Buddha Raksa Thai Restaurant

Opening hours

Menu

Steamed

• Ho Mok Taley$35.00

  Steamed mixed seafood with red chilli paste, coconut milk, vegetable and basil leaf

• Plah Nung$46.70

  Steamed whole fish with ginger, mushroom, soy sauce and shallot

Curries

• Gang Kaa Gae (Gluten Free)$35.00

  Lamb shank slowly cooked in a mild curry sauce

• Massaman Curry (Gluten Free)$29.80

  Curry casserole with cube of beef, potato, onion and roasted peanut

• Red Curry (Gluten Free)$28.50

  Cooked in red curry paste, coconut milk, pea, bamboo shoot and eggplant,topped with basil leaf

• Panang Curry (Gluten Free)$28.50

  Cooked in a mild panang curry paste, coconut milk, kaffir lime leaf and pea, topped with basil leaf.

• Gang Goong Maprow Aon$35.00

  Prawn green curry with coconut juice and flesh, bamboo shoot, eggplant and pea cooked inside a young coconut shell, topped with basil leaf

• Green Curry (Gluten Free)$28.50

  Cooked in green curry paste, coconut milk, pea, bamboo shoot and eggplant. Topped with basil leaf.

• Duck Curry (Gluten Free)$35.00

  Boneless roasted duck cooked in a red curry sauce with pineapple and lychee, topped with basil leaf

• Jungle Curry$28.50

  Medium spicy country style soupy curry.

Deep Fried

• Tamarind Prawn Or Fish$35.00

  Deep fried battered prawn or fish topped with tamarind sauce

• Gai Num Buay$29.80

  Deep fried battered chicken breast topped with homemade plum sauce

• Plah Tod$46.70

  Deep fried whole fish served with homemade sweet chilli sauce

• Plah Kratiem Whole$46.70

  Deep fried whole fish topped with Thaii style garlic sauce

• Crispy Prawn Or Fish$35.00

  Deep fried battered prawn or fish topped with homemade sweet chilli sauce

• Pad Ped Pla Grob$35.00

  Deep fried battered sliced fish fillet cooked with homemade chilli paste, bean, pepper corn and Thai herb

• Nam Prik Pao$35.00

  Deep fried battered prawn or fish cooked in mild chilli jam

• Salt And Pepper Squid$35.00

  Deep fried battered squid tossed with salt and pepper

Beverages

• 275ml Lemon Lime Bitters Can$7.70
• 275ml Sparkling Mineral Water$7.70

  Perrier

• 330ml Coke No Sugar Can$5.10
• 330ml Lemon Squash Can$5.10

  Lift

• 330ml Sprite Can$5.10
• 330ml Coke Can$5.10
• 330ml Fanta Can$5.10

Entree

• Kanom Buang Thai$24.60

  Thai pancake filled with prawn, bean sprout, tofu, chive, pickle radish and shredded coconut

• Tasty Beef$22.00

  Stir fried marinated beef with thick soy sauce

• Brandy Squid$23.30

  Lightly battered squid, deep fried and tossed with tomato sauce and brandy sauce

• Satay$22.00

  Skewered and grilled beef or chicken marinated in Thai herb, topped with peanut sauce

• Crispy Chicken Wings - 4 Pieces$15.50

  Deep fried marinated chicken wings served with sweet chilli sauce

• Stuffed Chicken Wing - 2piece$15.50

  Chicken wing stuffed with minced chicken, vermicelli, onion and mushroom, then deep fried served with sweet chilli sauc

• Ka Nom Jeep - 4 Pieces$22.00

  Steamed minced chicken breast and prawns, mushroom wrapped in wonton sheets and topped with roasted garlic and served with spicy thick soy sauce

• Fish Cake - 4 Pieces$16.80

  Thai style fish cake, served with ground peanut and cucumber sauce

• Prawn Cracker$14.20

  Deep fried Thai prawn cracker served with peanut sauce

• Spring Roll - 4 Pieces$16.80

  Thai style spring rolls filled with minced chicken, vermicelli, mushroom and a variety of garden vegetables, served with plum sauce

• Mooh Grob$22.00

  Homemade roasted pork belly served with spicy soy sauce

• Mixed Entree$24.60

  One piece of each entree, spring roll, curry puff, money bag, satay chicken and fish cake

• Curry Puffs - 4 Pieces$16.80

  Pocket of puff pastry, filled with curried minced beef carrot, potato and onion, served with plum sauce

• Money Bag - 4 Pieces$16.80

  Golden fried sachet of minced pork cooked with ground peanut and shredded coconut wrapped in wonton sheet, served with sweet chilli sauce

Steamed Rice

• Brown Rice Small$4.60
• Brown Rice Large$5.90
• White Rice Small$4.60
• White Rice Large$5.90

Salads

• Yum Ped Yang$35.00

  De-boned roasted duck mixed with fish sauce, lemon juice, onion, chilli, cucumber, tomato, chopped shallot, mint and topped with cashew nut. Served with garden salad

• Larb Gai$29.80

  Spicy salad of minced chicken, sprinkled with lemon juice, fish sauce, ground rice, mint, onion, chilli and shallot. Served with garden salad

• Yum Neau$31.10

  Slices of grilled beef mixed with lemon juice, fish sauce, mint, onion, chilli cucumber and tomato. Served with garden salad

• Num Tok Salmon (Medium Hot)$35.00

  Grilled salmon mixed with onion, shallot, mint, chilli, fish sauce and lemon juice

• Yum Pla Grob (Medium Hot)$46.70

  Deep fried whole fish topped with green apple, onion, shallot, chilli, lemon juice, fish sauce and topped with cashew nut

• Yum Woon Sen$29.80

  Boiled vermicelli, minced chicken and prawn mixed in fresh chilli, lemon juice, fish sauce, shallot, onion, mint and topped with cashew nut. Served with garden salad

Noodle and Fried Rice

• Vegetarian Fried Rice With Egg$25.90

  Mixture of fresh vegetables

• Basil Chili Fried Rice$29.80

  Thai style fried rice with basil, chilli, garlic and egg.

• White Sky Line$29.80

  Stir fried clear vermicelli noodle with pork, egg, onion and shallot

• Gou Tew Kee Mao (Medium Or Hot)$29.80

  Stir fried flat rice-noodle with egg, vegetable, thick soy sauce, chilli and basil leaf.

• Buddha Raksa Fried Rice$31.10

  Thai style fried rice with pork, prawn, egg, onion, bok choy, tomato, carrot and pea

• Pad Thai$29.80

  Stir fried thin rice-noodle with egg, tofu, bean sprout, chive and peanut.

• Crab Fried Rice$28.50

  Thai style fried rice with crab meat, egg and chopped shallot

• Pad See Ew$29.80

  Stir fried flat rice-noodle with egg, bok choy and thick soy sauce.

• Kow Soi Medium (Hot)$31.10

  Egg noodle in homemade curry sauce, topped with crispy noodle and served with chopped onion, lemon and chilli flake.

• Vegan Fried Rice$28.50

Dessert

• Sticky Rice With Egg Custard$12.90

Soups

• Kiao Num$22.00

  Marinated minced chicken wrapped in wonton sheets with vegetables in homemade stock soup. Topped with roasted garlic

• Tom Yum Pak$22.00

  Spicy Thai tom yum vegetable soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice

• Tom Yum Goong$23.30

  Spicy Thai tom yum prawn soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice

• Tom Yum Taley$24.60

  Spicy Thai tom yum seafood soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice

• Tom Kha Gai$22.00

  Breast chicken cooked in mild chilli coconut milk soup with lemongrass, garlangal and kaffir lime leaf, seasoned with fish sauce and lemon juice

• Tom Kha Pak$22.00

  Mixed vegetable cooked in mild chilli coconut milk soup with lemongrass, garlangal and kaffir lime leaf, seasoned with fish sauce and lemon juice

Stir Fried

• Nua Ka Ta$29.80

  Stir fried beef with sesame oil, sesame seed, onion and bok choy

• Pad Prik Sode$29.80

  Stir fried fresh chilli, garlic, bamboo shoot, onion and shallot

• Spicy Beef$29.80

  Stir fried marinated beef with soy sauce and chilli.

• Pad Prik Khing$29.80

  Stir fried homemade chilli paste with kaffir lime leaf, bean and basil leaf.

• Volcanic Prawns$35.00

  Stir fried with mild chilli jam, celery, onion, shallot and mushroom.

• Volcanic Squid$35.00

  Stir fried with mild chilli jam, celery, onion, shallot and mushroom.

• Pad Nam Mun Hoy$29.80

  Stir fried with choice of your meat and mixed vegetable, flavoured with oyster sauce

• Shining Yellow Stones$29.80

  Stir fried pumpkin with pork, egg, onion and shallot.

• Pad Kra Pao$29.80

  Stir fried with fresh chilli, garlic, onion, shallot and basil leaf.

• Pad Tua Lun Tao$29.80

  Stir fried snow pea, broccoli with garlic and chilli

• Pad Prew Wan$29.80

  Stir fried sweet and sour sauce with tomato, cucumber, pineapple onion and shallot.

• Ginger$29.80

  Stir fried with fresh ginger, onion, shallot and mushroom

• Pad Kratiem$29.80

  Stir fried with garlic and pepper, onion and bok choy.

• Pad Med Mamuang$29.80

  Stir fried in chilli jam with cashew nut, broccoli, onion and shallot.

Vegetarian Entree

• Tofu Tod$16.80

  Deep fried silken tofu topped with peanut sauce

• Pak Tod$16.80

  Deep fried battered mixed vegetable served with sweet chilli sauce and ground peanut

• Pak Satay$16.80

  Steamed mixed vegetable topped with peanut sauce

• Vegetarian Curry Puff - 4 Pieces$16.80

  Thai style vegetarian curry puff

• Vegetarian Spring Roll - 4 Pieces$16.80

  Vegetarian spring roll filled with vermicelli, mushroom and a variety of garden vegetable served with plum sauce

Grilled

• Gai Yang$31.10

  Grilled marinated chicken fillet with Thai herb, served with homemade sweet chilli sauce

• Pork Ribs$35.00

  Grilled marinated American pork spare rib,served with homemade spicy sauce

• Nu Gae Yang$33.70

  Grilled lamb fillet marinated in red wine and Thai herb, served with homemade spicy sauce

• Smiling Tiger$31.10

  Grilled marinated beef served with homemade spicy sauce and garden salad

• Ped Yang$36.30

  Grilled boneless roasted duck served with steamed bok choy and topped with tasty soy sauce

Special Mains

• Hokkien Goong Jam$33.70

  Stir fried hokkien noodle with mild chilli jam, prawns and mixed vegetables.

• Snow Pea Pork Belly$37.60

  Stir fried pork belly with snow pea, broccoli, chilli and garlic

• Hokkien Chicken Chilli Jam$29.80

  Stir fried hokkien noodle with chicken mild chilli jam brocoli and carrots

Special Entree Menu

• Moo Bing (4 Skewered)$20.70

  Grilled marinated of pork skewered

• Duck Roll$20.70
• Som Tum$20.70

  Thai famous green papaya salad, mixed with bean, tomato, roasted peanut, fish sauce, chilli and lemon juice

Vegetarian Main

• Kra Pao Makua Yao (Medium Hot)$29.80

  Stir fried eggplant with basil, chilli and garlic (contains seafood products)

• Kra Pao Tofu (Medium Hot)$29.80

  Stir fried tofu with basil, chilli and garlic (contains seafood products)

• Crispy Eggplant$31.10

  Crispy eggplant cooked with chilli jam, onion, shallot and cashew nut (contains seafood products)

• Pad Pak$29.80

  Stir fried mixed vegetable with oyster sauce

• Pak Kee Mao$29.80

  Stir fried mixed vegetable and tofu with soy sauce, basil, chilli and garlic

• Gang Pak (Medium Hot)$29.80

  Mixed vegetable in curry of your choice

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