CASA DO BENFICA
Henson Park, 33 Centennial St, Marrickville NSW 2204
Portuguese restaurant · Restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 12:00–20:30 |
| 周四 | 12:00–20:30 |
| 周五 | 12:00–20:30 |
| 周六 | 12:00–20:30 |
| 周日 | 12:00–16:00 |
菜单
ENTREE
- AMEIJOAS
(Vongole clams in lemon and mustard sauce)
- LULAS FRITAS
(Calamari rings)
- LULAS SAL E PIMENTA
(Salt and pepper calamari)
- CAMARÃO À MEXICANA
(Prawns and spicy homemade tomato sauce)
- CAMARÃO COM ALHO
(Garlic prawns)
- CAMARÃO À LA PLANCHA
(Grilled king prawns)
- MEXILHÕES
(Mussels in homemade tomato sauce)
- POLVINHOS GRELHADOS
(Grilled octopus)
- CHOURIÇO ASSADO
(Grilled Portuguese chorizo)
- COGUMELOS COM ALHO
(Garlic mushrooms)
- PÃO DE ALHO
(Garlic bread)
- SOPA DO DIA
(Soup of the day)
MEAT
- ESPETADA DE CARNE
(beef skewer, chips and salad)
- CARNE DE PORCO À ALENTEJANA
(marinated pork, clams, square chips and pickles)
- BIFE À CASA
(scotch fillet, grilled mushroom, fried egg and round chips)
- COSTELETA BIFE
T Bone Steak,chips & salad)
- BIFE À MEXICANA
(scotch fillet, homemade tomato/mushroom sauce and chips)
- BIFE COM COGUMELOS
(scotch fillet, mushroom cream sauce and chips)
- BIFE PIMENTA
(scotch fillet, pepper cream sauce and chips)
- BIFE À PORTUGUESA
(Portuguese steak, fried egg and chips)
- BITOQUE
(steak, fried egg, rice, chips and salad)
- COSTELETA DE PORCO
(pork chops, rice, chips and salad)
- FEBRAS DE PORCO
(pork fillets, rice, chips and salad)
- BIFINHOS DE GALINHA COM COGUMELOS
(chicken breast, mushroom sauce, chips)
- CODORNIZES GRELHADAS
(grillled quails, chips and salad)
FISH AND SEAFOOD
- ARROZ DE MARISCO
(seafood rice)
- BARRAMUNDI GRELHADO
(grilled barra fillet, boiled potatoes and veggies)
- SNAPPER GRELHADA
(grilled whole snapper, boiled potatoes and veggies)
- SALMÃO GRELHADO
(grilled salmon cutlet, boiled potatoes and veggies)
- BACALHAU À LAGAREIRO
(grilled codfish, roast potatoes and garlic olive oil sauce)
- BACALHAU À MINHOTA
(grilled codfish, roundchips and fried onion)
- BACALHAU ASSADO
(grilled codfish, boiled veggies, potatoes and garlic olive oil sauce)
- BACALHAU COZIDO
(boiled codfish , veggies, boiled egg and potatoes)
- BACALHAU NO TACHINHO
(fried codfish, tomato sauce and house made round chips)
- CHOCOS GRELHADOS
(grilled cuttlefish, boiled potatoes and veggies)
- LULAS GRELHADAS
(grilled calamari boiled potatoes and salad)
- POLVO GRELHADO
(grilled baby octopus, boiled potatoes and salad)
SHARE PLATTERS
- PAELHA
(saffron flavored rice, chicken, seafood and veggies) 2 p
- PARILHADA DE MARISCO
(grilled seafood platter – octopus, calamari, crab . clams, mussels, king prawns and fish) 2 p
KIDS MENU
- ANÉIS DE LULAS PANADAS COM BATATA FRITA
(calamari rings with chips)
- FILETES DE PEIXE PANADOS COM BATATA FRITA
( fish fillets and chips)
- BIFE COM BATATA FRITA E ARROZ
(steak, chips and rice)
- PEITO DE GALINHA COM BATATA FRITA E ARROZ
(chicken with chips and rice)
- CHICKEN NUGGETS WITH CHIPS
SNACKS
- SEAFOOD BASKET WITH CHIPS
- PREGO NO PÃO
(beef fillet with ftried egg on a bread roll)
- BIFANA
pork fillet with fried egg on a bread roll)
- HAMBURGER
(beef patty, mayo, onion, tomato and lettuce)
- CHICKEN BURGER
(chicken breast with mayo, onion, tomato and lettuce)
SIDES
- CHIPS
- RICE
- HOMEMADE ROUND CHIPS
- HOMEMADE SQUARE CHIPS
- VEGETABLES
- GARDEN SALAD
DESSERT
- Mouse De Chocolate
(chocolate mousse)
- Baba De Camelo
(caramel mousse)
- Molotoff
- Pudim De Caramelo
(cream caramel - flan)
- Gelato
( pasion fruit, vannila, coconut)
- Pastéis De Nata
(portuguese custrad tart)