Charlotte Cafe Forestville

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Lunch

• Winter Falafel Bowl

  Gluten free, vegetarian. Crunchy falafel with tahini, organic quinoa, roasted Japanese pumpkin, house-made pickles, green leaves, fresh avocado, hemp seed and pistachio dukkha.

• Soup Of The Day
• The Best And Biggest Buttermilk Chicken Burger

  Buttermilk crust fried chicken thigh fillets, Jack cheese, butter lettuce, tomato, thousand island sauce. Served on a potato bun with a side of shoestring fries.

• Mum's Famous Lamb Wrap

  Marinated lamb fillet, homemade hummus, spiced onions, heirloom tomato, Lebanese pickles and mixed leaves drizzled with tahini and wrapped in Lebanese bread.

• Portuguese Chicken Pita

  Marinated chicken thigh fillet topped with pico de gallo. Mixed leaves, soft herbs, pickled onion, fresh jalapeño and a drizzle of garlic tahini, on Greek pita bread.

• Beer Battered Fish And Chips

  Deep-fried beer-battered wild caught ocean hake fillets. Served with shaved fennel salad, house-made tartare sauce, charred lemon and shoe-string fries.

• Charlotte Wagyu Cheeseburger

  Our famous double wagyu beef patties topped with double Cheddar cheese, Frenchie's mustard, pickles, and barbeque mayo served on a potato bun with a side of shoestring fries.

• Falafel Wrap

  Vegetarian. Crunchy house-made falafel. Served with hummus, fresh tomato, onion, Lebanese pickles, mixed leaves and tahini on Lebanese bread.

• Steak Sanga

  150 g cape grim scotch fillet seared to perfection topped with caramelized onion, butter lettuce, fresh tomato, and black garlic mayo served on a toasted Turkish roll. Served with a side of shoestring fries.

• Prawn And Avocado Salad

  Gluten free. Grilled marinated tiger prawns, charred corn riblets, fresh avocado, cucumber, heirloom tomato, Persian Feta, almond flakes, green leaves, served with verjuice dressing.

Drinks

• Blended Frappés

  Coffee, mocha, chocolate, lemon + mint, mango, mixed berries, pineapple + mint.

• Milkshakes

  Chocolate caramel, vanilla, strawberry.

• Coffee
• Freshly Squeezed Juices

  Green machine: apple, celery, cucumber + mint. Veggie: beetroot, carrot, celery + ginger. Orange or apple.

• Cold Brew
• Long Black
• Iced Latte
• Iced Mocha
• Matcha / Turmeric Latte
• Iced Chocolate
• Iced Matcha / Turmeric
• Babyccino
• Iced Coffee

  With ice cream

• Smoothies

  Mixed berries, banana, or mango.

• Chai Brew

For the Little Ones

• Little Soldiers

  Soft-boiled egg. Served with toasted sourdough.

• Kids' Cheeseburger

  Beef patty with cheese, tomato sauce, potato bun and a side of fries.

• Kiddie Cakes

  Hotcakes served with sliced banana and maple syrup.

• Chicken Nuggets + Chips
• Kids' Eggs-On-Toast

Breakfast

• Fritter Heaven

  Vegetarian. Jalapeño cream fraise, avocado smash, piquillo pepper romesco, poach eggs, paprika oil, baby herbs.

• Goldilocks

  Gluten free, vegetarian. Five-grain porridge topped with raspberry coulis, toasted coconut flakes, green pistachio crumb, and lemon balm.

• Free-Range Eggs Your Way

  Choice of fried, scrambled, or poached free-range eggs with toasted sourdough.

• B.L.A.T.E

  Thin and crispy streaky bacon accompanied by lettuce, avocado, tomato, and two free-range fried eggs. Served with aioli on a soft roll.

• B+E Roll

  Classic roll with thin crispy streaky bacon, 2 large free-range fried eggs and house-made tomato relish.

• Ricotta And Blueberry Hotcakes

  Vegetarian. Triple-stacked blueberry pancakes topped with whipped ricotta, blueberry compote, seasonal berries, and ample Canadian maple syrup.

• Not-So-Little Soldiers

  Gluten free, vegetarian. Braised seasonal mushrooms and crispy parmesan polenta soldiers. Served on a bed of baba ghanoush, topped with poached eggs, soft herbs, roasted hazelnuts, and truffle salsa.

• Toast

  Choice of white sourdough, soy, and linseed, Turkish, rye or raisin toast with house-made berry jam, crunchy peanut butter, vegemite or marmalade. Nonnie's GF activated charcoal and quinoa bread for an extra charge.

• Birchgrove's Posh Croque Madame

  Vegetarian. Golden sourdough toasty with layers of oozing decadent cheeses, san daniele prosciutto, and truffle bechamel. Served with a side of house pickles and crispy polenta chips.

• Umami Rexi Scramble

  Fluffy scrambled eggs. Served with charred corn riblets, crispy onions, maple glazed speck, and a drizzle of our house-made roasted chilli sauce on toasted sourdough.

• Smashed Avocado Toast

  Vegetarian. Smashed avocado on toasted sourdough topped with Persian feta, kale chips, hemp seed pistachio dukkha, chili jam served with two soft poached eggs.

• Quiet Lox-Ury

  An elevated version of the classic salmon bagel: house-cured Tasmanian salmon on a multigrain toasted bagel topped with whipped ricotta, horseradish, pickled fennel, and poached eggs.

• Charlotte's Granola Bowl

  Gluten free, vegetarian. House-baked quinoa granola, passionfruit curd, vanilla bean panna cotta, seasonal berries, Greek yoghurt.

Sides

• Roast Tomato
• Avocado
• Halloumi
• Bacon
• Parmesan Polenta Chips
• House Cured Tasmania Salmon
• Mushroom
• Speck
• Smoked Salmon
• Side Salad
• Bowl Of Fries
• Wilted Spinach

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