Candelori's

Opening hours

Menu

Stuzzichini / Starters

• Baked House Bread & Cultured Butter

  One basket.

• Rosemary Garlic Woodfired Pizzetta

  Garlic, sea salt, rosemary.

• Woodfired Grissini

  Breadsticks, sea salt, chilli, extra virgin olive oil. (Vegetarian)

• Ortiz Anchovies

  Charred ciabatta, chilli, extra virgin olive oil, parsley, lemon.

Stuzzichini

• Bruschetta

  Tomato | garlic | basil (2)

• Warm Mixed Olives

  Rosemary | chilli | orange zest | extra virgin olive oil

• Crispy Fried Roman Artichokes

  Lemon | chilli | parsley

• Suckling Pig Croquettes With Black Truffle

  Aioli | lemon (3)

• Woodfired House Bread & Cultured Butter
• Wood Fired Grissini

  Breadsticks | sea salt | chilli | extra virgin olive oil

• Rosemary Garlic Pizzetta

  Garlic | sea salt | rosemary oil

• Pomodoro E Basilico Pizzetta

  Roma tomatoes | garlic | basil

• Pesto | Bufala Mozzarella Pizzetta

  Garlic | sea salt

• Crumbed Stuffed Cerignola Green Olives

  Filled with goats cheese

Caviar & Crudo

• Hand Shucked Sydney Rock Oysters

  (Serve 6 or 12).

• King Fish Crudo

  Blood orange, lemon, extra virgin olive oil, crispy kale, cucumber.

• Caviar & Oysters

  Italian white sterling caviar on two sydney rock oysters.

• Caviar & Scallops

  Italian oscietra caviar on two hand dived wa scallops.

• Beluga

  10gr caviar tin available.

• Oscietra

  10gr caviar tin available.

• White Sturgeon

  10gr caviar tin available.

• Black Pearl Siberian

  10gr caviar tin available.

• Oscietra Gold

  10gr caviar tin available.

Crudo & Caviar

• Hiramasa Yellowtail Crudo

  Citrus gel, compressed cucumber, raspberry vine. (Gluten free)

• Caviar & Sydney Rock Oysters

  Ars italica oscietra caviar (serve 2). (Gluten free)

• Caviar & Abrolhos Scallops

  Ars italica oscietra caviar (serve 2). (Gluten free)

Primi

• Beef Carpaccio

  Truffle aioli | crispy capers | grated pecorino

• Zucchini Flowers

  Ricotta | goats cheese | pecorino (4)

• Calamari Fritti

  Pea tendrils | blistered tomatoes | parmesan pangrattato

• Maialino Board

  Aged parmigiano | olives | prosciutto | mortadella | finocchiaia| bresaola | crisp bread

• Swordfish Carpaccio

  Lemon chive oil | pomegranate | salt bush | caviar

• Scampi Carpaccio

  Citrus zest | parsley | extra virgin olive oil

• Pork Sausage With Woodfired Capsicum

  Cherry tomatoes | garlic | chilli | basil | ciabatta bread

• Garlic Prawns In Tegame

  Cherry tomatoes | extra virgin olive oil | garlic | parsley | chilli

• Baked Figs | San Daniele Prosciutto

  Gorgonzola dolce | extra virgin olive oil (3)

Primi / Entree

• Local Hand Made Burrata

  Crushed puglia tomatoes, balsamic pearls, basil. (Gluten free)

• Gamberi In Tegame

  Northern prawns, cherry tomatoes, garlic, parsley, chilli, ciabatta crisps. (Gluten free)

Pasta

• Seafood Risotto

  Prawns, baby calamari, mussels, pinot grigio, chilli. (Gluten free)

• Hand Cut Pappardelle With Osso Buco Ragú

  Ribbon egg pasta, veal shank ragú. (Gluten free)

• Potato Gnocchi With Wild Mushrooms & Black Truffle

  Mascarpone, potato crisps. (Gluten free)

• House Made Crab Prawn Ravioli

  Lemon butter, chilli, mascarpone, pangrattato, crispy sage. (Gluten free)

• Rigatoni With Slow Braised Chicken Ragú

  Sardinian salted ricotta, basil pesto, diced potato. (Gluten free)

• Linguine Allo Scoglio

  Baby calamari, king prawn, prawns, cherry tomatoes, market greens, chilli. (Gluten free)

Secondi / Mains

• Lamb Shoulder

  Split peas, pomegranate, red wine jus. (Gluten free)

• Milanzane Ripienne

  Woodroasted eggplant, fior di latte, cherry medley tomatoes, napolitana, olives, oyster mushroom, pangratatto, fried capers, parmigiano, basil, parsley. (Vegetarian)

• Slow Cooked Pressed Pork Belly

  Parsnip puree, charred fennel, nduja, apple glaze. (Gluten free)

Carne E Griglia / Meat

• Woodroasted 'Spatchcock' Baby Chicken

  Sauteé corn, cauliflower purée.

• Riverine Eye Fillet

  200g, woodfired bone marrow, herb butter.

• Condiment Sauces

  Peppercorn, truffled mushrooms, red wine jus, gorgonzola dolce. (ea)

• Woodfired Porchetta

  Pork belly, parsnip purée, charred witlof, jus.

• 12hr Slow Cooked Lamb Shoulder

  Pomegranate, salsa verde, thin ciabatta crisp.

• Wagyu Striploin Mbs7

  300g, baby capsicums filled with mascarpone, potato puree.

Carne E Griglia

• Salt Crusted Rib Eye

  450g grass fed | roasted garlic | rosemary | extra virgin olive oil

• Slow Braised Lamb Shoulder

  Sweet potato puree | split pea

• Woodfired Crispy Porchetta

  Pork belly | parsnip puree | charred witlof

• Woodroasted Spiced Baby Chicken

  Charred kale | capsicum puree | lemon

• Eye Fillet With Local & Wild Mushrooms

  200g| grilled artichokes | red wine jus

Pesce

• Zuppa Di Pesce

  Tomato | chilli | mussels | baby calamari | market fish | scallops | vongole | prawns charred ciabatta bread

• Woodfired Wa Scampi

  Lemon butter | parsley | chilli

• Fritto Misto

  Flash fried john dory | scallops | tiger prawns | baby calamari | aioli | lemon

Contorni / Sides

• Potato Purée

  Sea salt, crispy potato.

• 'Double Baked' Crispy Rosemary Potatoes

  Fried kalamata olives, crispy garlic, rosemary.

• Broccolini With Confit Garlic

  Oyster mushrooms, chilli.

• Shoestring Fries

  Rosemary salt, truffle aioli.

Contorni & Insalata / Sides & Salads

• Patatini

  Fries, rosemary salt, truffle aioli. (Gluten free)

• Charred Broccolini

  Romanesco, olive crumbs. (Gluten free)

• Double Cooked Rosemary Potatoes

  Stracciatella, crispy garlic, chives. (Gluten free)

• Charred King Brown Mushroom Skewers

  Garlic, parsley, balsamic, extra virgin olive oil. (Vegetarian, gluten free)

• Heirloom Tomato Insalata

  Buffalo mozzarella, red wine vinaigrette, croutons, basil. (Vegetarian)

• Local Rocket

  Organic aged balsamic vinegar from modena, shaved parmigiano. (Gluten free)

• Baby Cos & Radicchio

  Shaved salted ricotta, almonds, lemon vinaigrette. (Gluten free)

Woodfired Pizza

• Gamberi

  Fior di latte, prawns, zucchini, lemon, chilli.

• Prosciutto, Rucola & Parmigiano

  Tomato, fior di latte, rocket, parmesan.

• Alessandra

  Fior di latte, mushrooms, smoked ham, artichokes, cherry tomatoes.

• Nduja Salami & Stracciatella

  Fior di latte, roman tomatoes, extra virgin olive oil.

• Margherita Doc

  San marzano tomatoes, bufala mozzarella, basil, extra virgin olive oil. (Vegetarian)

• Sliced Porchetta & Thin Potato

  Fior di latte, rosemary, zucchini slice, extra virgin olive oil.

• Spicy Salami Calzone

  Ricotta cheese, fior di latte, kalamata olives, rocket, basil.

• Misto Mare

  Tomato, fior di latte, prawns, mussels, calamari, chilli.

Dolce

• Pannacotta

  Lychee infused prosecco gel, rosemary, granita, raspberry.

• Italian Meringue

  Seasonal berries, balsamic, mascarpone, elderflower syrup.

• Gelato Affogato

  Vanilla bean & coffee gelato, espresso coffee, frangelico liqueur.

• Chocolate Mousse

  Macadamia, honey comb, passionfruit, chocolate sponge.

• Mango & Vanilla Crème Brûlée

  Vanilla custard, diced mango, vanilla gelato, pistacchio

• Tiramisu Classico

  Savoiardi biscuit, coffee, mascarpone.

Formaggi Misti

• Tasting Cheese Board

  Served with compliments. (serve 1, 2 or 3).

Dessert Wines

• Chateau Du Pavillion
• Pressing Matters R139
• Cantine Di Dolianova Moscato
• Torbreck The Bothie

Digestives

• Cynar

  Roma.

• Averna

  Sicilia.

• Limoncello

  Homemade.

• Montenegro

  Bologna.

• Amaro Nonino

  Udine.

• Fernet-Branca

  Milano.

• Amara 'Blood Orange'

  Sicilia.

• Rucolino 'Amaro Alla Rucola'

  Ischia.

• Vecchio Amaro Del Capo

  Calabria.

• Ferro China Baliva

  Roma.

• L'iquoreria Abruzzese

  Genziana / gin-ziana / animanera. Abruzzo.

Ports & Muscats

• Galway Pipe 12y

  Langhorne creek.

• Penfolds Grandfather 20y

  Nuriootpa.

• Penfolds Great Grandfather 30y

  Nuriootpa.

Caffe

• Espresso
• Long Black
• Long Macchiato
• Flat White
• Mocha
• Piccolo Latte
• Macchiato
• Cappuccino
• Caffe Latte
• Hot Chocolate

Tea

• English Breakfast
• Earl Grey
• Camomile
• Lemongrass & Ginger
• Peppermint
• Jasmine Green

Liqueur Coffees

• Caffé Corretto

  Espresso laced with grappa.

• Caffé Amaretto

  Espresso, amaretto, cream, served in highball.

• Grande Caffé

  Espresso, grand marnier, cream, served in highball.

• Roman Caffé

  Espresso, galliano, cream, served in highball.

Insalate / Salads

• Baby Cos Lettuce Insalata

  Salted ricotta, freeze dried mandarins, almonds.

• Butter Lettuce

  Gorgonzola dolce 'blue vein', white balsamic, roasted walnuts.

• Handpicked Local Rocket

  Organic aged balsamic vinegar from modena, shaved parmigiano.

• Caprino Panzanella

  Marinated goats cheese, toasted ciabatta, heirloom tomatoes, spanish onions, cucumber, basil, local olives.

Condiment Sauces

• Peppercorn
• Truffled Mushrooms
• Red Wine Jus
• Gorgonzola Dolce

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