Central BBQ (리드컴 중앙갈비)

Opening hours

Menu

Lunch Menu

• 볶음밥+ 돼지갈비

  Fried rice and marinated pork spare rib

• 돼지불백

  Stir-fried pork meal

• 닭 불백

  Stir-fried chicken meal

• 육회 비빔밥

  Bibimbap with beef tartare

• 왕갈비탕

  Jumbo beef rib soup

• 오삼불고기

  Stir-fried squid and pork belly

• 냉면 + 돼지갈비

  Cold noodles and marinated pork spare rib

Hotpot | 전골류

• 부대찌개 Army Stew
• 소불고기 전골 Bulgogi Hotpot
• 통삼겹 김치찌개 Thick Pork Belly Kimchi Stew

Premium Set

• 꽃등심

  (Rib eye, 牛里脊)

• 부채살

  (Oyster blade, 牛匙柄)

• 진갈비

  (Chuck flap tail, 板腱肉)

Beef Set

• 등심

  (Rib eye, 牛里脊)

• 양념 왕갈비

  (Soy marinated beef short rib, 調味大排骨)

• 갈비살

  (Intercostal, 排骨肉)

Pork Set

• 생삼겹살

  (Fresh pork belly, 辣味五花肉鮮五花肉)

• 돼지갈비

  (Pork spare rib, 烤猪排)

• 목심

  (Chuck roll, 猪肩里脊肉)

Pork

• 생삼겹살

  (Fresh pork belly, 鮮五花)

• 두꺼운 삼겹살

  (Fresh pork belly, 五花)

• 항정살

  (Grilled pork neck, 猪頸肉)

• 돼지갈비 300g

  (Pork spare rib, 猪排)

• 불삼겹살

  (Spicy pork belly, 辣味五花)

• 막창

  (Pork tripe, 烤猪肠头)

• 목심

  (Grilled chuck roll, 猪肩脊)

Premium

• 와규 꽃등심 200g

  (Wagyu prime rib eye, 和牛助眼肉)

• 와규 진갈비

  (Wagyu chuck flap tail, 和牛板腱肉)

• 와규 부채살

  (Wagyu oyster blade, 和牛肩肉)

• 우대 갈비

  (Beef short rib, 鮮排骨)

• 와규 우설

  (Wagyu thinly sliced beef tongue, 和牛舌)

Beef

• 등심 200g

  (Rib eye, 脊肉)

• 갈비살

  (Soy marinated beef short rib, 肋条肉)

• 부채살

  (Oyster blade, 里脊肉)

• 차돌박이

  (Beef brisket, 牛胸肉)

• 양념왕갈비

  (Jumbo soy marinated beef rib, 調味大排骨)

Etc

• 칠리 닭갈비

  (Chili stir fried chicken, 香辣鸡排)

• 간장 닭갈비

  (Stir fried chicken with soy sauce, 酱辣炒鸡排)

• 훈제 오리

  (Smoked duck, 熏鸭肉)

• 모듬 소세지

  (Assorted sausage, 香肠拼盘)

• 모듬 버섯

  (Assorted mushroom, 蘑菇拼盘)

• 통 오징어

  (Whole squid, 整只鱿鱼)

• 왕새우

  (King prawn, 洵对虹)

• 육회

  (Beef tartare, 生拌牛肉)

• 무뼈 닭발

  (Boneless chicken feet, 无骨鸡爪)

Others

• 우설

  (Thinly sliced beef tongue, 牛舌)

• 불고기

  Bulgogi sliced and seasoned barbequed beef (烤牛肉)

• 특양

  (Grilled beef tripe special, 烤肚)

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