Caysorn Thai

Opening hours

Menu

Hot Drinks

• Hot Thai Milk Tea$4.90
• Coffee$3.70

Noodle and Rice Dish

• Stir-Fried Chicken Cashew Nut With Rice$23.90
• Kao Mun Gai Tod$22.90

  Deep-fried chicken served with seasoned rice and nam jim.

• Kanom Jeen Nam Ya Pah(A)$20.90

  Spicy. Blended flathead with spicy curry paste, fish stock and kaffir lime leaves (without coconut milk).

• Pad Thai$25.90

  Thin rice noodle stir fried with lime juice, tamarind, ground peanuts, tofu and bean sprouts.

• Kao Kluk Kapi(I)$23.90

  Spicy. Shrimp paste fried rice accompanied with caramelized pork belly, shredded green mango (seasonal), red onion, chilli, shredded omelette and fried dried shrimp.

• Plain Omelette$17.00
• Noodle Duck$29.90

  Stir fried peking duck breast with egg noodles and Asian vegetables.

• Chicken Green Curry With Rice$22.90

  Spicy.

• Kao Mok Kai$22.90

  Southern style five spiced chicken with aromatic yellow rice with sweet chilli sauce.

• Kanom Jeen Gang Gai$20.90

  Spicy. Southern green curry of chicken and choko.

• Seafood Yen Ta Four$25.90

  Rice noodles in pink bean curd broth with mixed seafood, water spinach and crispy wonton sheet.

• Fried Pork Belly With Fish Sauce$26.90
• Kanom Jeen Tai Pla(A)$20.90

  Salted tai pla spicy curry with grilled fish, cashew nut and vegetables.

• Kanom Jeen Nam Ya Kati(A)$20.90

  Spicy. Blended flathead with spicy curry paste, coconut milk and kaffir lime leaves.

• Pad Kra Pao$22.90

  Spicy. Stir-fried chilli and basil (chicken or pork) with steamed rice.

• Fried Rice$25.90

  Thai fried rice, egg, Chinese broccoli, onion and shallot.

• Kanom Jeen Nam Prik (Sweet)(I)$20.90

  Blended prawns, peanut, tamarind, kaffir lime fruit, palm sugar and assum.

• Yum Kanoom Jeen Pla-Two(I)$24.90

  Spicy. Salad of Indian mackerel, vermicelli noodles with chilli and lime dressing.

• Rad Na Noodle$25.90

  Gravy sauce with Chinese broccoli, salted soybean on a bed of stir fried rice noodle.

• Pork Mince Omelette$19.00
• Kao Pad Nam Prik Pla Tu$23.90

  Spicy. Indian mackerel fried rice with chilli shrimp paste and steamed vegetables.

• Crab Meat Fried Rice(I)$33.90

  Premium crab meat fried rice with onion and shallot.

• Boat Noodle Soup$23.90

  Rice noodles herb soup with pork, Asian vegetables and pork balls.

• Prawn Mince Omelette(I)$28.90
• Kanom Jeen Nam Ya Crab Meat(I)$23.90

  Spicy. Blended crab meat with spicy curry paste and coconut milk.

• Pad See Ew$25.90

  Flat rice noodle stir fried with sweet soy sauce, egg and vegetables.

Contemporary Menu

• Som Tum Noodle Rolls With Prawn$28.50

  Papaya wrapped in rice noodle with som tum sauce and prawns.

• BBQ Pork Cheek$33.50

  BBQ marinated pork cheek with spicy dipping sauce.

• Panang Curry Chicken Or Beef$28.50

  Panang curry of chicken or beef with bean and basil.

• Chicken Chilli And Basil$29.50

  Spicy. Stir-fried chicken with chilli and basil.

• Isan Sausage$22.90

  Grilled Isan (eastern) style pork sausage served with ginger and vegetables.

• Pad Pak Boong$24.90

  Vegetarian. Stir fried water spinach (kangkung) with garlic and salted bean.

• Mixed Nuts Tofu And Vegetables$29.90

  Spicy, vegetarian. Mixed fresh vegetables stir fried with tofu, mixed nuts, chilli jam and lemongrass.

• Pad Pak Raum Mit$25.90

  Vegetarian. Stir-fried mixed vegetables with oyster sauce.

• Gai Yang (BBQ Chicken)$28.50

  Grilled marinated chicken thigh fillet with Thai herbs with Nam Jim jeaw.

• Three Flavour Fish - Red Spot Whiting$25.90

  Approx 700 g. Tossed crispy fish with three flavour sauce.

• Pla Lui Suan$46.90

  Spicy. Approx 700 g. Crispy fried barramundi topped with chilli and lime dressing, roasted ground rice, red onion, mint leaves, coriander and lemongrass.

• Three Flavour Fish - Whole Barramundi$40.40

  Approx 700 g. Tossed crispy fish with three flavour sauce.

• Green Chicken Curry$28.90

  Green curry of chicken with thai eggplant, bamboo shoot and basil.

• Sour Prawn Curry$29.90

  Spicy. Hot and sour curry of cha-om omelette, prawns and Chinese cabbage.

• Pad Ka Na Moo Grob$28.90

  Stir-fried crispy pork belly with Chinese broccoli and salted bean in oyster sauce.

• Prawns Tamarind$29.50

  Lightly battered prawns, tossed with tamarind sauce and fried onion on a bed of steamed vegetables.

• Crispy Pork Belly$32.50

  Stir-fried crispy pork belly with prik king curry paste, green beans and kaffir lime leaves.

• Sai Oua$22.90

  Grilled northern style pork sausage with thai herbs, served with ginger and vegetables.

• Chicken With Cashew Nut$29.50

  Spicy. Stir-fried chicken with chilli jam, cashew nut and vegetables.

• Crying Tiger Of Wagyu Beef$39.90

  Grilled marinated Wagyu beef with spicy dipping sauce.

• Tom Jab Chai$24.90

  Slow cooked eight types of Asian vegetables, shiitake mushroom and pork belly simmered with soy sauce.

• Pla Tod Nam Pla$38.90

  Approx 700 g. Fried whole baby barramundi topped with palm sugar and fish sauce.

• Massaman Beef Curry$29.50

  Slow cooked beef with massaman curry paste, coconut milk, onion, potatoes and roasted peanut.

• Red Duck Curry$32.90

  Red curry of roasted peking duck breast with thai egglant, lychee and basil.

Side Dish

• Steamed Brown Rice$5.90
• Fried Pla Salid (I)$8.90
• Fried Indian Mackerel$9.50
• Steamed Jasmine Rice$5.90
• Steamed Vegetables$14.90

  Vegetarian.

• Sticky Rice$7.90
• Fried Egg$6.90

Starter and Soup

• Mini Satay Chicken$19.90

  Grilled marinated chicken on skewer accompanied with peanut sauce, cucumber relish and toasted bread.

• Salt And Pepper Squid(I)$23.90

  Calamari crumbed in light flour and deep fried.

• Mini Satay Pork$19.90

  Grilled marinated pork on skewer accompanied with peanut sauce, cucumber relish and toasted bread.

• Prawn Dumpling - 4 Pieces (I)$16.90

  Grilled prawn and vegetables dumpling with sweet soy sauce.

• Clear Pork Soup With Tofu$25.90

  Clear soup with pork mince, egg tofu, Chinese cabbage and garlic oil.

• Gai Yang KAOW Lae$17.90

  Southern style grilled marinated chicken on skewer with KAOW Lae sauce.

• Meang Goong(I)$29.90

  Spicy. Salad of roasted crispy school prawns with lemongrass, roasted coconut, ground shrimp, ginger, shallot, chilli and lime on a bed of betel leaves.

• Tom Yum Goong (I) Entree$19.90

  Spicy. Spicy prawn soup seasoned with chilli paste and lemon juice.

• Asian Vegetables Soup With Prawn (I)$26.90

  Nine varieties of vegetables with prawns in pepper and shrimp paste soup.

• Tempura Soft Shell Crab(I)$27.90

  Spicy. Tempura of soft shell crab on a bed of prawn crackers with wasabi mayo and sweet chilli sauce.

• Goong Pear Tod (A)$21.90

  Spicy. Turmeric batter with school prawns and green leaves with chilli sauce.

• Vegetable Spring Roll - 4 Pieces$16.90

  Vegetarian. Vermicelli, vegetables and mushroom wrapped in pastry.

• Crispy Fish Ball - 3 Skewers (I)$15.90

  Crispy fried fish ball with tamarind and sweet chilli sauce.

• Had Yai Fried Chicken - 2 Pieces$18.90

  Deep fried marinated chicken with fried shallot.

Southern Thai

• Fish Roes Hot & Sour Curry(A)$33.90

  Hot and sour curry with fish roe, pineapple, green papaya

• Spicy Curry With Grilled Fish And Salted Fish's Intestines(A) Gang Tai Pla$27.90

  Spicy. Salted tai pla paste in spicy curry with grilled fish, cashew nut and vegetables.

• Jungle Pork Curry$28.50

  Spicy. Jungle curry of pork with fish paste, eggplant and hot basil.

• Fried Red Spot Whiting With Turmeric(A)$25.90

  Shallow fried red spot whiting with pounded turmeric and garlic.

• Caramelized Pork Belly$27.90

  Braised caramelized pork belly with garlic, onion and pepper.

• Grilled Fish Curry With Cassia Leaf And Flower(A)$27.90

  Red curry of cassia leaves and cassia flower with grilled fish and kaffir lime leaves.

• Chicken Curry With Choko$26.90

  Chef's special curry of chicken with bone, coconut milk, turmeric, lemongrass and choko.

• Mee Kati(I)$22.90

  Spicy. Fine rice noodles with southern style chilli paste with prawn mince, shredded green bean, cucumber and bean sprout.

• Bai Leng Pad Kai$23.90

  Vegetarian. Sautéed southern green leaves with egg and garlic.

• Spicy Red Curry With Pork Or Beef (Kua Kling)$26.90

  Spicy. Spicy red curry with pork or beef.

• Spicy Curry With Pork Rib$28.50

  Spicy. Spicy pork rib curry and kaffir lime (without coconut milk).

• Pad Woon Sen Sator(I)$29.90

  Stir-fried prawns, calamari, fish tofu, with sator nut and bean vermicelli with mushroom soy sauce.

• Rice And Mixed Herb Salad (Kao Yum)(I)$23.50

  Jasmine rice tossed with mixture of herbs, dried shrimp, roasted coconut, vegetables and green mango (seasonal) with a booddoo sauce.

• Sour Fish Curry(A)$29.90

  Spicy. Hot and sour curry of spinach mackerel with pineapple and green papaya.

• Gang Bai Cha Plu Nue Pu Crab Meat Curry (I)$42.90

  Southern curry of premium crab meat with betel leaves.

• Pad Ped Moo Pa$34.90

  Sautéed wild boar with southern curry paste, green pepper corn and lime leaves.

• Sautéed Prawns And Pork With Sator Nut(I)$29.80

  Spicy. Stir-fried prawns and pork mince with Krabi shrimp paste, chilli and sator.

Cold Beverages

• Iced Thai Milk Tea With Thai Style Bread$13.50

  With pandan custard.

• Large Water$8.50
• Iced Lemon Tea$4.90
• Ovaltine Volcano$5.00
• Coconut Juice$4.90
• Iced Pandan Leaf$8.50
• Iced Longan$5.50
• Iced Rosella$4.50
• Fresh Orange Juice$5.50
• Iced Chrysanthemum$4.50
• Lemon, Lime And Bitters$5.50
• Iced Lime$5.50
• Iced Black Coffee$8.50
• Water$3.50
• Fresh Whole Young Coconut$6.50
• Iced Butterfly Pea Flower$4.90
• Soft Drink$3.80
• Iced Thai Milk Tea$9.50
• Iced Black Thai Tea$4.50

Shrimp Paste and Salad

• Nam Prik Makaam$23.90

  Tamarind shrimp paste relish with pork served with steamed vegetables.

• Grilled Eggplant Salad$28.50

  Spicy, vegetarian. Grilled eggplant with prawns, calamari and soft boiled egg with chilli and lime dressing.

• Somtum$24.90

  Spicy. Green papaya pounded in the mortar and pestle with garlic, bird's eye chilli, peanut, bean, lime juice, dried shrimp, palm sugar and tomato.

• Yum Snapper$49.50

  Approx 700 g. Deep-fried whole snapper accompanied with green mango salad (seasonal).

• Soft Shell Crab Salad$27.90

  Green mango (seasonal) salad of soft shell crab with palm sugar dressing.

• Nam Prik Pla Tu$25.90

  Spicy. Spicy shrimp paste with fried Indian mackerel and steamed vegetables.

• Lemongrass Salad With Crispy Fish$28.90

  Salad of crispy fish with lemongrass, green mango (seasonal) and cashew nut.

• Nam Prik Long Ruea$25.50

  Sauteed shrimp paste with caramelized pork belly and salted duck egg served with steamed vegetables.

• Nam Prik Goong Sod$25.90

  Spicy. Spicy shrimp paste with prawns, served with fried eggplant.

• Nam Prik Goong Seap$25.90

  Spicy. Phuket chilli paste with roasted crispy school prawns, accompanied with steamed vegetables.

• Green Mango Salad (Seasonal)$18.00

  Spicy. Shredded green mango with roasted coconut, grilled shrimp paste, red onion, chilli and palm sugar.

• BBQ Wagyu Beef Salad$37.90

  Spicy. BBQ Wagyu beef with chilli and lime dressing, red onion, mint leaf base on mixed salad leaves.

• Nam Prik Kapi$24.90

  Spicy. Spicy shrimp paste with cha-om omelette.

Tea

• Earl Grey Tea$3.50
• English Breakfast Tea$3.50
• Green Tea$3.00
• Chamomile Tea$3.50
• Peppermint Tea$3.50
• Jasmine Tea$3.00

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