Bombay Tandoori/Tandoori Zone

Opening hours

Menu

Tandoori Breads

• Chicken Keema Naan
• Cheese Garlic Naan
• Cheese Naan
• Plain Naan
• Garlic Naan

  Bombay Tandoori favorite:

• Mixed Naan Basket

  Plain, garlic and cheese.

• Peshawari Naan
• Beef Keema Naan

Papad and Side Salads

• Tomato, Onion & Cucumber Salad

  Finely chopped cucumber, red onion, tomatoes and coriander.

• Mango Chutney

  Sweet mango chutney.

• Raita

  Grated cucumber mixed with yoghurt.

• Papadam
• Pickle

  Mixed mango, lime, carrots and chilies.

• Mint Sauce

  Mint mixed with yoghurt.

• Papads & Side Dish Platter

  With mint sauce, tomato, onion and cucumber salad.

Entrees

• Onion Baji

  Three pieces. Fritters of onion mixed with chick pea flour, green chillies, coriander and ginger served with mint sauce.

• Samosa

  Short pastry pockets filled with spicy potatoes and peas.

• Tandoori Chicken

  Half chicken on the bone perfectly cooked in the oven after marinating overnight with yoghurt, ginger, garlic and garam masala. Quater

• Chicken Tikka

  Bombay Tandoori favorite: Four pieces chicken fillet marinated in yoghurt and pepper cooked in tandoori oven.

• Shish Kebab

  Four pieces lamb mince marinated with fresh spices and cooked in tandoori oven.

• Mixed Grill In Tandoori Oven

  Fortwo chicken tikka, shish kebab and samosa.

Chef's Specials

• Vegetable Biryani

  Fresh vegetable cook with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.

• Beef Biryani

  Large. Succulent pieces of beef cooked with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.

• Chicken Biryani

  Bombay Tandoori favorite: Large. Tender boneless chicken cooked with basmati rice and finished with ginger, green chilli and coriander.

Beverages

• Soft Drink

  1.25 ltr bottle.

• Mango Lassi

  Yoghurt, mango, rosewater and sugar.

• Soft Drink 600 Ml
• Soft Drink Can

Seafood

• Fish Vindaloo

  Fish cooed traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.

• Prawn Tikka Masala

  Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger chilli and coriander.

• Prawn Saagwalla

  Large prawns cooked with English spinach, finished with ginger, green chilli and coriander.

• Fish Bengali Style

  Fish cooked with vegetable in Bengali style.

• Fish Goan Style

  Ling fillets cooked in coconut milk with south Indian spices and fresh coriander.

Non Vegetarian

• Balti Curry

  Lamb. Diced and tossed with capsicum, onion, ginger tomatoes, fresh spices and herbs.

• Korma

  Lamb. Diced and cooked in a mild white sauce made with almond and cashew nut.

• Lamb Dhansak

  Lamb cooked Bombay style with lentils, eggplants and fresh tomatoes.

• Butter Chicken

  Bombay Tandoori favorite: Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.

• Bombay Tandoori Style

  Lamb with vegetable fresh tomatoes and coriander.

• Saag

  Lamb cooked in Bombay style with fresh English spinach finished with fresh ginger, chilli and touch of cream.

• Lamb South Indian Style

  Lamb cooked with south Indian spices.

• Chicken Tikka Masala

  Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes and green chilies with spicy tangy sauce.

• Vindaloo Curry

  Lamb. Traditional hot goan curry with vinegar, chilies vindaloo paste and south Indian herb.

• Lamb Rogan Josh

  Traditional lamb curry with fresh tomatoes and spices.

• Bombay Beef

  Beef cooked with potatoes and capsicums.

• Chicken Jalfrezi

  Beef cooked with potatoes and capsicums.

• Madras Curry

  Lamb curry with coconut milk, mustard seeds, curry leaves, capsicum and onion.

Rice

• Peshwari Rice

  Large basmati rice steamed with nuts and fruits.

• Peas Pulao

  Large size of cumin seeds tempered in ghee with onion, peas and tossed in rice.

• Plain Basmati Rice

  Bombay Tandoori favorite:

Vegetarian

• Bombay Potatoes

  Potatoes seasoned with cumin seeds, curry leaves, dry chillies and coriander.

• Aloo Gobi

  Potato and cauliflower cooked with fresh tomatoes.

• Eggplant & Potatoes

  Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.

• Aloo Palak

  Fresh English spinach with potatoes, finished with fresh coriander, ginger, green chilli, tomatoes and herbs.

• Eggplant & Chickpeas

  Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.

• Mixed Vegetable Curry

  Fresh mixed vegetables served in a curry sauce.

• Dal

  Mixed lentils cooked in Bombay tandoori style.

• Vegetable Almond

  Mixed vegetables cooked in a white sauce made with onion, yoghurt, almonds and cashew nut.

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