Cooked in a creamy cashew nut sauce.
- Shahi Korma Prawn$29.00
Cooked in a creamy cashew nut sauce.
- Tikka Masala Paneer$25.00
Cooked with tomato, onion and capsicum with herbs and spices.
- Tikka Masala Chicken$27.00
Cooked with tomato, onion and capsicum with herbs and spices.
- Tikka Masala Prawn$29.00
Cooked with tomato, onion and capsicum with herbs and spices.
- Hot Chilli Chicken$27.50
Chicken cooked fresh Chilli paste herbs and spices.
- Saag Paneer$25.00
cooked in pureed fresh spinach, flavoured with fenugreek leaves.
- Saag Chicken$27.00
cooked in pureed fresh spinach, flavoured with fenugreek leaves.
- Saag Lamb$28.00
cooked in pureed fresh spinach, flavoured with fenugreek leaves.
- Kadai Paneer$25.00
cooked with capsicum, tomato and onions in a traditional Peshawari style.
- Kadai Chicken$27.00
cooked with capsicum, tomato and onions in a traditional Peshawari style.
- Kadai Prawn$29.00
cooked with capsicum, tomato and onions in a traditional Peshawari style.
- Jhalfrezi Chicken$27.00
cooked with julienned vegetables and spices.
- Jhalfrezi Beef$27.00
cooked with julienned vegetables and spices.
- Jhalfrezi Prawn$29.00
cooked with julienned vegetables and spices.
- Vindaloo Chicken$27.00
A Goan special hot spicy gravy.
- Vindaloo Beef$27.00
A Goan special hot spicy gravy.
- Vindaloo Lamb$28.00
A Goan special hot spicy gravy.
- Vindaloo Prawn$29.00
A Goan special hot spicy gravy.
- Lamb Rogan Josh$28.50
Traditional Kashmir style lamb slow cooked with selected spices.
- South Indian Lamb$28.00
Lamb cooked with fresh curry leaves, mustard seeds and South Indian spices.
- Madras Beef$27.50
Hot and spicy beef cooked with mustard seeds, curry leaves and flavoured with fenugreek.
- Fish Moulli Curry (Barramundi)$29.00
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves
- Bengali Macchi (Barramundi)$29.50
A fish curry from Eastern India, cooked with a blend of five spices tempered with mustard oil.
- Prawn Malabar$29.00
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.
- Malai Kofta$25.00
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce.
- Punjabi Chole$22.50
Chickpeas cooked in a combination of garam masala and herbs.
- Aloo Baingan$23.50
Eggplant and potato cooked in a fragrant blend of five mixed spices.
- Dal$21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.
- Punjabi Gobi Aloo$23.50
Fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices.
- Stir Fry Mix Vegetables$24.00
Fresh Vegetables cooked dry with blend of herbs and spices.
MAHARAJA BANQUET
- Maharaja Banquet$64.90
Min 4 people. Includes Mixed Entrée (Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji) and Unlimited Mains (Any: Lamb Curry, Beef Curry, Chicken Curry, Vegetarian Curry, Plain & Garlic Naans, Rice, Papadum). Add Dessert for $6pp.
ACCOMPANIMENTS
- Katchumbar Diced Onion, Cucumber, & Tomato$4.00
- Cucumber Raita$4.00
- Mango Chutney$3.50
- Mixed Pickle$3.50
- Sliced Cucumber, Onion & Tomato$8.00
- Papadums Lentil Wafers (4)$5.00
BREADS
- Plain Naan$4.50
- Garlic Naan$5.00
- Cheese Naan$7.00
- Cheese & Garlic Naan$8.00
- Peshaweri$7.50
- Roti$4.50
- Pudina Parantha$7.00
CHAWAL
- Basmati Rice$3.00
- Saffron Rice$3.50
- Jeera Mutter Pullau$8.00
MEETHA
- Rasmalai$12.00
Cottage cheese dumplings in a pool of scented reduced milk.
- Gulab Jamun$9.00
Soft balls of cream milk powder, lightly fried, soaked in rosewater sugar syrup.
- Kulfi Mango, Pistachio, Rose$9.00
Delicious reduced milk ice cream, scented with cardamom and rosewater.