Castle Taj | Best Indian Restaurant in Sydney

Opening hours

Menu

Tandoori Breads

• Herb Naan$5.50

  Soft tandoori bread with mixed herbs.

• Cheese And Garlic Naan$6.90

  Bread stuffed with cheese and fresh garlic .

• Onion Kulcha$6.50

  Naan stuffed with lightly spiced onion.

• Masala Naan$5.50

  Soft tandoori bread with Taj spices

• Peshawari Naan$6.90

  Bread stuffed with coconuts and dried fruits.

• Cheese Naan$6.90

  Bread from clay oven stuffed with cheese.

• Garlic Naan$5.50

  Soft bread from clay oven with garlic flavor.

• Aloo Kulcha$6.50

  Naan stuffed with lightly spiced potatoes.

• Cheese Chilli Naan$6.90

  Bread stuffed with cheese and chilli flake.

• Keema Naan$6.99

  Bread stuffed with chicken mince.

• Aloo Paratha$6.50

  Wholemeal bread stuffed with lightly spiced potatoes.

• Plain Roti$5.50

  Whole meal flour bread.

• Butter Naan$6.90

  Layered naan with butter.

• Lachha Paratha$6.90

  Layered tandoori bread.

• Naan Tokri (3 Bread Combo)$15.90

  roti, garlic, and cheese naan in a basket.

• Plain Naan$5.50

  Soft tandoori bread.

Special Rice Selection

• Large Peas Pulao$10.90

  Basmati rice cooked with roasted cumin seeds and green peas.

• Goat Dum Biryani$27.90

  A rich, dry and lightly spiced dish cooked with succulent goat meat. Served with raita.

• Student Chicken Biryani$19.90

  Aromatic Basmati rice cooked with succulent Chickend drumsticks flavoured with saffron and cardamom.

• Plain Basmati Rice$5.90
• Chicken Dum Biryani$29.00

  Aromatic Basmati rice cooked with succulent pieces of chicken flavoured with saffron and cardamom. Served with raita.

• Lamb Dum Biryani$27.90

  A rich, dry and lightly spiced dish cooked with succulent baby lamb shoulder meat. Served with raita.

• Vegetable Dum Biryani$22.90

  Aromatic basmati rice with mixed vegetables cooked in seal pot. Served with raita.

• Large Kashmiri Pulao$12.90

  Basmati rice cooked with ghee, and nuts.

Meal Deals

• Deal For Two$85.90

  Veg Samosa or Half Tandoori Chicken, 1pc choice of vegetarian dish, 1pc choice of non vegetarian dish, 1pc choice of naan, large rice,4pc papadums and 2x can of drink.

Chicken Dishes

• Chicken Malabar (GF)$27.90

  Cooked in mild spiced coconut and cream sauce.

• Butter Chicken (GF)$30.90

  Tandoori boneless chicken cooked in chef’s special sauce (traces of nuts).

• Chicken Murgh Tikka Masala (GF)$27.90

  Tandoori chicken sautéed with capsicum, onions, spices and cooked in red sauce (traces of nuts).

• Chicken Curry (GF, DF, NF)$27.90

  Home-style chicken curry cooked in traditional North Indian spices.

• Chicken Vindaloo$27.90

  Spicy curry from the exotic beaches of Goa.

• Methi Chicken (GF, DF)$27.90

  Chicken chunks cooked with onion tomato sauce and traditional spices. Finished with fenugreek leaves.

• Mango Chicken (GF, DF)$27.90

  Fillet of chicken cooked in a delicious mango sauce.

• Chicken Saag (GF, DF)$27.90

  Cooked with pureed fresh spinach and home ground spices.

• Chicken Korma (GF)$27.90

  Cooked with mild spices, cashew nuts and cream.

• Patiyala Shah Murgh (GF, DF)$27.90

  Chicken with onion, capsicum and tomato, spicy sauce with a touch of nuts.

• Kadhai Chicken$27.90

  Sautéed with tomato, onion and capsicum, garnished with whole spices.

• Chicken Chettinad (GF, DF)$30.90

  Chicken fillets cooked in South Indian style flavoured with mustard seeds and curry leaves.

Seafood Dishes

• Prawn Korma (GF,I)$29.90

  Cooked with mild spices, cashew nuts and cream.

• Samundar Ka Khazana (GF, DF,I)$30.90

  Fish curry with barramundi, prawns, and scallops from Konkani coast in Goa

• Prawn Garlic Masala (GF, DF,I)$29.90

  Prawn cooked with onion, capsicum, garlic and lemon in semi dry sauce.

• Goan Fish Curry (GF,I)$29.90

  The famous spicy fish curry (Barramundi fillet) from Konkan coast in Goa.

• Prawn Malabar (GF,I)$28.90

  Cooked in mild spiced coconut and cream sauce.

• Prawn Saag (GF, DF,I)$29.90

  Cooked with pureed fresh spinach and home ground spices.

• Prawn Vindaloo (GF, DF,I)$28.90

  Spicy curry from the exotic beaches of Goa.

• Barramundi Fish Curry (GF, DF,I)$29.90

  Juicy pieces of Barramundi fish cooked in a special sauce and spices.

Indochinese Selection

• Chicken Chowmein$18.90

  Noodles with a delightful blend of savory sauces, chicken, egg and mixed vegetables.

• Chicken Fried Rice$18.90

  Chinese spiced wok tossed Chicke with Basmati rice.

• Chilli Prawns (I)$21.90

  Six pieces. Lightly spiced battered fried whole King Prawns tossed with capsicum, onion and chilli with fusion flavours.

• Schezwan Chicken Fried Rice$18.90

  Schezwan spiced wok tossed Chicken with Basmati rice.

• Chilli Paneer$18.90

  Wok tossed fried cottage cheese, onions, peppers and chilli.

• Schezwan Veg Fried Rice$15.90

  Schezwan spiced wok tossed vegetables with Basmati rice.

• Vegetable Fried Rice$15.90

  Chinese spiced wok tossed vegetables with Basmati rice.

• Steamed Chicken Momos (10pcs)$19.90

  Juicy minced chicken seasoned with fragrant herbs and spices.

• Gobhi Manchurian$17.90

  Cauliflower wok tossed together with onion, capsicum, chilli and Chinese authentic flavours.

• Chilli Mushroom$18.90

  Wok tossed fried cottage cheese, onions, peppers and chilli.

• Chilli Chicken$19.90

  Chicken tossed with Chinese spices together with capsicum, chilli and onion.

• Chilli Momos$20.90

  Juicy minced chicken seasoned with fragrant herbs and spices sautéed in a chilli mix.

• Egg Fried Rice$16.90

  Chinese spiced wok tossed Egg with Basmati rice.

• Veg Chowmien$16.90

  Noodles with a delightful blend of savory sauces, and mixed vegetables.

• Pan Fried Momos$20.90

  Juicy minced chicken dumplings pan fried with onion and capsicum.

Family Feast Combo

• Non Vegetarian Combo$150.00

  4 Non Veg curries: Butter Chicken, Lamb Rogan Josh, Bhuna Goat, Methi Chicken AND 10 Plain Naan

• Vegetarian Combo$130.00

  4 Vegetarian Combo: Paneer Tikka Masala, Daal Makhni, Mix Veg, Baigan Pandara AND 10 Plain Naan

Lamb Dishes

• Bhuna Lamb (GF)$28.90

  Lamb meat with cooked in chef’s secret spices.

• Lamb Bhuna Ghost (GF)$28.90

  Lamb meat cooked in chef’s secret spices.

• Lamb Saag (GF, DF)$28.90

  Cooked with pureed fresh spinach and home ground spices.

• Lamb Korma (GF)$28.90

  Cooked with mild spices, cashew nuts and cream.

• Lamb Vindaloo (GF, DF)$28.90

  Spicy curry from the exotic beaches of Goa.

• Lamb Malabar (GF)$28.90

  Cooked in mild spiced coconut and cream sauce.

• Bhuna Goat (GF)$28.90

  Goat meat with bones cooked in chef’s secret spices.

• Lamb Rogan Josh (GF)$28.90

  Traditional pot-roasted curry cooked in spices.

Desserts

• Paan Kulfi$7.90

  Homemade Indian ice cream blended with betel leaf and sweet spices.

• Pistachio Kulfi$7.90

  Homemade Indian ice cream blended with almonds and pistachios.

• Gulab Jamun$7.90

  Homemade cottage cheese dumpling in sugar syrup.

• Tutti Fruity Kulfi$7.90

  Homemade Indian ice cream blended with almonds and tutti fruity.

• Mango Kulfi$7.90

  Homemade Indian ice cream blended with almonds and mango.

Vegetable Dishes

• Mushroom Do Pyaaza$19.90

  (Chef's Special) Mushroom cooked with onions and tomato sauce.

• Dal Makhani (GF)$24.90

  Black lentil cooked in a low heat then sauteed with butter, tomato, and special spices.

• Malai Kofta (GF)$23.90

  Potatoes and cottage cheese dumplings stuffed with cashews, sultanas and cooked in a mild sauce.

• Baghari Daal (GF)$20.90

  Yellow lentils cooked with fried onions, tomatoes and ginger.

• Aloo Methi (GF, DF)$18.90

  Potato and fenugreek cooked with Taj's special spices.

• Sukhi Sabji (GF)$19.90

  Fresh seasonal mixed vegetables, cooked in a tomato onion sauce flavoured with homemade spices.

• Paneer Tikka Masala (GF)$23.90

  Strips of paneer, capsicum, onion, tomatoes and coriander. Cooked with homemade spices.

• Mushroom Matter$19.90
• Navratan Korma (GF)$22.90

  Fresh mixed seasonal vegetables cooked in mild cream gravy.

• Kolapuri Veg (GF)$20.90

  A mix veg, with thick and spicy coconut based from Maharashtrian cuisian.

• Paneer Kolapuri$23.90

  Paneer curry with thick and spicy coconut base, from the Maharashtrian cuisine.

• Baigan Pandara (GF)$20.90

  Chef’s specialty. Eggplant and potatoes. Tossed with tomato and onions gravy.

• Paneer Lababdar (GF)$23.90

  Cottage cheese cooked with cashew, tomato,onion & and finished with cream.

• Palak Paneer (GF)$23.90

  Cottage cheese cooked with fresh spinach paste tempered with fresh garlic.

Today Special

• Tawa Chicken (GF)$28.90

  Chicken thigh cooked with capsicum, onion and 5 spices.

• Tawa Soya Chaap Masala (GF)$21.99

  Soya Chaapskewers cooked together with capsicum, onion in tandoori and simmer in a gravy masala sauce.

• Tawa Goat (GF)$29.90

  Baby goat meat with bones cooked with capsicum, onion and 5 spices.

• Tawa Lamb (GF)$29.90

  Baby Lamb cooked with capsicum, onion and 5 spices.

Specialties and Drinks

• Water Bottle$2.50
• Coke 1.25$6.00
• Mango Lassi$5.90

  Refreshing flavoured home-made yoghurt drink.

• Sparkling Water (700ml)$7.00

  Santa Vittoria 700ml.

• Spring Valley Orange Juice$5.00

  350ml.

• Lemonade 1L$5.00
• Spring Valley Apple Juice$5.00

  350ml.

Kids Menu

• Soft Drink$4.00
• Chicken Nuggets With Chips$14.90
• Kids Serve: Butter Chicken And Rice$17.90
• Apple Juice$5.00
• Bowl Of Chips$8.50
• Orange Juice$5.00
• Lipton Peach Ice Tea$5.90

Disposable

• Napkin$1.00
• Cutlery Set$1.00
• Straw$0.50

Side Dishes

• Side Dish Platter( Raita, Sweet Mango Chutney, Kuchumber)$11.99

  Raita, kuchumber and mango chutney.

• Papadums$3.99

  Four pieces. Deep fried lentil crispy wafers.

• Raita$5.50

  Homemade yoghurt mixed with cucumber and roasted cumin.

• Onion Salad$5.99

  Sliced spanish onion with green chilli and lemon wedges.

• Kuchumber Salad$5.99

  Chopped onion, tomato, and cucumber.

• Sweet Mango Chutney$3.90
• Castle Taj Mint Sauce$3.90

  Mint with yoghurt, Chef Specialty

• Castle Taj Mint Sauce Large$5.90

  Mint with yoghurt, Chef Specialty

• Fresh Green Salad$8.90

  Seasonal mixed green salad.

• Mixed Pickle$3.90

Entrees

• Taj Veg Platter For Two$27.90

  Two pc each Paneer tikka, Mushroom Tikka, Aloo tikki, Spinach n Onion Bhaji.

• Prawn Pepper Fry (I)$19.90

  Six pieces. King Prawns tossed with peppers and onions seasoned with chef’s grounded spices.

• Kesari Paneer Tikka (GF)$20.90

  Eight pieces of cottage cheese marinated in spices and cooked in a tandoor with hung yoghurt.

• Vegetable Samosa (NF)$9.90

  Two pieces. Deep fried pyramid shaped pastries stuffed with spiced potatoes and green peas.

• Makhmali Chicken Kebab (GF)$20.90

  Chicken fillet marinated with yoghurt, cashew nuts and spices cooked in clay oven.

• Full Tandoori Chicken$35.90

  Chicken marinated overnight with hung curd and spices, then roasted in a slow-cooking clay oven.

• Mushroom Tikka$17.90

  Mushroom pieces marinated with hung curd cooked in tandoor

• Seekh Kebab$20.90

  Four pieces. Lamb mince mixed with herbs and spices cooked in tandoor.

• Mixed Chaat$14.90

  Combination of crispy pastry, potatoes cubes and chickpeas topped with tangy sauces.

• Half Tandoori Chicken$19.90

  Marinated overnight chicken with hung curd and selected spices, roast in slow preheated clay oven.

• Malai Soya Chaap$17.90

  Four pieces. Succulent and protein dense nutrela chunks marinated with yoghurt and chef’s special masala.

• Aloo Tikki (GF)$14.90

  Mashed potato mixed with fresh spices and lentil pen fried. Served with tangy sauce.

• Chicken Tikka (GF, NF)$20.90

  Four pieces. Chicken marinated with yoghurt and spices cooked in clay oven.

• Amritsari Fish (I)$18.90

  Fish fillets marinated in special blend of spices coated with chickpeas flour and served crispy.

• Taj Non Veg Platter For Two$32.90

  Two pc each Chicken makhmali kebab, lamb cutlet, seekh kebab, spinach and onion bhaji.

• Spinach And Onion Bhaji (GF, DF)$12.90

  Four pieces. Deep fried fresh spinach leaves and onion mixed with chosen spices and gram flour.

• Tandoori Lamb Chaap$26.90

  Two pieces. Clay oven roasted baby lamb chops marinated with saffron and chefs special spices.

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