Boulevarde Thai Eatery

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Menu

Boulevarde Thai Signature Dishes

• Herbal Garden Barramundi (Imported)

  Lightly fried barramundi fillet tossed in a mixture of ginger, cashew nut, lime, herbs and a combination of all the flavours of Thai cuisine

• Ka Na Moo Krob

  Crispy pork belly, Chinese Broccoli, garlic and red hot chilli

• Ka Prao Moo Kai Dao

  Pork minced , green bean, onion, basil leaves, garlic and chilli served with fried egg (No rice inclued)

• Sweet Chilli Barramundi (Imported)

  Golden battered barramundi fillet with sauce of sweet chilli served with steamed mixed vagetables

• Chu Chee Barramundi (Imported)

  Lightly battered barramundi fillet tossed in a Thai flavour glossy and spicy Chu Chee dried red curry paste with kaffir lime leaf and coconut cream

• Boulevarde Thai Crispy Pork

  Thai crispy pork belly with homemade sauce with mixed vegetables

• Ka Prao Gai Kai Dao

  Minced chicken, green bean, onion, basil leaves, garlic and chilli served with fried egg (No rice inclued)

• Chilli Jam Crispy Soft Shell Crab (Imported)

  A Thai cuisine dish deep fried battered soft shell crab topped with chilli jam sauce

• Thai BBQ Beef

  Thai style marinated char grilled rump beef served with steamed mixed vegetables and Thai style sauce

• Chu Chee Prawns (Imported)

  Lightly battered prawns tossed in a Thai flavour glossy and spicy Chu Chee dried red curry paste with kaffir lime leaf and coconut cream

• Cinnamon Duck

  Boneless tender roasted duck lightly spiced with plum sauce and shitake mushroom. Served with steamed mixed vegetables

• Black Pepper Soft Shell Crab (Imported)

  Batted soft shell crab stir fried with black pepper, onion and shallot in a Boulevarde Thai sauce

SIde Dishes

• Steamed Mixed Vegetables

  A vibrant medley of fresh, seasonal vegetables, lightly steamed to preserve flavor and nutrients.

• Satay Sauce (220ml)

  Rich and creamy satay sauce, perfect for dipping or drizzling over your favorite dishes.

• Steamed Jasmine Rice

  Fragrant steamed jasmine rice, perfectly fluffy and aromatic, pairs beautifully with any dish.

• Roti

  Soft, unleavened flatbread, perfect for scooping up curries and enjoying with flavorful dishes.

• Prawn Crackers

  Crispy and light prawn crackers, perfect for snacking or as a delightful appetizer.

• Coconut Rice

  Fragrant coconut rice cooked to perfection, offering a creamy texture and tropical flavor in every bite.

• Steamed Thin Rice Noodles

  Delicate steamed thin rice noodles, served with a savory sauce and fresh herbs for flavor.

Noodles

• Pad Thai

  Pad Thai stir fried thin rice noodles with egg, red onion, bean sprouts with crushed peanut

• Chilli Basil Hokkien Noodles

  Hokkien noodles with garlic, chilli, egg and vegetables

• Pad Kee Mao Noodles

  Thai stir fried flat rice noodles with garlic, chilli, egg, basil and mixed vegetables

• Oyster Sauce Hokkien Noodles

  Stir fried hokkien noodles with oyster sauce, egg and mixed vegatables

• Pad See Ew

  Stir fried flat rice noodles with egg, Asian greens and Chinese broccoli in sweet soy sauce

• Cashew Nut Noodles

  Stir fried flat rice noodles with mild chilli jam, egg, cashew nut and mixed vegetables

Curry Sauce

• Panang Curry

  A light curry with coconut cream with capsicum, green beans, zucchini and broccoli

• Thai Green Curry

  A Thai curry flavoured with green chilli paste and coconut cream with mixed vegeatables

• Roasted Duck Curry

  Full bodied red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables

• Red Curry

  Full bodied red curry and coconut cream with bamboo shoot and mixed vegeatables

• Beef Massaman Curry

  Braised chinky tender beef cooked in thick mild massaman curry with potato and topped with cashew nut

Salt & Pepper

• Salt & Pepper Tofu

  Deep fried salt and pepper tofu served wit sweet chilli sauce. Served with chips and salad

• Salt & Pepper Prawns (Imported)

  Deep fried salt and pepper chicken served wit sweet chilli sauce. Served with chips and salad

• Salt & Pepper Chicken

  Deep fried salt and pepper chicken served wit sweet chilli sauce. Served with chips and salad

• Salt & Pepper Squid (Imported)

  Deep fried salt and pepper chicken served wit sweet chilli sauce. Served with chips and salad

Fried Rice

• Pineapple Fried Rice

  Thai fried rice with pineapple, onion, broccoli and a hint of curry powder with your choice of protein

• Thai Fried Rice

  Thai fried rice with Asian greens, onion and egg with your choice of protein

• Chilli Basil Fried Rice

  Spicy Thai fried rice with chilli, basil, onion, egg and mixed vegatables with your choice of protein

• Egg Fried Rice

  Thai egg fried rice (No meat, No vegetables)

Stir Fried

• Peanut Sauce

  Stir fried peanut sauce and vegetables

• Garlic And Pepper Sauce

  Stir fried with garlic and pepper with vegetables

• Bssil Sauce

  A spicy stir fried with chilli and basil

• Cashew Nut Sauce

  Stir fried mild chiili jam with vegetables and cashew nut

• Pad Prik Khing

  Thai style prik khing sauce with green bean, onion and capsicum with kaffir lime leaf

• Fresh Ginger Sauce

  Fresh fine ginger with onion, shallot and vegetables

• Oyster Sauce

  A classic stir fried with vegetables in oyster sauce

Entrée

• Prawn Donut (3 Pieces) (Imported)

  Golden bouncy deep-fried prawn donut.

• Money Bag (4 Pieces) (Imported)

  Golden sachet of minced chicken and prawns, pea, corn and onion served with sweet chilli sauce.

• Spring Roll (4 Pieces)

  Deep fried vegetable spring roll served with sweet chilli sauce.

• Mixed Entrée (4 Pieces) (Imported)

  Combination of spring roll, curry puff, money bag and fish cake.

• Steamed Dim Sim (4 Pieces)

  Steamed minced pork wrapped in wonton pastry served with dipping sauce.

• Prawn Tempura (3 Pieces) (Imported)

  Crispy golden prawns served with sweet plum sauce.

• BBQ Pork Skewers (3 Skewers)

  Grilled pork skewers marinated in a special street food-style sauce.

• Curry Puff (4 Pieces)

  Puff pastry filled with mixed vegetables served with sweet chilli sauce.

• Chicken Wings (6 Wings)

  Home style fried chicken wings.

• Fish Cake (4 Pieces) (Imported)

  Minced fillet of fish mixed with special chilli paste, green bean served with sweet chilli sauce.

• Satay Chicken (4 Skewers)

  Grilled marinated chicken sticks served with Thai peanut sauce.

• Caramelized Tofu (8 Pieces)

  Lightly battered deep fried tofu dressed with homemade sauce.

Soup

• Tom Kha Chicken

  Thai creamy coconut soup with chicken breast, onion, mushroom, lemongrass and lime leaves.

• Tom Yum Prawn (Imported)

  Mild spicy. The most famous Thai spicy clear soup with prawns and mushroom flavoured with lemongrass, galangal and lime leaves.

Salad

• Thai Beef Salad (200 Gm)

  Mild spicy. Marinated char grilled beef with mixed salad leaf, mint, red onion and cherry tomatoes drizzled with chilli and lime dressing.

• Soft Shell Crab Salad (2 Crabs) (Imported)

  Lightly battered soft shell crab tossed with mix salad leaf, mint, red onion and cherry tomatoes with chilli and lime dressing.

• Prawns Salad (Imported)

  Level 1 spice. A Thai salad of prawns, red onion, mint, cherry tomatoes flavoured with coconut cream, chilli and lime dressing.

• Pork Larb

  Medium spicy. Spicy pork mince with mixed salad leaf, ground roasted rice, fine lime leave, mint, red onion, shallot and coriander drizzled with chef's dressing.

• Chicken Larb

  Medium spicy. Spicy chicken mince with mixed salad leaf, ground roasted rice, fine lime leave, mint, red onion, shallot and coriander drizzled with chef's dressing.

• Roasted Duck Salad

  Crisp roasted duck served with red onion, mint, cherry tomatoes flavoured with coconut cream, chilli and lime dressing.

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