Bonjour Vietnam

Opening hours

Menu

Rice

• Signature Hoi An Chicken Rice$32.86

  Steamed chicken thigh served with fragrant yellow rice, pickled vegetables, and special ginger fish sauce.

• Ninh Binh Fried Rice (I)$32.86

  Fragrant fried rice with BBQ pork, Shrimp, sausage, egg, butterand mixed vegetables.

• Sai Gon Grilled Pork Chop Rice$34.29

  Grilled pork chop, homemade pork cake and a fried egg served with steamed rice, pickled vegetables, and chilli fish sauce.

• Nha Trang Seafood Fried Rice (M)$35.71

  Fragrant fried rice with prawns, squid, fish, egg, butter and mixed vegetables.

• Authentic Shaking Beef With Rice$37.14

  Tender beef cubes wok-tossed with onion and capsicum – served with steamed rice. This dish can be made gluten free

• Grilled Chicken With Rice$32.86

  Grilled marinated chicken thigh served with fragrant rice, pickled vegetables, and fish sauce for dipping.

Noodle Soup

• Hue Style Beef Noodle Soup$32.86

  Hearty noodle soup with beef, pork and homemade meatball - served with cabbage, bean sprouts, and fresh herbs and sate sauce.

• Authentic Vietnamese Beef Pho$32.39

  Aromatic beef noodle soup with Wagyu beef, brisket, beef ball and onions served with bean sprouts, fresh herbs and sauce on the side. (Contain sesame in the beef ball).

• Crispy Chicken Pho$35.71

  Fragrant chicken noodle soup with a crispy chicken thigh, baby chicken egg and onion – served with bean sprouts, fresh herbs, and sauce on the side.

• Hanoi Chicken Pho$32.86

  Fragrant chicken noodle soup with tender chicken thigh, baby chicken egg and onion – served with bean sprouts, fresh herbs, and sauce on the side.

Salad

• Chicken Salad With Cracker$29.50

  Sliced chicken thigh with cabbage, onion, and fresh herbs - dressed in a ginger fish sauce dressing and served with crackers. Gluten Free without the cracker.

• Nha Trang Nha Trang Special Vermicelli Salad (I)$37.00

  Grilled pork, pork sausage, shrimp sausage and crispy spring roll – served over vermicelli noodles with fresh vegetables, herbs and chilli fish sauce.

• Hue Seafood And Lotus Root Salad (M)$37.00

  Squid, prawns, crunchy lotus root, pickled vegetables and herbs - tossed in chilli fish sauce dressing, served with crackers. Gluten Free without the cracker.

Starter

• Chicken And Cheese Bites Three Pieces$17.33

  Crispy balls filled with a savoury mix of chicken, pork, carrot and melted cheese.

• Bonjour Vietnam Spring Roll Two Pieces$17.33

  Homemade crispy golden rolls filled with pork, taro, carrots, and glass noodles – served with fish sauce. Gluten Free

• Fresh Rice Paper Roll Three Pieces (I)$17.33

  A choice of pork/chicken/prawn with vermicelli, lettuce, herbs served with homemade sauce. 1 serving of 3 pieces. (Please pick 1 protein/serve).

• Seafood Net Spring Roll (I)$17.33

  Crispy rolls filled with prawn, crab, fish, and vegetables – served with sweet chilli sauce. Contain soybean oil.

Dessert

• Hue Imperial Tropical Fruit Cocktail$11.45

  A chilled, creamy sweet blend filled with jackfruit, longan, coconut jelly, green jelly, black jelly, and palm seed.

Drinks

• Vietnamese Iced Coffee (White Coffee)$10.75

  Authentic phin-brewed coffee poured over ice. – white coffee – smooth, rich, and sweetened with condensed milk.

• Frozen Sour, Sweet & Salted Kumquat$12.00

  Salted Kumquat & Plum blended with lime juice, ice and sugar syrup – a bright, tangy frozen slush.

• Signature Salted Vnese Iced Coffee$12.86

  Slow-dripped dark coffee layered with rich, creamy salted foam. A perfect balance of sweet, bitter, and a hint of sea salt.

• Peach Iced Tea$12.00

  Peach flavour black tea blend with lime juice and sugar syrup and top up with peach.

• Vietnamese Coconut Iced Coffee$14.79

  Slow-dripped dark coffee mixed with condensed milk and the subtle richness of coconut milk.

• Soursop Iced Tea$12.00

  Soursop pulp, jasmine tea, ice, sugar syrup.

• Frozen Sweet & Salted Lemon Plum$12.00

  Salted preserved plum mixed with lime juice, crushed ice, sugar.

• Coconut Water With Meat$10.00

  Young coconut water with coconut meat

Chef's Special

• Pork & Prawn Vietnamese Pancake (I)$34.29

  Crispy rice flour pancake filled pork & prawn with bean sprouts - served with fresh herbs, and fish sauce.

• Authentic Wagyu Shaking Beef (No Rice)$48.57

  Massive tender beef cubes wok-tossed with onion and capsicum. This dish can be made gluten free.

• Tender Beef Stew With Baguettes$39.44

  Slow-cooked beef shank, beef brisket with carrots, potatoes and onions – served with crusty baguette or rice or noodle. Gluten Free without the bread.

• Chef Special Crispy Chicken With Yellow Rice$35.71

  Crispy chicken thigh served with fragrant yellow rice, pickled vegetables served with fish sauce.

• Crispy Chicken With Egg Noodle$35.71

  Crispy chicken thigh served with egg noodles, with the choice of DRY or in SOUP.

• Seafood Vietnamese Pancake (M)$37.14

  Crispy rice flour pancake filled seafood (squid, fish, prawn) with bean sprouts - serve w fresh herbs, and fish sauce. (Contain gluten).

Sides

• 1-Piece Homemade Sugar Cane Prawn Cake$14.29

  Homemade sugar cane prawn cake (this is customer favourite topping from our Nha trang vermicelli salad).

• A Bowl Of Yellow Rice$6.00

  Fragrant yellow rice.

• A Bowl Of Jasmine Rice$5.00

  Steamed white rice.

• Extra Topping / Meat$7.14

  Please specify what type of topping you would like such as Wagyu beef, beef brisket, beef ball, pork, chicken.

Vegetarian

• Vegetarian Rice Paper Roll Three Pieces$16.67

  Gluten free, vegetarian. Fresh rice paper rolls with tofu, mushroom, vermicelli noodles, and lettuce – served with dipping sauce.

• Net Vegetarian Spring Roll Five Pieces$17.33

  Vegetarian. Crispy net spring rolls filled with mixed vegetables – served with sweet chilli sauce.

• Mixed Seasonal Vegetables Stir Fried$27.14

  Vegetarian. Wok-tossed seasonal mixed vegetables such as mushroom, carrot, broccoli..., and onion with garlic and oyster sauce.

• Vegan Pho$28.57

  Seasonal mixed Vegetables noodle soup with tofu, mushroom, carrot and broccoli– served with bean sprouts, herbs, and sauce on the side.

• Vegetarian Vermicelli Salad$34.29

  Vegetarian. Sautéed tofu & mushroom with crispy net spring roll – served over vermicelli noodles, fresh vegetables, herbs and chilli soy sauce.

• Vegetarian Fried Rice$31.43

  Wok-tossed jasmine rice with seasonal vegetables, butter, egg, tofu, garlic, butter and soy – finished with spring onions.

• Lemongrass And Chilli Tofu With Rice$28.57

  Tossed fried tofu cubes with lemongrass, chilli, and garlic served with jasmine rice. Vegetarian.

• Lemongrass And Chilli Tofu (No Rice)$31.43

  Tossed fried tofu cubes with lemongrass, chilli, and garlic served with pickle carrot and radish.

• Vegetarian Pancake$31.43

  Vegetarian. Crispy Vietnamese savoury pancake filled with vegetables and bean sprouts – served with lettuce, fresh herbs, and a light dipping sauce.

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