Brown Sugar
106 Curlewis St, Bondi Beach NSW 2026
Modern Australian restaurant · French restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 18:00–22:00 |
| 周四 | 18:00–22:00 |
| 周五 | 18:00–22:30 |
| 周六 | 12:00–22:30 |
| 周日 | 12:00–21:00 |
菜单
Starter
- WARM MARINATED OLIVES GF/ V$9.00
- HOUSE-MADE FOCACCIA W OLIVES GF$18.00
3 slices with leek ash butter or live oil zaatar add extra slice +2
- CREAMED ALMONDS GF*/ DF/ V / N$19.00
w/ pickled beetroot, black sesame, zaatar, fresh dill with house-made focaccia
- PRAWN CROQUETTES (A)$9.00
w truffle mayo and micro herbs
- SYDNEY ROCK OYSTERS (A) GF/ DF$7.00
choice of natural, green gazpacho granita or shallot mignonette
Entrée
- ROASTED CAULIFLOWER GF/ V*/ N$26.00
w shawarma spices, almonds, currants, sage brown butter
- SPICY SICILIAN TUNA (A) GF$30.00
w yellow tomato gazpacho & focaccia crips
- BEEF CARPACCIO GF$25.00
w bloody mary gel, confit egg yolk, potato crips & baby herbs
- YAMBA PRAWNS (A) GF$36.00
2 prawns w spice butter, saffron, lemongrass, sumac, & chilli threads
- SEARED SEA SCALLOPS (I) GF/ N$38.00
3 scallops w hazelnut beurre noisette, salmon roe, chives & lemon add scallop +8
Main
- FISH PIE (A) GF* (35mins Cook Time)$55.00
w snapper, leek, truffle oil & a side of paris mash or salade
- CRISPY SKINNED SNAPPER (A) GF/ DF$52.00
with heirloom tomato, olive, caper, fennel & herb vinaigrette
- SQUID INK PASTA (A)$48.00
w spanner crab, semi-sundried tomato, chilli & saffron
- MISO-GLAZED EGGPLANT V/ DF/ GF/ N$38.00
w smoked muhammara, pomegranate molasses, toasted seed crunch & fresh herb salad
- MILLY HILL LAMB RUMP 200G GF$49.00
w cauliflower puree, ratatouille tart, rosemary jus & mint gel
- CONFIT DE CANARD GF$52.00
w lentils du puy, jus a l'orange, thyme & dehydrated orange segment
- COLD-SMOKED TAJIMA WAGYU RUMP 200G GF/ DF*/ N$54.00
w beurre, cafe de Paris, & petite salade
Sides
- POMMES FRITES V*/DF$14.00
w truffle aioli
- RATATOUILLE V/GF/DF$15.00
- MESCLUN SALAD V/GF/DF/N$14.00
w heirloom tomatoes, red onion, baby radish & house vinaigrette
- SHAVED CABBAGE SALAD V/GF/DF/N$16.00
w apple & hazel dressing
- CHARGRILLED ASPARAGUS N/ DF$18.00
w roasted garlic parsley butter, smoked almond crumb & lemon zest
- ROASTED CARROTS V/GF/DF/N$15.00
w house-made date jam, tahini & dukkah