Borrellis Italian Restaurant - Epping

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Mains

• Spaghetti Aglio E Olio$32.90

  Spaghetti with olive oil, garlic, chilli, basil, cherry tomatoes and Parmesan cheese.

• Risotto Pescatore$43.00

  Mixed seafood, risotto, white wine, chilli, garlic, Napolitana sauce and fresh basil.

• Pollo Tartufo$43.90

  Chicken breast, polenta cake, mushrooms, truffle paste, cream, pistachio dust and orange rain.

• Gnocchi Alla Napolitana$33.90

  Potato dumplings tossed in traditional Napolitana sauce and topped with basil and Parmesan cheese.

• Spinach & Ricotta Cannelloni$35.90

  Vegetarian. Crepes filled spinach and ricotta cheese. Presented on a bed of creamy Napolitana sauce topped with mozzarella gratin.

• Penne Arabiatta$33.90

  Penne pasta with napolitana sauce, black olives, cherry tomatoes, chilli and garlic.

• Funghi & Polenta$29.90

  Mushrooms sautéed with garlic in a creamy sauce balsamic glaze and presented on baked polenta. (ADD PROTEIN FOR AN EXTRA CHARGE)

• Penne Amatriciana$35.90

  Penne Pasta, bacon, onions, napolitana sauce. Flavoured with a touch of white wine.

• Pollo Grana$43.90

  Chicken breast pan fried with a creamy garlic seeded mustard and shallot sauce. Served with kumera mash.

• Spaghetti Bolognaise$35.90

  Traditional Italian tomato and meat sauce.

• Pollo Vacilica$43.90

  Tender chicken breast with a lemon caper and white wine jus and served on mash potatoes.

• Pollo Cacciatore$44.90

  Chicken breast, served with olives, grilled capsicum and marinated eggplant in a Napolitana sauce, hint of chilli and side of mash potatoes.

• Fettuccine Boscaiola$37.90

  Fettuccine pasta with mushrooms, garlic, shallots and bacon. With a creamy white sauce, Parmesan and parsley.

• Pollo Bosciaola$44.90

  Chicken Breast served with mushrooms , bacon, shallots, garlic and cheese with a creamy sauce and served with mash potatoes.

• Lamb Shank$45.90

  Lamb shank, slow cooked with a rosemary and red wine jus and potato mash.

• Gnocchi Gorgonzola$37.90

  Potato Gnocchi, broccoli, creamy Gorgonzola and tomato concasse. (PINK SAUCE)

• Risotto Borrelli$37.90

  Arborio rice with pan fried chorizos, mushrooms, a hint of chilli, garlic and shallots in a creamy sauce.

• Penne & Pollo Pesto$43.00

  Al dente penne with chicken, bacon, sun-dried tomatoes, mushrooms sautéed in garlic and finished in a creamy pesto sauce with Parmesan cheese.

• Gnocchi Chorizo Pomodoro$40.90

  Potato dumplings with sauteed chorizo, capers, basil and garlic in a Napolitana sauce and finished with parmesan cheese.

• Pollo Funghi$43.90

  Chicken breast served with a creamy mushroom sauce and finished with mash potatoes

• Penne Primivera$37.90

  Mixed vegetables, garlic, and penne in a pink sauce and finished with cheese.

• Pollo Parmigiana$47.90

  Chicken Breast, topped with marinated eggplant, cheese and Napolitana sauce served with Mash Potatoes

• Risotto Funghi$37.90

  Sauteed Mushrooms with garlic, truffle paste in a creamy sauce, shallots and Parmesan cheese.

• Spaghetti Marinara$43.00

  Spaghetti with a medley of seafood including fish, prawns, calamari, mussels cooked in a white wine, garlic, chilli and Napolitana sauce.

Chef Special Mains

• Four Cheese Gnocchi$43.00

  Potato dumplings in a creamy 4 cheese sauce, with gorgonzola cheese, mozzarella, Parmesan and bocconcini.

• Risotto Al Pollo$39.90

  Risotto with chicken, capers, grilled capsicum, olives served with a cream sauce, hint of chilli, and finished with Parmesan.

• Penne Siciliana$43.00

  Penne pasta sauteed with chorizo, chicken, garlic, shallots, mushroom, chilli and in a creamy napolitana sauce, topped with parmesan cheese.(pink sauce)

• Sambucca Prawn Salad Main Sz$45.90

  Prawns sautéed with garlic, shallots and olives. Finished with sambucca. Served on an Italian salad and balsamic glaze.

• Spaghetti Pollo Truffle$43.00

  Spaghetti pasta, with chicken, truffle paste, mushrooms, cream and cheese.

• Filetto Florentine$48.00

  Grain fed sirloin steak cooked to your liking served with napolitana sauce, seasonal vegetables and topped with Gorgonzola cheese.

• Spaghetti Gamberi$43.00

  Al dente spaghetti with prawns, garlic, olives, a hint of chilli in pink sauce and topped with rocket lettuce.

• Penne Colombo$43.00

  Al dente penne with chicken, bacon, mushrooms, shallots in a creamy pink sauce and cheese.

• Filetto Spezia$44.00

  Grain fed sirloin steak cooked to your liking with garlic, chilli, lemon, rosemary and a white wine jus and served with mash potatoes.

• Chicken Alfredo Spaghetti$37.90

  Al dente spaghetti with chicken, onions, garlic in a cream sauce and topped with melted Parmesan.

• Spaghetti Puttanesca$38.90

  Al dente spaghetti with fresh tomato, olives, capers and garlic. Finished with Parmesan cheese.

• SEAFOOD HOTPOT$47.00

  Mixed seafood, Calamari, mussels, prawns and fish in a napolitana sauce, hint of chilli and 2 pieces of garlic bread to dip

• Pollo Rossi$49.00

  Pan fried chicken breast with prawns and calamari in a creamy seeded mustard sauce and served with mash potatoes.

• Pollo Pastore$47.00

  Oven baked chicken breast fillet topped with diced tomatoes, oregano, sautéed mushrooms, melted mozzarella, finished with a rosemary and garlic white wine jus. Served on mash potatoes.

• Veggie Stack Main Sz$35.90

  Warm veggie stack of grilled capsicums, eggplants, zucchini, sun-dried tomatoes olives, topped with fresh basil, olive oil and a balsamic glaze.

• Gnocchi Pesto Funghi$35.90

  Potato gnocchi served in a creamy pesto sauce and sautéed mushrooms topped with mozzarella cheese.

Entrée

• Rocket Parmesan Salad$29.90

  Fresh rocket, with grilled capsicum, onions, cherry tomatoes and Parmesan cheese in our balsamic dressing and topped with balsamic glaze.

• Marinated Olives$18.90

  Mixed olives marinated, garlic, chilli, mix herbs and spices. Served with fresh Italian bread.

• Strawberry Risotto$26.90

  Arborio rice pan tossed in a creamy sauce, fresh strawberries and Parmesan cheese. Finished with a balsamic glaze and parsley.

• Salt & Pepper Squid$28.90

  Coated in secret seasoning mix and lightly fried until tender. Served with lemon aioli and balsamic glaze. (6/7 PIECES ENT SIZE)

• Polpette$25.90

  Meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese, fresh basil and shaved Parmesan.

• Antipasto$29.90

  A vegetarian delight of Italian delicacies.

• Arancini Balls$25.90

  Risotto, cheese and Bacon Arancini balls, served with homemade aioli, balsamic glaze and lettuce as garnish.

• Garlic Prawns & Mussels$28.90

  Tiger prawns and mussels sautéed in garlic with a hint of chilli, a dash of white wine and napolitana sauce. 3pc EACH

Appetisers

• Bruschetta$17.90

  Vine ripened tomatoes, basil, garlic and extra virgin olive oil. Two slices per serving.

• Italian Bread With Balsamic Vinegar & Olive Oil$14.90

  Italian bread served with a side of aged balsamic vinegar and extra virgin olive oil. Three slices per serving.

• Garlic Bread$14.90

  Italian bread lightly toasted with garlic butter. Three slices per serving.

Dessert

• Mama's Crème Brûlée$19.90

  Creamy vanilla bean custard topped with a hard caramelised top.

• Mama's Panna Cotta$19.90

  Homemade vanilla bean panna cotta topped with a raspberry coulis.

• Mama's Tiramisu$19.90

  Traditional Italian savoiardi biscuits soaked in espresso coffee and Marsala liquer, layered with an indulgent soft mascarpone and fresh cream zabaglione. (mums recipe- hidden family secrets).

Sides

• Potatoes$24.90

  Potatoes tossed with prosciutto and rosemary.

• Organic Insalata Italiano$27.90

  Mixed leaves with tomato, cucumber, Spanish onions, capsicums, olives and dressing.

• Market Vegetables$25.90

  A mixture of seasonal vegetables.

Drinks

• RedBull 250ml - Can$6.50
• Coke Zero - Can$6.50
• Coke - Can$6.50
• Lemon Squash - Can$6.50
• Sunkist / Fanta -Can$6.50
• Chinotto- Italian Soda$7.90
• Lemonade - Can$6.50

Chef Special Entrée

• Sambucca Prawn Salad ENT Sz$35.90

  Prawns sautéed with garlic, shallots, olives, finished with sambucca and served on an Italian salad and balsamic glaze.

• Vegetarian Stuffed Zucchini Ent Sz$31.00

  Baked zucchini filled with arborio rice, carrots, celery, mushrooms, Parmesan, mozzarella and shallots on a bed of Napolitana sauce and basil.

• Stuffed Zucchini Ent Sz$31.00

  Baked zucchini filled with beef mince, arborio rice, Parmesan and mozzarella on a bed of Napolitana sauce and basil.

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