Brasserie@156

Opening hours

Menu

Non-Alcoholic Drinks

• Bundaberg Ginger Beer
• Diet Coke

  Cans.

• Fanta

  Cans.

• Asahi Dry 0.0% Beer Cans
• Pink Lemonade
• Lemonade

  Cans.

• Coke

  Cans.

• Lemon, Lime & Bitters
• Carlton Zero Beer

  Vegan.

• Asahi Dry 0.0% Beer Cans
• Carlton Zero Beer

  Vegan.

• Lemon, Lime & Bitters
• Lemonade

  Cans.

• Coke

  Cans.

• Bundaberg Ginger Beer
• Diet Coke

  Cans.

• Fanta

  Cans.

• Pink Lemonade

Beverage Menu - Coffee

• Iced Latte
• Espresso
• Mocha
• Baby Chino
• Macchiato
• Iced Chai Latte
• Iced Chocolate
• Flat White
• Long Black
• Hot Chocolate
• Chai Latte
• Piccolo
• Cappuccino
• Latte
• Espresso
• Long Black
• Piccolo
• Cappuccino
• Mocha
• Hot Chocolate
• Flat White
• Baby Chino
• Iced Latte
• Chai Latte
• Latte
• Iced Chocolate
• Iced Chai Latte
• Macchiato

Salads

• Moroccan Style Grilled Prawn And Avocado Salad

  Grilled prawns, asparagus, sundried tomato, avocado, balsamic dressing, honey roasted nuts.

• Warm Broccolini And Haloumi Salad

  Vegan. Gluten free. Grilled broccolini, asparagus, grilled halloumi, caramelized tomato, salsa verde dressing, shaved parmesan, toasted gremolata crumbs.

• Pumpkin & Baby Beetroot Feta Salad

  Honey roasted pumpkin, fetta, cherry tomato, cucumber, onion & mixed lettuce, tossed with balsamic dressing.

From Our Grill

• Buffalo Grilled Chicken Wings Platter

  Buffalo spiced chicken wings served on bag of fries with aioli.

• Crispy Skin Snapper

  Served with baby potatoes, grilled asparagus in a dill caper sauce.

• Grilled Herbed Salmon

  Served with herbed mash potato and herbed hollandaise.

• Portuguese Style Chargrilled Chicken

  Served with jus.

• 350g T-Bone

  Riverina classic 120 days.

• 250g-Grain Fed Sirloin

  Riverina angus grain fed MB2.

• BBQ Pork Ribs In Smoky BBQ

  Served with chips.

• Banger & Mash

  Served with creamy mash potato and butter peas grilled onions and gravy.

• 300g-Scotch Fillet

  Grass fed MB2+MSA.

Dessert Menu

• Warm American Brownie

  Baked choc brownie, warm choc fudge and vanilla ice cream.

• Chocolate Three-Way Tart

  Chocolate tart filled with a creamy chocolate custard finished with a rich chocolate mousse and golden chocolate truffle.

• Coffee Stone

  Moist chocolate flourless cake with a soft caramel hazelnut centre, coffee mascarpone mousse encased in a chocolate shell.

• Lemon Meringue Tart

  Lemon curd and torched meringue encased in a sweet butter tart shell.

• Chocolate Three-Way Tart

  Chocolate tart filled with a creamy chocolate custard finished with a rich chocolate mousse and golden chocolate truffle.

• Coffee Stone

  Moist chocolate flourless cake with a soft caramel hazelnut centre, coffee mascarpone mousse encased in a chocolate shell.

• Lemon Meringue Tart

  Lemon curd and torched meringue encased in a sweet butter tart shell.

• Warm American Brownie

  Baked choc brownie, warm choc fudge and vanilla ice cream.

Sides To Share

• Classic Mashed Potatoes
• Glazed Herbed Butter Corn Ribs With Homemade BBQ Glaze
• Steak Cut Fries Served With Garlic Aioli
• Mixed Garden Salad
• Sweet Potato Fries With Pink Murray River Salt, Garlic Aioli
• Asparagus & Broccolini With Roasted Almonds, Chilli Oil
• Crispy Herb And Duck Fat New Potatoes

Smoothies & Shakes

• Banana & Honey Smoothie

  Banana, honey, milk and vanilla ice cream topped with nuts.

• Cookie & Cream

  Vanilla ice cream rushed cookie, topped with whip cream & choc flakes.

• Pineapple Smoothie

  Vanilla ice cream and pineapple, topped with whipped cream, wafers.

• Mango Ripple

  Mango, raspberry swirl, whipped cream & coconut crumble.

House Classics

• Pan Fried Gnocchi With Mushroom Medley

  Served in a creamy sauce with spinach, truffle oil and parmesan.

• Slow Cooked Beef Cheek

  Seeded mustard mash, broccolini cooked in a thyme tomato and red wine glaze.

• House Crumbed Chicken Schnitzel

  Served with chips & salad and gravy.

• Fish And Chips

  Flathead battered served with chips & salad lemon and tartare sauce.

• Mixed House Grill

  Mash, beef fillet, chorizo, lamb cutlet, marinated chicken wings, bacon & egg.

• Chargrilled Vegetable And Haloumi Stack

  Served with creamy mash, topped with dukkah seasoning and spiced tomato sauce.

• Grilled Lamb Cutlets

  Mash, broccolini, exotic mushroom medley, tarragon bearnaise.

• Rustic Eggplant Parmigiana

  Served with creamy mash, glazed carrots and shaved parmesan.

• Veal Funghi

  Veal scallopini on creamy mash, mushroom medley in a marsala wine cream sauce.

Entrée

• Caramelized Cherry Tomato And Bocconcini Bruschetta

  Homemade pesto and glazed with chilli balsamic served with stone bread.

• Salt And Pepper Prawns

  Panko crunchy prawns served with lime infused tartare.

• Buffalo Grilled Chicken Wings (6)

  Buffalo spiced chicken wings served with aioli.

• Chicken 65

  Fried chicken morsels infused in indian spices, pickled onion & minted yogurt.

• Flame Grilled Garlic Parmesan Prawns

  infused with chilli and garlic oil, sugo di pomodoro sauce with stone bread.

• Hot Cured Olives With Chilli

  Citrus and fennel oil served with stone bread.

• Stone Baked Garlic Bread
• Pan-Fried Edamame Beans Bowl

  With salted peanut sweet soy dressing.

• Crispy Salt N Pepper Cauliflower

  Salad and chilli and lime dressing.

• Salt & Pepper Squid

  Cajun salt & pepper spice mix served with aioli.

• Grilled Scallops With Ginger And Soy

  In a soy, coriander, shallots chilli glaze.

• Flame Grilled Pepper On A Style Glazed Meatballs
• Stone Baked Garlic Bread
• Chicken 65

  Fried chicken morsels infused in indian spices, pickled onion & minted yogurt.

• Grilled Scallops With Ginger And Soy

  In a soy, coriander, shallots chilli glaze.

• Caramelized Cherry Tomato And Bocconcini Bruschetta

  Homemade pesto and glazed with chilli balsamic served with stone bread.

• Pan Fried Edamame Beans Bowl

  With salted peanut sweet soy dressing.

• Flame Grilled Pepper On A Style Glazed Meatballs
• Crispy Salt N Pepper Cauliflower

  Salad and chilli and lime dressing.

• Buffalo Grilled Chicken Wings (6)

  Buffalo spiced chicken wings served with aioli.

• Salt And Pepper Prawns

  Panko crunchy prawns served with lime infused tartare.

• Hot Cured Olives With Chilli

  Citrus and fennel oil served with stone bread.

• Salt & Pepper Squid

  Cajun salt & pepper spice mix served with aioli.

• Flame Grilled Garlic Parmesan Prawns

  infused with chilli and garlic oil, sugo di pomodoro sauce with stone bread.

Kids Menu

• Mini Chicken Schnitzel Burger With Chips
• Chicken Tenders With Chips And Tomato Sauce
• Mini Cheese And Sausage Burger With Chips
• Battered Fish With Chips And Tartare

Weekend Brunch Menu

• Brasserie Brekky Roll

  Double the bacon, double egg, cheese, house made tomato relish & aioli.

• Ham Cheese Tomato Croissant

  Double smoked leg of ham, swiss cheese & tomato croissant toasted served with wafer fries.

• Classic Country Style Steak Sandwich

  Lettuce, steak, tomato, aioli, beetroot relish and onion jam.

• House Speciality Mushrooms On Toast

  Garlic mushroom medley, marinated feta, lettuce on sourdough topped with tarragon bearnaise.

• Chilli Scrambled Eggs

  Onion, green chilli and coriander served with buttered sourdough.

• French Toast

  Brioche, caramelized banana, maple syrup, icing sugar, cream w nutty crumble & ice cream.

• Eggs On Toast Your Way

  Poached, fried or scrambled served on buttered sourdough.

• Eggs Benedict On Sourdough

  Poached eggs, house made hollandaise with your choice of double smoked ham, smoked salmon or avocado.

• Brasserie Specialty Breakfast

  Eggs your way, smoked bacon, roasted tomato, spinach, mushrooms, grilled chorizo & hash brown served on sourdough.

• Brasserie Burger

  Wagyu beef, smoked bacon, american cheese, aioli, onion rings, dill pickle, fries.

• Twisted Avocado

  Chili, diced avocado, tomato onion salsa, parsley, diced bacon, danish feta on sourdough.

• Grilled Halloumi And Veg Burger

  Flame grilled portuguese vegetable with grilled halloumi, pesto and onion

Menu on Google Maps ↗