Calamansi by Sarah Tiong
Shop 7/307 Military Rd, Cremorne NSW 2090
Asian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | Closed |
Menu
Large Plates
- Fish Of The Day (M)
gf 44 Market best fish fillet roasted in a marinade of turmeric, garlic, coriander and lime leaves, served with seasonal greens
- Sunday Curry Chicken
gf, df 36 Mum's famous Malaysian style yellow curry chicken with potatoes, a Sunday staple from my childhood. Rice and roti is a must!
- Chargrilled Chicken
gf, df 39 Boneless whole chicken (great for 2 hungry guests or 4 if sharing other large plates) marinated in miso, chilli and lemon
- Wagyu Beef Rendang
df 39 Chef Sarah's favourite Indonesian/Malaysian curry of super tender Australian wagyu beef, lemongrass, cinnamon, star anise. We make ours a little saucy for extra deliciousness to mop up with rice or roti!
- Pulled Sticky Lamb Shoulder
39 Shredded NSW spring lamb dressed with Chinese black vinegar caramel, Sichuan peppercorns and served with charred cabbage. Irresistible with hot steaming rice.
Small Plates
- My Mother's Achar (Pickles)
gf, vgo 9 Nyonya style mixed vegetable turmeric pickle with sesame, peanuts served with prawn crackers
- Sichuan Shredded Potatoes (Cold)
df 15 Our version of the famous hot and sour Sichuan potato stir fry! Al dente shredded potatoes mixed with our spicy garlic and pepita house chilli oil, Sichuan peppercorns
- Singapore Chilli Crab Croquettes (4) (M)
df 24 Crumbed and fried picked crab meat dressed in sweet and spicy tomato chilli sauce, served with crab reduction aioli (mild)
- Tom Yum Scallop Crudo (M)
gfo 24 Torched sashimi-grade scallop in a bright lime, chilli, mildly spicy tom yum vinaigrette, mixed herbs and crispy wonton ribbons
- Grilled Calamari (M)
gf, df 22 Calamari seasoned with garlic, pepper, lime leaves, lemongrass, served with spicy sambal aioli
- Charsiu Pork Belly Skewers (2)
gf, df 19 Braised and charred pork belly glazed with Chinese five spice, honey and hoisin, served with star anise pickled apple
- Barbecued Pork Jowl
gf, df 20 A rich, melt-in-your-mouth cut of pork, served with sambal calamansi (chilli, shrimp paste, calamansi) and roasted rice powder
- Tamarind Lamb Ribs (4)
gf, df 20 Sticky, tangy, garlicky glazed lamb ribs perfectly charred
Sides
- Steamed Rice (Serves 2)
6
- Roti
6
- Garlicky Green Beans
vg, gf 18 Wok-fried green beans with loads of garlic
- Sweet & Sour Brussel Sprouts
vg, gf 18 Charred sprouts glazed with sweet and sour sauce
- Red Curry Eggplant
vg, gf 20 Chargrilled eggplant slices dressed in coconutty red curry paste, garnished with roasted peanuts, herbs and crispy curry leaves