ChaiYo Asian Street Food

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STARTER

• Spring roll

  4pc Thai style mixed vegetables and glass noodle served with sweet chilli sauce

• Crab Roll

  4pc Vietnamese style vegetables and Crab meat served with sweet chili sauce.

• Beef Curry Puff

  4pc Beef mince and chopped vegetables with mild curry powder encased in puff pastry

• Fish cake

  4pc fish meat with Thai spices, served with a sweet chilli sauce

• Chicken Satay

  4pc BBQ marinated chicken served with Thai style peanut sauce (N = contains nuts, vegetarian and gluten free option available)

• San choy bow

  2pc Chinese style chicken mince served with lettuce leaves

• Salt & pepper squid

  Deep fried squid seasoned with salt & pepper, garlic and chilli served with sweet chilli sauce

• Salt & pepper soft shell crab

  Deep-fried soft-shell crab coated in Salt & pepper, garlic and chilli severed served with sweet chilli sauce

• Prawn cracker

  Deep fried prawn cracker

• Edamame

  Steam edamame bean with salt [GFO/V]

• Deep fried tofu

  6pc Deep fried soft tofu served with sweet chilli sauce and shredded peanut [V]

• CHICKEN WING

  4 PCS

• MIXED ENTRÉE

  (Spring roll, Beef curry puff, Fish cake, Money bag)

• ROTI WITH PEANUT SAUCE

  (V)

DIM SUM MENU

• BBQ Pork bun

  2pc Soft and fluffy steamed buns filled with a sweet, savoury saucy pork filling.

• Custard bun

  2pc Soft and fluffy steamed buns and sweet custard

• Prawn siu mai

  4pc Classic traditional Cantonese steamed pork and prawn encased in egg pastry dumplings served with black sweet soy sauce

• Chicken dim sim

  4pc Chinese-inspired steamed chicken and vegetables encased in egg pastry served with black sweet soy sauce

• Prawn har gow

  4pc Steamed dumpling filled with prawn, pork oyster sauce, white pepper, sesame oil, salt, sugar, served with sweet black soy sauce

NOODLE STIR-FRIED

• Pad Thai

  Thin Rice noodle, egg, beansprout, Shallot, peanut and lemon.

• Pad See Ew

  Thick rice noodle, egg, carrot, Chinese broccoli. (GFO)

• Pad Kee Mao

  Spicy Stir-fried thick rice noodle with vegetables and basil. (GFO)

• Cha Kuey Teow

  Malaysia style. Thick rice noodle, beansprout, Chinese Sausage, Chili Paste.

• Singapore noodle

  Vermicelli stir-fried in a wok with vegetables, seasoned with madras curry powder. (GFO)

• Mie goreng

  Indonesian style fired egg noodle with chopped shallots, onion, and garlic with mie goreng sauce, egg, vegetable

• Hokkien coconut cream

  Hokkien noodles stir fries with sauce coconut & vegetables and Lemon.

SOUP & NOODLE SOUP

• Tom yum spicy and sour soup

  Traditional hot & sour soup flavoured with lemon grass, kaffir lime leaves, lemon juice & mushroom

• Tom Kla

  Coconut milk soup, flavoured galangal, lemon grass, kaffir lime leaves, lemon juice & mushroom

• Laksa

  Coconut curry noodle soup served with hokkien noodle, rice vermicelli, vegetables, garnished with tofu, fried onion, shallots.

• Yen Ta Fo

  Thai-Style noodle soup with fish balls, Crispy wonton and special homemade red sauce.

• Pho

  Vietnamese soup with Thin rice noodles, herbs, onion with beansprout, lemon, basil.

• Wonton soup

  A light & tasty chicken broth served with pork & prawn wontons, egg noodle choy sum, and shallots.

CURRY

• Red curry

  Thai style, Red curry ,coconut milk, vegetables and basil.

• Green curry

  Thai style, green curry, coconut milk, vegetables and basil

• Panang

  [N] Thai style, panang curry, coconut milk, vegetables and basil. (N = contains nuts, vegetarian and gluten free option available)

• Massaman beef

  Tender chunky meat slowly cooked in a mild sweet Massaman curry with potato and coconut cream dressing.

• Jungle Curry

  (without coconut milk) Thai-style hot curry with vegetables, peppercorn and basil

STIR-FRIED

• Chilli Basil Sauce

  Stir-fried Garlic, chilli, basil, vegetables and white pepper (GFO)

• Oyster Sauce

  Stir-fried Oyster sauce with garlic, vegetables and white pepper (GFO)

• Ginger Sauce

  Ginger stirs fried with mixed vegetables. (GFO)

• Cashew nut sauce

  Stir-fried Chilli Jam with garlic, vegetables and Cashew nut

• Satay sauce

  Stir-fried satay sauce with vegetables.

• Garlic and Pepper Sauce

  Stir-fried garlic and pepper sauce with vegetables

FRIED RICE & RICE DISH

• Fried Rice

  Rice, onion, Chinese broccoli, tomato, egg (GFO)

• Basil fried rice

  Garlic, chilli, onion, basil and white pepper (GFO)

• Egg Fried Rice

  Rice, eggs (GFO)

• Tom Yum fried rice

  Medium spicy fried rice in tom yum flavour with red onion, tomato and mushroom.

• Nasi goreng

  Traditional Indonesian fried rice garnished with shallot and top with fried egg.

• Hainan chicken

  Poached chicken and seasoned rice, served with homemade ginger and chilli sauce and chicken soup. (Thai Style)

• BBQ Pork with Rice

  BBQ Pork with rice & steam veg and sauce

• BBQ Duck with Rice

  BBQ Duck with rice & steam veg and sauce

THAI STYLE SALAD

• Yum Salad

  Popular Thai salad served spicy or mild with fresh onion, cucumber, tomato tossed in a tangy dressing with your choice of the following:

• Larb chicken

  Mince chicken, mixed with red onion, fake chili, coriander, and Thai Roasted ground rice.

• Thai papaya salad

  [N] Shredded green Papaya, chillies, garlic, lime, tomato, peanuts and green bean (N= contains nuts, vegetarian and gluten free option available)

• Lao papaya salad

  Shredded green Papaya, chilies, garlic, tomatoes, lime, pickled crab, and fermented fish sauce

CHEF SPECIALS

• Prik khing crispy pork belly

  Stir-fried crispy pork belly with prik khing sauce, green bean, capsicum, onion, carrot and kaffir lime leaves

• Gaeng Phed ped Yang

  Thai style roast duck curry with coconut milk, vegetables, pineapple, tomato and basil.

• Bangkok Lamb

  Thai style stir Lamb with onion, capsicum, and shallot. Kana moo krob

• Kana moo krob

  Thai Stir-fried crispy pork with Chinese broccoli

• Sweet & sour prawn

  Stir-fried sweet and sour sauce, red capsicum, onion, pineapple and prawn.

• Black bean beef

  beef sliced, red capsicum, onions, Chinese fermented black beans and delicious sauce

• Pad cha seafood

  Thai style stir-fried seafood, Thai herb.

• Pineapple fried rice

  [N] Fried rice with prawn, pineapple, cashew nut and shallot. (N = contains nuts, vegetarian and gluten free option available)

• Crab fried rice

  Fried rice crab meat, egg, shallot.

• Stir-fried soft-shell crab curry

  Stir-fried crispy soft-shell crab in a mildly aromatic yellow curry sauce with egg and celery.

• Honey prawn

  Battered prawns in honey sauce.

• Crispy Duck with plum sauce

  Lightly deep-fried duck served on a bed of fried egg noodle and fresh lettuce, drizzled with homemade plum sauce.

SIDE DISH

• Steam rice
• Coconut rice
• Sticky rice
• Roti
• Satay Dipping Sauce

KIDS MENU

• Satay chicken skewers with rice

  (kids)

• Chicken Noodle soup

  (kids)

• Egg Fried rice

  (kids)

• Chicken nugget & chips

  (kids)

DESSERT

• Sweet Roti

  Roti topped with condensed milk and sugar

• Sticky rice with Egg custard

  Sweet sticky rice topped with egg custard, coconut cream.

• Roti banana with ice cream

  Deep fried roti and banana served with ice cream top with strawberry or chocolate or caramel sauce

• Sticky date pudding with ice cream

  Australian moist sponge cake, made with finely chopped dates covered butter scotch sauce and served with vanilla ice cream

• Deep fried ice cream

  Vanilla ice cream wrapped in thin filo pastry then deep fried topped with chocolate or strawberry or caramel sauce

• Mango Sticky Rice
• Coconut Milk Ice cream

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