ButterBoy Brookvale
174 Harbord Rd, Brookvale NSW 2100
Bakery
Opening hours
| Mon | 08:00–16:00 |
|---|---|
| Tue | 08:00–16:00 |
| Wed | 08:00–16:00 |
| Thu | 08:00–16:00 |
| Fri | 08:00–16:00 |
| Sat | 08:00–16:00 |
| Sun | 08:00–16:00 |
Menu
DOUGH
- CARAMEL DOUGH
- NUTELLA DOUGH
- MILK CHOC DOUGH
- SNICKERDOODLE DOUGH
- DOUBLE CHOC DOUGH
Chocolate cookie dough loaded with extra choc for a double dose.
COOKIES
- OATY RAISIN
The team's favourite vegan cookie is back by popular demand! A chewy but gooey, oaty cookie with coconut, dark chocolate and raisins throughout. Vegan friendly, contains nuts.
- BLUEBERRY PIE
A vanilla dough, rolled in raw sugar, filled with a thick blueberry pie filling. Topped with a beautiful, crunchy, sweet lattice pastry lid.
- BIRTHDAY CAKE
A vanilla malty dough with chunks of caramelised white chocolate and rainbow sprinkles throughout. Think birthdays, think sweet, think perfectly paired with milk.
- 6 PACK BOX
Your choice of any 6 ButterBoy cookies.
- MILK CHOCOLATE
Our classic thick cookie loaded with milk chocolate chips.
- CHOC MUDCAKE
A rich and fudgy chocolate cookie with a thick dark chocolate ganache in the centre. Made with gluten free flour, vegan friendly.
- SALTED CARAMEL MACADAMIA
A cookie with salted caramel, white chocolate and jersey caramels folded through the dough. Topped with white chocolate, macadamia and jersey caramels.
- CHOC BISCOFF CRUNCH
A cinnamon and cocoa dough with lotus biscuits throughout and filled with biscoff. Rolled in a lotus crumb. Vegan friendly.
- BUENO
A milk choc chip dough with crunchy pieces of wafer throughout. Filled with a white hazelnut spread and topped with chocolate flakes.
- TRIPLE CHOC BROWN BUTTER
A chocolatey, brown butter dough with milk, white and dark chocolate chips throughout. Topped with sea salt. Made with gluten free flour.
- SNICKERDOODLE
A cinnamon based cookie with white chocolate and a Biscoff filling.
- STICKY DATE
A soft and gooey sticky date cookie topped with a sweet butterscotch sauce. No more words needed.
- BLACK FOREST
A rich and chocolatey, gluten free dough. Filled with a whipped cheesecake filling, topped with a thick cherry filling and finished with chocolate flakes.
- COOKIE CRUNCH
Mini, bite size, choc chip cookies. Best served with milk.
- LEMON CRINKLE
If you love lemon, this is the one for you. A very light and zesty cookie, rolled in icing sugar. Made with gluten free flour.
- PEANUT BUTTER BANANA SWIRL
A chocolate dough and a banana dough, layered with crunchy peanut butter and swirled together. It’s like a brownie and a banana bread had a baby. Vegan friendly, made with gluten free flour.
- BIG DADDY
A peanut and dark chocolate dough, with a soft inside and crunchy outside. Topped with dark chocolate chunks, roasted peanuts and cheddar cheese… I know it’s crazy but IT WORKS. TRUST ME.
- CANDIED PRETZEL
A brown butter dough with dark chocolate chunks, pretzels and candied pretzels. The perfect combo of sweet, salty and crunchy.
- NUTELLA CHOC CHIP
A choc chip cookie of white chocolate and dark chocolate with a Nutella filling, topped with sea salt.
- BUTTERBOY'S COOKIE TIN
A mixed variety of freshly baked mini cookies, consisting of our signature favourites and monthly specials. Designed to share and made fresh daily.
- DARK CHOC MISO MAPLE
A dark choc chunk dough with miso & maple roasted pecans.
- WHITE CHOC MACADAMIA
A sweet vanilla dough with white chocolate chips and roasted macadamia.
- SUPER SMARTY
A fudgy and chocolate dough with milk choc chips, dark choc chips and smarties throughout. Topped with more smarties. Choccy Overload. *$1 from every sale goes towards the Sydney Children's Hospital Foundation
- DOUBLE CHOC CHIP
An extra chocolatey cookie dough loaded with white chocolate throughout.
- RHUBARB AND GINGER
A sweet ginger dough, rolled in a thick and oaty, brown sugar crumble. Filled with a chunky rhubarb and ginger jam and topped with more oaty crumble. The perfect winter warmer in our opinion.