Ceylonia

Opening hours

Menu

Entrée

• Fish Pan Roll$8.00

  Two pieces.

• Lamb Pan Roll$8.00

  Two pieces.

Vegetarian Dishes

• Dhal Curry$20.00

  Vegetarian.

• Potato Tempered Curry$20.00

  Vegetarian. Chunky potatoes in a tempered curry with onions, green chilli and chilli flakes.

• Okra And Eggplant Tempered$24.00

  Vegetarian. Tempered okra and eggplant with sliced onions and red chilli flakes.

• Green Beans Curry$22.00

  Vegetarian. Green beans in a creamy, aromatic curry sauce.

• Cashew Coconut Curry$22.00

  Contains nuts, vegetarian. Cashews in a creamy coconut curry, topped with caramelised onions.

• Eggplant Moju$24.00

  Vegetarian. Sri Lankan eggplant cooked with onions, capsicum and green chillies.

• Potato White Curry$20.00

  Vegetarian.

• Fried Eggplant Curry$24.00

  Vegetarian. Tender fried eggplant pieces in a savoury curry sauce.

• Cashew Tempered Curry$22.00

  Contains nuts, vegetarian.

• Wild Jackfruit Curry$24.00

  Vegetarian. Wild jackfruit pieces in a savoury curry sauce with a hearty texture.

Seafood

• Remi's Hot Butter Prawns$25.00

  Battered prawns tossed in butter with curry leaves, spring onion and red chilli.

• Miris Malu Curry$25.00

  Traditional Sri Lankan fish curry in a rich red gravy with fragrant spices.

• Hot Butter Cuttlefish (HBC)$25.00

  Crisp cuttlefish in a buttery coating, tossed with spring onion and chilli.

• Moratuwa Style Milk Fish Curry$25.00

  Fish cooked in Moratuwa style curry with coconut milk, infused with Indian spices, creating a rich and aromatic dish.

• Matara Style Ambul Thiyal$25.00

  Matara-style Sri Lankan sour fish curry; dry and tangy to showcase the fish.

• Devilled Fish$25.00

  Fish marinated in spices, deep-fried, and tossed in a tangy, spicy sauce typically featuring chili, garlic, and onions.

• Negombo Style Kiri Isso (Prawns)$27.00

  Prawns cooked in a creamy coconut milk sauce, infused with aromatic spices and curry leaves, inspired by the coastal flavors of Negombo.

• Jaffna Style Crab Curry$35.00

  Crab simmered in a jaffna-style Sri Lankan curry sauce.

Meat Dishes

• Chicken Devilled$25.00

  Bite-sized chicken tossed with capsicum, onions and green chillies in a glossy sauce, finished with spring onion.

• Black Pork Curry$25.00

  Pork pieces in a rich, dark curry with aromatic spices, finished with green chilli.

• Traditional Curry Style$25.00

  Traditional-style meat curry with a savoury, aromatic sauce.

• Ceylon Stew Style$25.00

  Aromatic Ceylon stew with choice of Chicken, Pork, Lamb, Beef, or Mutton.

• Beef Devilled$29.00

  Beef devilled is prepared with tender beef pieces, typically stir-fried with onions, bell peppers, and spices, offering a savory and slightly spicy flavor profile.

Biryani

• Vegetarian Biryani$20.00

  Vegetarian. Served with boiled egg, fish cutlet, raita and eggplant moju.

• Lamb Biryani$25.00

  Served with boiled egg, fish cutlet, raita and eggplant moju.

• Seafood Biryani$27.00

  Served with boiled egg, fish cutlet, raita and eggplant moju.

Kotthu

• Chicken Kotthu$23.00

  Sri Lankan chopped roti stir-fried with chicken, mixed vegetables and aromatic curry spices.

• Dolphin Kotthu$26.00

  Sri Lankan chopped roti Kottu with curry sauce, onions and green chilli.

• Vegetarian Kotthu$20.00

  Vegetarian. Sri Lankan chopped roti kotthu with mixed vegetables.

• Lamb Kotthu$24.00

  Sri Lankan chopped roti stir-fried with lamb.

• Seafood Kotthu$25.00

  Sri Lankan chopped roti mixed with assorted seafood.

Fried Rice

• Seafood Fried Rice$27.50

  Stir-fried rice with prawns and vegetables, topped with a green herb garnish.

• Chicken Lamprais$25.00

  Banana-leaf parcel of yellow rice with chicken, served with traditional Sri Lankan accompaniments.

• Vegetarian Fried Rice$18.00

  Vegetarian. Stir-fried rice tossed with a medley of vegetables.

• Chicken Fried Rice$22.00

  Stir-fried basmati rice with tender chicken pieces, mixed vegetables, scrambled egg, and a blend of Indo-Chinese spices.

• Pork Fried Rice$22.00

  Stir-fried rice with pork, a savoury, satisfying favourite.

• Lamb Fried Rice$24.00

  Stir-fried basmati rice with tender lamb, egg, and diced vegetables, seasoned with soy sauce and spices.

International Inspirations

• Chicken Tikka$25.00

  Chicken pieces coated in tikka sauce, garnished with sliced onion and green chilli, served with a lemon wedge.

• Butter Chicken$25.00

  Chicken in a creamy tomato-butter sauce with aromatic spices.

• Tandoori Chicken$27.00

  Chicken marinated in yoghurt and spices, roasted for a lightly charred finish.

• Chicken Vindaloo$25.00

  Spicy. Goan-style chicken curry with tangy, spicy heat.

• Lamb Vindaloo$26.00

  Spicy.

• Lamb Rogan Josh$26.00

  Lamb pieces slow-cooked in a rich tomato and onion gravy, typically infused with yogurt and a blend of traditional Kashmiri spices.

Sides

• Plain Boiled Rice$6.00

  Light, fluffy boiled rice served plain.

• Godamba Roti$4.50

  Flaky, layered Sri Lankan flatbread.

• Raitha$5.00

  Yoghurt-based side dish.

• Chilli Paste$8.00

  Spicy. Chilli paste served as a side condiment to add heat.

• Lunu Miris$8.00

  Spicy Sri Lankan chilli-onion sambol.

• Coconut Sambol$8.00

  Classic Sri Lankan coconut relish (pol sambol).

• Seeni Sambol$10.00

  Sri Lankan caramelised onion relish.

• Sprats And Cashew$10.00

  Contains nuts.

Dessert

• Wattalapum$8.00

  Sri Lankan coconut custard with jaggery and aromatic spices.

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