Bornga Korean BBQ Restaurant

营业时间

菜单

Sides

• Watery Kimchi
• Salad
• Radish Dish

Recommended Menu

• Woo Samgyeop

  Thinly sliced beef brisket dressed with bornga's special sauce. (Beef loin, 우삼겹, 老白吾桑格)

Barbecue

• Wagyu Deungsim

  (와규등심/和牛鲜里脊)

• Saeng Galbi

  (생갈비/原味牛排)

• Yangnyeom Galbi

  (양념갈비/调味牛排)

• Wagyu Kkot Sal

  (와규꽃살/特级牛花肉)

• Wagyu Yangnyeom Kkotsal

  (와규양념꽃살/調味特级生花肉)

• Daepae Useol

  (대패우설)

• Mansinchang Samgyeopsal

  (만신창 삼겹살/满心尝 五花肉)

• Mansinchang Samgyeopsal (Soy Sauce Flavor)

  (만신창 삼겹살 (간장맛)/五花肉 (香味))

• Samgyeopsal

  (삼겹살/五花肉)

• Yangnyeom Dwaeji Galbi

  (양념 돼지갈비/调味猪排)

• Modum Yachae-Gui

  (모둠야채구이/烤蔬菜拼盘)

• Haemul Ssamjang

  (해물쌈장/海鲜包饭酱)

• Yesan Tteokgalbi

  (예산떡갈비/牛肉末饼)

• Dwaeji Gochujang Barbecue

  (돼지고추장 바비큐/铁板香辣猪肉)

Traditional Dishes

• Maeun Kong Bulgogi

  (매운콩불고기/香辣素鸡)

• Jap Chae

  (잡채)

• Haemul Pa Jeon

  (해물파전/海鲜蔥饼)

Stews Prepared At Your Table

• Chadol Doenjang-Jjigae

  (차돌된장찌개/本家牛肉大酱汤)

• Budae Jjigae

  (부대찌개/部队火锅)

Rice, Noodles And Soups

• Bornga Bulgogi

  (본가 불고기/本家风味牛肉)

• Kimchi Jjigae

  (김치찌개/泡菜汤)

• Galbitang

  (갈비탕/牛排骨汤)

• Dolsot Bibimbap

  (돌솥비빔밥)

• Yukgaejang

  (육개장/辣牛肉汤)

• Bornga Naengmyeon

  (본가냉면/水冷面)

• Suntofu-Jjigae

  (순두부찌개/辣豆腐汤)

• Bibim Naengmyeon

  (비빔냉면/拌冷面)

Bottle

• Cass
• Tsingtao
• Great Notrhern

  (Original)

• Corona

Tap

• Tiger

  330ml, 550ml

• Asahi

  400ml

Red

• House Red
• Penfolds
• Koonunga Hill
• Taylors Jacob's Creek
• Wynns The Siding
• Pepper Jack

White

• House White
• Oyster Bay
• Villa Maria
• Kendal Jackson
• Brown Brothers
• Grandin

Soft Drink

• Coke
• Coke Zero
• Sprite
• Fanta
• Welches

Juice

• Orange

Flavour

• Apple
• Peach
• Grape
• Yogurt
• Plum

Water

• Spring
• Sparking

Original

• Chamisul
• Chumchurum
• Jinrio

Makgeoli

• Original
• Flavour

  Peach, grape, chestnut

Ssam (Leaf Wraps)

• Seasoned Green Onions
• Garlic
• Vegetables
• Ssamjang (Processed Soybean Paste)

Sauces

• Woo Samgyeop Sauce
• Soybean Paste
• Bornga's Special Sauce

Others

• Haemul Tteok-Bokki

  Stir-fried rice cake with seafood (해물떡볶이)

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