Bottega Coco Barangaroo
Shop 1 T3.01/300 Barangaroo Ave, Barangaroo NSW 2000
Italian restaurant · Bar
Opening hours
| Mon | 08:00–21:00 |
|---|---|
| Tue | 08:00–21:00 |
| Wed | 08:00–21:00 |
| Thu | 08:00–21:00 |
| Fri | 08:00–22:00 |
| Sat | 08:00–22:00 |
| Sun | 08:00–21:00 |
Menu
BREAKFAST PANINIS 8am - 12pm
- Mortazza$18.00
mortadella , stracciatella cheese, pistacchio
- Modern Calabrese$20.00
hot soppressa salami, smoked provola cheese, confit cherry tomatoes and spicy honey
- L' Ignorante$20.00
grilled italian sausage, pecorino and sun dryed tomato
- Traditional Caprese (Vegetarian)$18.00
Extra virgin olive oil, buffalo mozzarella, fresh basil
Bottega Signature Breakfast
- STEAK ON TOAST$29.00
Thinly sliced veal grilled , cherry tomato confit, smoked provola cheese, spicy mayo, topped with free range poached eggs and served on sourdough bread
Bottega Classico Breakfast
- ASSORTED TOAST$6.50
Choice of sourdough, multigrain sourdough or Gluten Free Bread
- EGGS FLORENTINE$22.00
poached eggs, sauteed spinach, creamy cheese on sourdough toast
- EGGS BENEDICT$25.00
Free range poached eggs – sauteed spinach– smoked salmon on toasted sourdough topped with hollandaise sauce.
- BACON AND EGG ROLL$14.00
Free range fried eggs and bacon on a milk burger bun with barbecue sauce served with mini hash bites.
- HONEY ROASTED GRANOLA (V) (VGO)$18.00
Fresh seasonal fruit, creamy greek yoghurt, roasted granola and honey. Vegan coconut yoghurt available + $2
- BREAKFAST BRUSCHETTA$19.00
Free range scrambled eggs, crispy bacon on toasted multigrain, topped with fresh tomato, balsamic drizzle and basil.
- AVOCADO SMASHED (V)$23.00
Smashed avo with free range poached eggs and cherry tomatoes served on toasted multigrain. Finished with goats cheese and balsamic glaze.of dukha.
- THE BIG BREAKFAST$28.00
Free range eggs of your choice - avocado - bacon - sauteed mushroom - spinach - Spanish chorizo - confit tomatoes
- ITALIAN FRITTATA OMELETTE (V)$23.00
Mushrooms, spinach, fresh tomato and parmesan omelette, served with your choice of toast.
- BACON & EGGS YOUR WAY$18.00
Two free range eggs your way & bacon served with toasted sourdough bread.
- Sides
Extra Egg – $4 Gluten Free Bread – $5 Crispy Bacon – $5 Grilled Tomato – $5 Avocado – $5 Sautéed Mushrooms – $5 Spinach & Parmesan – $5 Mini Hash Bites – $5 Italian Fennel Sausage – $6 Smoked Salmon – $6
Main Menu - To Start
- BRUSCHETTA (GFO)(VO)(DFO)$12.00
Toasted sourdough bread – stracciatella cheese – cherry tomato confit – basil.
- OLIVE PICCANTI (GF)(DF)$10.00
Selection of marinated Italian olives.
- HOME-MADE FOCACCIA (DF)(V)(GFO)$16.00
Rosemary – virgin olive oil.
- PEAR & PECORINO FOCACCIA (V)$21.00
Rocket – pecorino cream – pear – walnuts – honey.
Main Menu - Antipasti
- BURRATA (GF)(VG)$32.00
Grilled peach – smoked almonds – verjuice – Davidson’s plum gel.
- PROVOLA AFFUMICATA FRITTA (GF)$24.00
Golden fried smoked provola with a melted center, topped with stracciatella cream and chilli honey glaze. Rich, creamy, and smoky. ADD: Black truffle paste 10 ADD: Crispy Prosciutto 24mths San Daniele 10
- KINGFISH CEVICHE (GF )$34.00
Diced kingfish with stracciatella, pistachio crumble, finger lime, and basil oil. Fresh, light and elegant, highlighting the quality of the raw fish.
- ARANCINI (GF)$24.00
Golden Sicilian arancini stuffed with ragù and peas, crispy outside and creamy inside. Served with pink sauce.
- POLPETTE DELLA TRADIZIONE (GF)$26.00
Classic Italian meatballs with select meats and herbs, slow-cooked in tomato sauce and topped with shaved Grana Padano.
- CALAMARI FRITTI (GF)(DF)$32.00
Calamari – spicy mayo – chilli oil
- FIORE DI ZUCCA (V)$29.00
Stuffed zucchini flower – cashew cream – truffle – parmesan cheese – napoletana sauce.
- PROSCIUTTO SAN DANIELE (DF)$24.00
Prosciutto crudo 24mths San Daniele
Main Menu - PASTA & RISOTTO
- RISOTTO ALLA MILANESE WITH OSSOBUCO (GF)$46.00
Carefully creamed saffron risotto, served with veal ossobuco cooked at a low temperature until perfectly tender. An icon of Lombardy tradition, rich and elegant.
- PECORINO ROMANO SIGNATURE CHEESE WHEEL EXPERIENCE$39.00
Rigatoni Cacio e Pepe ADD Black Truffle paste Crispy Prosciutto 24 mths san daniele
- FETTUCCINE AI GAMBERI (GFO)$42.00
Fresh fettuccine sautéed with shrimp, garlic, extra virgin olive oil, cherry tomatoes, chilli and a delicate shellfish bisque. Where sweet seafood meets silky fresh pasta.
- GNOCCHI AI FRUTTI DI MARE (DFO/GFO)$44.00
Fresh potato gnocchi sauteed with a selection of seafood, garlic, extra virgin olive oil, cherry tomatoes and a delicate shellfish bisque.
- PAPPARDELLE RAGÙ DI Agnello (DFO)$42.00
Wide pappardelle with slow-braised lamb shoulder ragù, San Marzano tomato and shaved parmigiano.
- SPAGHETTI CACIO E PEPE$38.00
Pecorino - parmigiano - black pepper
- PUMPKIN RAVIOLI (VF AVAILABLE)$38.00
Pumpkin-filled ravioli with roasted tomato sauce, burrata foam, basil & spicy breadcrumbs. Sweet, creamy and slightly crunchy.
Main Menu - Secondi
- STINCO DI AGNELLO (LAMB SHANK) (GF DF)$42.00
Slow-cooked lamb shank, tender and juicy with Mediterranean aromas and rich jus, served with mashed potato.
- BISTECCA ALLA FIORENTINA (MIN 2 PEOPLE) (GF)(DF)$150.00
1kg Dry-aged Tuscany-style T-bone steak – rosemary oil – mustard. Served with your choice of fries, roasted potatoes or mixed salad.
- ZUPPA DI PESCE (FISH SOUP) (GF DF)$49.00
A selection of fresh fish and seafood slowly cooked in a rich tomato, garlic, and herb broth. An Italian coastal classic, rich and fragrant enjoyed with crusty bread.
- ANATRA CONFIT (GF)(DFO)$49.00
Crispy duck confit – parsnip purée – baby carrots – orange sauce – dill.
- PESCE ALLA GRIGLIA (GF)(DFO)$49.00
Grilled barramundi – celeriac puree – baby beetroot – fish demi-glace.
- POLLO ALLA CACCIATORA (GF)(DF)(NF)$42.00
Free-range chicken breast – cacciatora sauce – asparagus – black dry olive
- PARMIGIANA DI MELANZANE (VG)(VO)(GF)(NF)$38.00
Smoked eggplant – napoletana sauce – basil – caciocavallo cheese.
- SALTIMBOCCA ALLA ROMANA$44.00
An iconic Roman dish of tender veal with prosciutto and fresh sage, deglazed with white wine and served with roasted potatoes.
Contorni & Salads
- SHOESTRING FRIES (V)(DF)$14.00
Rosemary sea salt
- ROASTED BABY POTATOES (V)(GF)(DF)$16.00
Rosemary sea salt
- PAN-FRIED BROCCOLINI (V)(DF)(GF)$16.00
Spicy crumble – cashew cream – roasted almonds
- INSALATA ITALIANA (GF)(DFO)(NFO)$23.00
Mixed leaves – witlof – cherry tomato – almond flakes – shaved parmigiano – fresh fig – balsamic reduction and olive oil dressing
- INSALATA SICILIANA (DF)$21.00
orange – rocket – fennel – pickled onion – taggiasche olives – bronze fennel – pine nuts – champagne e tarragon dressing
Main Menu - Bottega Signature Pizzeria
- MARGHERITA (V)$28.00
Fior di latte mozzarella – San Marzano tomato sauce – basil.
- QUATTRO FORMAGGI (V)$33.00
Mozzarella – parmesan – pecorino – gorgonzola.
- REGINA$34.00
Heirloom cherry tomato – prosciutto di parma – buffalo mozzarella fresh basil – oregano.
- POLLO$33.00
San Marzano tomato sauce – mozzarella –paprika chicken – cherry tomatoes – stracciatella – chilli.
- CARBONARA$32.00
Mozzarella – pecorino cream – guanciale – egg yolk confit – black pepper.
Main Menu - Bottega Classico Pizzeria
- CAPRICCIOSA$29.00
San Marzano tomato sauce – mozzarella – seasonal mushrooms – artichokes – Ligurian olives – ham.
- ORTOLANA (V)$32.00
San Marzano tomato sauce – mozzarella – seasonal vegetables – mushrooms.
- DOLCE E SALATO$34.00
Buffalo ricotta – mozzarella -prosciutto crudo – fresh grape – pistachio crumble – balsamic reduction – Parmesan cheese.
- Salsiccia$33.00
Mozzarella – pork sausage – walnuts – spicy honey – gorgonzola dolce.
- Sottobosco (V)$32.00
Truffle cream – roasted potatoes – porcini mushrooms – Parmesan cheese – wild rocket – lemon zest
- SCOGLIERA (M)$38.00
Creamy base topped with yellow and red cherry tomatoes – smoked cheese – garlic-marinated crab – fresh chives.
- DIAVOLA$34.00
Mozzarella – tomato sauce – mild salami – chilli oil.
PATISSERIE & DESSERTS
- Eclair Hazelnut Praline$21.00
A classic choux pastry filled with a smooth hazelnut cream made from milk, cream, sugar, egg yolks, and hazelnut paste. Finished with a rich chocolate glaze and topped with crunchy hazelnuts.
- TIRAMISU (NF)$17.00
Vanilla sponge – coffee – mascarpone.
- CHOCOLATE RASPBERRY COCONUT PEBBLE (V)(GF)(VG)$15.00
Raspberry jelly - dark chocolate coconut mousse - dark chocolate glaze - crunchy chocolate oat base
- French Hazelnut Praline Tart$21.00
Vanilla Tart shell – hazelnut praline – praline crunchy – joconde biscuit – hazelnut cream
- Matcha Cherry Cheesecake$19.00
Pate sable biscuit , matcha cheesecake , cherry compote, green cocoa spray
- TRIPLE CHOCOLATE DOME$19.00
Cocoa Biscuit - Dark chocolate - milk chocolate - white chocolate mousse - chocolate mirror glaze
- DULCE DE LECHE CHEESECAKE$19.00
Creamy cheesecake - silky dulce de leche - toasted almonds
- Macaroons$3.50
Choice of: Cookies and Cream Raspberry Chocolate Passion fruit Pistachio Salted Caramel Biscoff Lemon Meringue Pie
- DOLCE BANANA (V)$22.00
Caramelized banana – vanilla ice cream – cinnamon – mint.
Main Menu - Bambini
- Chicken Milanese With Fries Or Roasted Potatoes$17.00
- Gnocchi, Spaghetti Or Rigatoni With Napoletana Sauce – Parmesan Cheese – Basil$14.00
- Gnocchi, Spaghetti Or Rigatoni With Butter And Parmesan$14.00
HAPPY HOUR - Everyday 3 pm - 6 pm
- Tommy’s Margarita$15.00
Tequila · Lime Juice · Agave Syrup
- Bellini$15.00
Prosecco · Peach Purée
- Venezia$15.00
Aperol · Hibiscus Syrup · Mediterranean Tonic
- Palermo$15.00
Fig Liqueur · Passion Fruit Liqueur · Pineapple Juice · Elderflower Tonic
Celebration Cakes - Portion size 10 to 12 pax - 24 hours notice required to produce - Larger sizes available upon request.
- TIRAMISU (GFO)$75.00
Savoiardi Sponge – Coffee – Mascarpone – Velvet Chocolate Glaze 75 | 140
High Tea Menu - Savoury
- Charcoal Mini Bun
smoked salmon - cream cheese - chives - cucumber
- Mini Tart
ricotta & goat cheese mousse - walnuts - honey
- Mini Baguette
wagyu bresaola - mix leaves - balsamic reduction
- Beef Angus Pie
- Mini Bruschetta
stracciatella - avocado - cherry tomatoes
- Skewers
prawn - olive & cherry tomato skewers
High Tea Menu - Sweet
- Scones With Strawberry Jam & Chantilly
- Lemon Tart (GF)
- Chocolate Macaron
- Vanilla Millefoglie
- Raspberry And Pistachio Cake
- Madeleine