Boulevard Brasserie & Bar

Opening hours

Menu

The Journey Starts

• Garlic Onion Soft Bread (V)
• Prawn Toast Bites 3pcs

  wasabi mayo

Small Plates

• Salmon Crudo (DF)

  ponzu dressing, salmon roe, lotus roots

• Teriyaki Chicken Skewer 3pcs (GF/DF)

  spring onion, sesame

• Spiced Lamb Ribs 4pcs (GF/DF)

  cumin, chilli, plum glaze

• Fried Tofu (VG/DF)

  sesame sauce, sun-dried tomato relish, oyster mushroom

• Spiced Corn Ribs (VG/GF/DF)

  coated in our special house rub

Large Plates

• Roasted Chicken Fillet (GF/DF)

  coriander onion cucumber salad, kimchi pickle, peanut satay

• 18-Hour Slow-Cooked Beef Short Ribs (DF)

  kalbi Korean bbq sauce, pickled daikon, radicchio, lettuce, roasted sesame dressing with salad

• Seared Barramundi Fillet

  squid ink noodle, tobiko roe, tom yum bisque

• Sticky Miso Eggplant (VG/GF/DF)

  organic chickpea miso, fermented nut puree, king brown mushroom, scallion oil

• Pork Loin Tonkatsu (DF)

  tender pork loin, lightly seasoned and coated in panko, deep-fried to golden perfection, and paired with a rich tonkatsu sauce & Cabbage slaw

• Thai Beef Salad (GF/DF)

  ground roasted rice, carrot, cucumber, tomato, mixed leaves, Thai dressing, fish sauce, grilled Striploin MSA 2+

• Nasi Goreng (DF)

  classic Indonesian fried rice with kecap manis, vegetables, and a fried egg.

Grilled Selection

• Pinnacle Beef Scotch Fillet

  MB2+, NSW, 300g. Serve with salad leaves, roasted sesame dressing, lime salsa, and beef jus (DF/GF)

• Black Angus Reserve Beef Striploin

  Grain Fed, MB2+, NSW, 300g. Serve with salad leaves, roasted sesame dressing, lime salsa, and beef jus (DF/GF)

Sharing Menu

• 500g Wagyu Beef Flank MB6+ (GF/DF)

  lime salsa and Beef Jus

• 1.2kg Mud Crab (GF)

  singapore chilli sauce, fried bun

Sides

• Salad Leaves, Roasted Sesame Dressing (VG)
• Wok Fried Asian Greens, Oyster Sauce (V/GF)
• Fragrant Lemongrass Rice (VG)
• French Fries, Chicken Salt, Togarashi
• Prawn Crackers

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