Bun Me
25 Martin Pl, Sydney NSW 2000
Vietnamese restaurant · Asian restaurant
Opening hours
| Mon | 10:00–14:30 |
|---|---|
| Tue | 10:00–14:30 |
| Wed | 10:00–14:30 |
| Thu | 10:00–14:30 |
| Fri | 10:00–14:30 |
| Sat | Closed |
| Sun | Closed |
Menu
Drinks
- 375ml Cans
Soft Drinks
- 450ml Sparkling Water
Mt franklin lightly sparkling water
- 500ml Fuze Ice Tea
Peach / Lemon
- 300ml Keri Juice
Apple / Orange
- 600ml Bottles
Soft Drinks
- 600ml Still Water
Mt franklin still water
Mains
- Bao Slider (Bánh Bao)
Vietnamese steamed bun with pate and mayo, lettuce, pickled carrots and daikon, cucumber, coriander, shallot, onions, fresh chilli (optional), salt and pepper with your choice of fillings and then drizzled in our secret soya sauce.
- Salad Box (Gỏi)
Salad box with pickled carrot and daikon, cucumber, cabbage, lettuce, fried shallots, nuoc mam sauce (fish sauce) and fresh chilli (optional) with your choice of fillings.
- Vermicelli (Bún Chả)
Vermicelli salad with pickled carrot and daikon, cucumber, cabbage, lettuce, fried shallots, nuoc mam sauce (fish sauce) and fresh chilli (optional) with your choice of fillings.
- Viet Noodle Soup (Phở)
Traditionally the most loved vietnamese dish, made with our fragrant beef broth along with the rice noodles and spices. Available in low carb.
- Rice Paper Roll (Gỏi Cuốn)
Rice paper rolled with vermicelli noodles, mixed herbs and veggies with your choice of fillings.
- Viet Baguette (Bánh Mì)
Vietnamese baguette with pate and mayo, lettuce, pickled carrots and daikon, cucumber, coriander, shallot, onions, fresh chilli (optional), salt and pepper with your choice of fillings and then drizzled in our secret banh mi sauce.
- Rice Meal (Cơm)
Vietnamese rice meal with cucumber, lettuce, pickled carrot and daikon, tomato, nuoc mam sauce (fish sauce) and fresh chilli (optional) with your choice of rice and fillings.
Street Sides
- Crab Spring Rolls
w/ Fish Sauce
- Prawn Crackers
- Sweet Potato Fries (Vegetarian)
w/ Chilli Mayo Sauce
- Veggie Spring Rolls (V)
w/ Fish Sauce