Caffeine Club
3/2 Meredith St, Bankstown NSW 2200
Cafe
Opening hours
| Mon | 06:00–15:00 |
|---|---|
| Tue | 06:00–15:00 |
| Wed | 06:00–15:00 |
| Thu | 06:00–15:00 |
| Fri | 06:00–15:00 |
| Sat | Closed |
| Sun | Closed |
Menu
Beverages
- The Green Machine
Kale, celery, cucumber, mint and apple.
- Fresh Juice
- Summer Days
Watermelon, orange, pineapple and mint vitality.
- Milkshake
- Vitality
Apple, mint, carrot, beetroot and ginger.
Smoothies
- Strawberries & Cream
Strawberries, vanilla ice cream and sorbet.
- Buzzin Bananas
Bananas, honey and vanilla ice cream.
- Sweet Berry Dreams
Mixed berries, sorbet and apple juice.
- Passion & Mango Mania
Mangoes, passionfruit, mango sorbet and tropical juice.
Chips
- Caffeine Club
Grilled chicken breast, bacon avocado, cheese, tomato, lettuce with our delicious Caesar dressing.
- The Caffeinator
Beef patty, bacon, egg, cheese, beetroot, onion, tomato, lettuce with sauce.
- Steak Sandwich
Grilled scotch fillet, red onion, tomato, lettuce, tangy BBQ sauce on toasted Turkish bread.
- Feelin Cheesy
Beef patty, Cheddar cheese, pickles, red onion with our special burger sauce.
- Chicken Burger Grilled / Schnitzel
Marinated breast fillet, lettuce, tomato, and cheese with aioli in a brioche bun.
- Potato Or Sweet Potato Small
Hot Beverages
- Mocha
- Tea
- Chai Latté
- Long Black
- Flat White
- Short Black
- Dirty Chai
- Hot Chocolate
- Latté
- White Hot Chocolate
- Macchiato
- Cappuccino
Breakfast
- Smashed Avocado
Wild rocket, Danish feta, olive oil, lemon salt and pepper.
- Yoghurt Bowl
Honey yoghurt with fruit.
- Granola Bowl
Toasted granola, fruit and creamy yoghurt.
- Breakfast
- Caffeine Big Brekky
Two free range eggs, bacon, sausage, roast tomato, spinach and buttered toast.
- Eggs On Toast
Two eggs.
- Mushroom Stack
Sauteed mushrooms, poached egg, Danish feta and wild rocket with a balsamic glaze.
- Brekky Bun
Fried egg, crispy bacon, avocado, wild rocket and tomato chutney on a soft brioche bun.
- Halloumi Stack
Grilled halloumi, poached egg, grilled tomato, wild rocket and avocado with a balsamic glaze.
- Veggie Omelette
Egg, mushroom, spinach, capsicum, tomatoes, cheese and olives. Served with buttered toast.
- Cheese Manoush
Mix of blended cheeses on a toasted flatbread.
- Acai Bowl
Organic acai, granola, coconut milk, banana, strawberries, honey and mixed seeds.
- Oregano Manoush
Za'atar and olive oil on toasted flatbread.
- Eggs Benny
Poached eggs and spinach with hollandaise sauce.
- The Bankstown Shuffle
Smashed avocado, grilled halloumi and rocket topped with a poached egg in a warm brioche bun.
Lunch
- Parma
Chicken breast topped with eggplant, Napolitana sauce, mozzarella and Parmesan with chips.
- Grilled Barramundi
Barramundi fillet, lemon wedge served with chips and salad.
- Scotch Fillet 250 G
Tender scotch fillet with chips and salad.
- Chicken Schnitzel
Chicken breast with chips and salad.
- Falafel / Kata Wrap
Falafel / kata, pickles, lettuce and tomato in fresh Lebanese bread served with chips.
- Fish & Chips
Battered fish fillets with a lemon wedge, tartar sauce and chips, and salad.
- Seafood Basket
Battered fish, calamari, prawn cutlets and chips with a lemon wedge and tartar sauce.
- Chicken Breast With Chips & Salad
- Mediterranean Mixed Plate
Chicken and kata skewers, falafel, homes, tabbouleh, chips, garlic dip and Lebanese bread.
Kids Mains
- Scrambled Eggs On Toast
With a hash brown.
- Nuggets & Chips
- Kata Fingers & Chips
Salads
- Chicken Halloumi
Grilled chicken breast, tomato, cucumber and halloumi with glazed dressing.
- Chicken Penne Pasta
Grilled chicken breast, avocado, mayonnaise and pesto.
- Tabbouleh Salad
Chopped parsley, diced tomatoes, shallots, onion, cracked wheat, olive oil and lemon juice.
- Caesar Salad
Cos lettuce, croutons, Parmesan cheese, sliced boiled eggs and crispy bacon.
- Greek Salad
Mixed lettuce, cucumber, tomato, red onion, feta and Kalamata olives.