Brasserie L'Entrecôte
1047 Pacific Hwy, Pymble NSW 2073
French steakhouse restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–21:00 |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 11:30–14:00, 17:30–21:00 |
| Sat | 11:30–14:00, 17:30–21:00 |
| Sun | 11:30–14:00, 17:30–21:00 |
Menu
Entrée
- Caviar Green Pea & Kohlrabi Tarttets Leek Cream, Tarragon Vinaigrette
Main
- "Paul Bert" Steak Au Poivre
O'connor mb + tenderloin 180g, sarawak peppercorn sauce, shared pomme frites
Dessert
- Raspberry Macaron, Pistachio Buttercream, Blueberry Coulis
Hors D'oeuvre
- Les Huitres Mignonette
Sydney rock oysters from pambula, nsw (gf, shucked to order)
- Crabe Façon Thermidor$30.00
Warm crab meat, mushroom duxelles, béchamel & lobster bisque
- Vol Au Vent$29.00
New caledonian prawns in puff pastry, salmon egg roe, nantua sauce
- Saint Jacques$36.00
Seared scallops from noosa qld, foie gras mousse, onion jam, truffle oil, puff pastry
- Foie Gras Poelé "Jean Larnaudie"$69.00
Warm pan seared foie gras (80g), caramelised pomme rôtie, toasted butter brioche, raspberry vinegar glaze
- Rillettes Aux Deux Saumons$24.00
"Wild" fresh & smoked salmon rillette, grilled lemon, toasted brioche
- Soufflé Gratiné$29.00
Twice baked goat cheese soufflé, confit onion, walnuts (v, 15min)
- Soupe À L'oignon$24.00
Traditional french onion soup
- Tartare Au Couteau$34.00
Hand cut wagyu sirloin with condiments, pomme paille (gf, contain raw meat & raw egg)
- Magret Fourré Au Foie Gras$32.00
Cured duck breast stuffed with foie gras, french brioche, cherry coulis
- Escargots$34.00
Dozen burgundy snails in the shell (gf)
- Charcuterie Plate$42.00
French saucisson, duck liver parfait, rabbit pâté
- Camembert Rôti Au Four$42.00
French baked camembert, walnuts, honey, provençal herbs, croutons (v, 15min)
Mardi (Tuesday)
- Crépinette De Porc
Free range pork mince wrapped with tarragon & parsley, confit potatoes, red wine jus (gf)
Mercredi (Wednesday)
- Joue De Boeuf Confite
Wagyu (mbs 5+) braised beef cheek, paris mash (gf*)
Jeudi (Thursday)
- Plat Du Marché
Today's market dish
La Pièce Du Boucher
- Today, Our Charcoal Grill For Two (Mbs 4+), 900g
Medium rare only
Accompagnements
- Préfou
(French garlic bread w/ confit garlic)
- Sourdough Baguette$14.00
Served with a.o.p. Isigny butter
- Gluten Free Bread$11.00
- Homemade French Fries
(V, gf)
- Paris Mash
Canapés
- Pomme Pave, O'connor Wagyu Steak Tartare, Ossetra Caviar
- Queensland Mud Crab And New Zealand Scampi Caviar, Gruyere Cheese Taco
- Blue Fin Tuna Otoro From South Australia, Confit Cherry Tomato, Tasmania Long Spin Sea Urchin, Brioche
- Foie Gras Tartlet, Italian White Truffle
Main Course
- Rosted Lamb Saddle Wrapped In Caul Fat Celeriac Puree, Madeira Sauce
Plats Du Jour /Dish Of The Day
- Crépinette De Porc$44.00
Free range pork mince wrapped with tarragon & parsley, confit potatoes, red wine jus (gf)
- Joue De Boeuf Confite$44.00
Wagyu (mbs 5+) braised beef cheeks, paris mash (gf, *contains pork)
- Plat Du Marché$44.00
Today's market dish
- Fricassée De Poulet$44.00
Free range french chicken stew, paris mash (gf)
- Parmentier De Boeuf$44.00
French wagyu beef cottage pie (gf)
- Boeuf Bourguignon$44.00
Overnight beef burgundy, carrot & potatoes vapeur (gf, *contains pork)
Plats Principaux
- Magret Au Miel$49.00
Spiced 7 days dry aged duck breast (pink only), sautéed potatoes, thyme & honey sauce (gf)
- Poisson$43.00
"Pink" crispy skin salmon fillet, creamy leeks, beurre blanc (gf)
- Canard À L'orange$43.00
In house confit duck leg, pomme purée, sauteed spinach, orange sauce (gf)
- Gnocchi Maison$39.00
Homemade gnocchi, fresh tomato sauce (v, fresh grated gruyere at the table)
- Paupiette De Veau$46.00
Veal paupiette, forestière mushroom sauce (gf)
A Little "Tapas" & "Aperitivo" From España
- Housemade Sangria$35.00
(500ml, 250ml)
Add Ons
- Ibérico / Cebo Jamon$34.00
- Huitres Mignonette
- Garlic Bread$12.00
- Sourdough Baguette$10.00
- Cauliflower Gratin$18.00
- Paris Mash$18.00
- Green Beans$16.00
Saturday Lunch Fixed Menu
- Duck Liver Parfait, Baguette
- Leeks In French Vinaigrette, Fried Onion
(Gf)
- 6 Snails, Parsley Butter
(Gf)
- Flank Steak, Pommes Frites
(Gf)
- Baramundi, Sauce Vierge
(Gf)
- Chicken Breast, Sauce Forestière
(Gf)
- Creme Brûlée
(Gf)
- Crêpe, Orange Sauce
Others
- Glass Of Champagne
- Julián Martín Hand Cut 36 Months Aged Black Label Ibérico / Cebo Jamón$34.00
- Hand Cut 36 Months Aged Black Label Ibérico / Bellota Jamón
- Les Escargots
Dozen burgundy snails in the shell (gf)