Charmed by Hanuman Thai Wahroonga

Opening hours

Menu

Curry

• Massaman Beef$24.90

  Tender cubes of slow cooked beef in traditional Massaman curry served with coconut milk cashew nuts and mashed potato. With roti for an additional cost.

• Gang Phed Ped Yang$29.90

  Tender roasted duck in red curry with lychees, pineapple and tomatoes.

• Thick Red Beef Curry$27.90

  Northern style slow cooked thick red rump beef curry with Jap pumpkin.

• Yellow Chicken Curry$25.90

  A Thai-Influenced coconut milk based yellow curry dish with potatoes and chicken, sprinkled with fried red onions and, crip sweet potato.

• Red Curry$19.90

  A delicious curry dish made with fresh red chilli paste, basil leaves and coconut milk.

• Green Curry$19.90

  Spicy. A famous Thai curry dish with green chilli paste. Kaffir lime leaves, basil leaves and coconut milk.

Soup

• Tom Yum Prawn ( I )$17.90

  Spicy. Spicy and sour soup served with Tiger prawn. button mushrooms and fresh Thai herbs.

• Tom Kha Chicken$16.90

  A mild spicy and sour soup served with chicken breast, button mushrooms, fresh Thai herbs and coconut milk.

Stir Fried

• Cashew Nut Sauce$19.90

  A Thai dish consisting of cashew nuts, vegetables, stir fried in roasted chilli paste and topped with roasted chilli.

• Oyster Sauce$19.90

  A stir fried with vegetables, seasoned with oyster sauce and sprinkled with fried red onions.

• Peanut Sauce$19.90

  Contains peanut. A stir fried with herbs, vegetables and peanut sauce.

• Ginger And Shallot Sauce$19.90

  A stir-fried with black fungus, shredded ginger, shallots, garlic and mixed vegetables.

• Chilli Basil Sauce$19.90

  Level 1 spice. A stir fried with mixed vegetables, basil leaves, chopped garlic and chilli.

• Creamy Chilli Basil Sauce$19.90

  Spicy. Homemade curry with assorted vegetables, salted soybean, turmeric powder and ground chilli.

BBQ & Salad

• BBQ Beef$27.90

  BBQ beef marinated with Thai herbs on a bed of stir fried mixed vegetables with garlic and pepper sauce. Served with sweet chilli sauce.

• BBQ Chicken$26.90

  BBO chicken marinated with Thai herbs on a bed of stir-fried mixed vegetables with garlic and pepper sauce, served with sweet chilli sauce.

• Green Papaya Salad$17.90

  Level 1 spice and contains peanut. Somtum. Shredded green papaya, carrot, tomatoes, green beans and crushed peanuts tossed in chilli lime dressing.

• Garlic And Pepper Lamb$33.90

  Four pieces. Marinated grilled lamb cutlets. Served on a bed of stir fried mixed vegetables with garlic and pepper sauce.

• BBQ Pork Neck$27.90

  Thai style marinated pork neck with Thai herb. Served with stir fried mixed vegetable in garlic, pepper sauce and a side of tamarind sauce.

• BBQ Beef Salad$27.90

  Level 1 spice.Grilled beef served with mixed lettuce, cucumber, cherry tomatoes and sliced red onion tossed in chilli lime dressing.

• BBQ Duck Salad$29.90

  Level 1 spice. Grilled duck breast on the bed of mixed lettuce, cucumber, cherry tomatoes, roasted chilli paste, coconut milk, sprinkled with fried red onion and cashew nuts.

• BBQ Lamb Cutlets Salad$33.90

  Level 1 spice. Four pieces. Grilled lamb cutlets served with mixed lettuce, cucumber, cherry tomatoes, mint and sliced red onion tossed in chilli lime dressing.

• BBQ Chicken Salad$26.90

  Level 1 spice. Grilled chicken served with mixed lettuce, cucumber, cherry tomatoes and sliced red onion tossed in chilli lime dressing.

Entree

• Crispy Soft-Shell Crab ( I )$17.90

  Four pieces. Deep fried soft shell crabs. Served with sweet chilli sauce.

• Duck Spring Rolls$14.90

  Six pieces. Crispy spring rolls filled with roasted duck. Served with plum sauce.

• Crab Rolls ( I )$13.90

  Four pieces. Crab, fish mixed with shrimps, taro yam bean tuber, black fungus, water chestnut, onion and garlic wrapped with rice net paper. Served with sweet chilli sauce.

• Curry Puffs$13.90

  Four pieces. Deep-fried vegetarian puff pastry filled with variety of chopped vegetables mixed with Thai herbs and curry powder. Served with sweet chilli sauce.

• Charmed Sampler$24.90

  Contains peanuts. Eight pieces. For two. Spring roll, chicken satay, steamed dumpling ( I ) and fish cake.( I )

• Thai Fish Cake ( I )$13.90

  Contains peanuts. Four pieces. Fried fish cakes. Served with sweet chilli sauce, cucumber and crushed peanuts.

• Spring Rolls$13.90

  Four pieces. Deep-fried spring roll pastry filled with cabbage, carrot, celery, black fungus and vermicelli. Served with plum sauce.

• Steamed Dumplings ( I )$14.90

  Four pieces. Minced prawn, chicken wrapped in wonton papers and steamed. Served with sauce.

• Golden Bags$14.90

  Four pieces. Chicken, corn and pea mixed with Thai herbs wrapped in wonton papers deep fried. Served with plum sauce.

• Chicken Satay$14.90

  Contain peanuts. Six pieces. Marinated and grilled chicken breast skewers. Served with peanut sauce and cucumber relish.

Signature Dishes

• Massaman Duck Curry$30.90

  A creamy, mildly spicy, nutty, slow cooked curry consisting of coconut milk, tender roasted duck. Mashed potatoes sprinkled with cashew nuts and crispy sweet potatoes.

• Duck Delight$30.90

  Tender roasted duck served with ginger and bok choy dressing with warm mama recipe coconut sauce.

• Som Wang Beef$27.90

  Sliced tender beef marinated with fresh herbs and stir fried with water chestnuts served on steamed mixed vegetables.

• Duck Plum Sauce$30.90

  Tender roasted duck served with shitake mushrooms and bok choy, warm plum sauce, spiced with cinnamon star anise and gartic.

• Green Veggie Lovers$23.90

  Stir-fried mixed green vegetables, snow peas, green beans, Chinese broccoli, broccoli and bok choy seasoned with homemade sauce.

• Pad Kana Moo Krob$28.90

  A flavourful-but-not-spicy dish consisting of stir-fried Chinese broccoli and crispy pork belly. Seasoned with oyster sauce.

• Crispy Belly Pork Pad Thai$27.90

  Contains peanuts. Stir- fried thin noodles with sliced of crispy pork belly bean sprouts, tofu, garlic chives, crushed peanuts and egg.

• Spicy Crispy Pork$27.90

  Spicy. Twice cooked pork belly wok tossed with green bean, chilli, kaffir lime leaves in spicy homemade sauce.

Seafood

• Chilli Jam Soft Shell Crab ( I )$28.90

  Spicy. A famous Thai cuisine dish batter fried soft-shell crab served with special mild chilli jam sauce, shallot, onion and sliced red chilli.

• Pad Snow Pea Prawns ( I )$26.90

  Stir-fried Tiger Prawns with crisp snow peas, mushrooms, carrot and tasty mild sauce.

• Robust Squid ( I )$26.90

  Southeast Asian-style salt and pepper squids with lime leaves and homemade dressing made with palm sugar, tamarind paste, served with sweet chilli sauce.

• Creamy Sweet Basil With King Prawns (3 Pcs.) ( A )$36.90

  Grilled King Prawns in a creamy sweet basil sauce with mixed vegetables and sliced long chilli.

• Somtum With Punim ( I )$25.90

  Spicy. Contains peanuts. A salad of shredded green papaya, carrot, green beans, tomatoes and crushed peanuts tossed in chilli-lime dressing. Served with crispy soft-shell crab.

• Salt And Pepper Squid ( I )$26.90

  Deep-fried salt and pepper squids, served with sweet chilli sauce.

• Coconut Salmon Salad ( I )$29.90

  Slow cooked salmon fillet served with mixed herbs coconut milk, chilli lime dressing and roasted cashew nut.

• Crispy Snapper ( I ) With Chilli Tamarind Sauce (Whole Fish)$44.90

  Deep-fried whole Snapper drizzled with homemade tamarind sauce.

• King Prawns ( A ) With Lime Leave Peppercorn (3 Pcs.)$36.90

  Grilled King Prawns braised with crushed garlic and coriander roots stir-fried in a lime leave and peppercorn sauce.

• Herbal Fish Fillet (. I )$28.90

  Deep fried Ling fish fillet drizzled with homemade tamarind sauce, garnished with green onions. fresh chilli and lemon wedges.

• Goong Ob Woonsen$36.90

  Grilled King Prawns ( A ) served on the bed of glass noodle with black pepper. ginger shallot and Thai celery.

• Pad Thai With Punim (Soft Shell Crab) ( I )$28.90

  Thai style stir-fried thin rice noodles with fried soft-shell crab, garlic chives, bean sprouts, tofu, egg and crushed peanut with sweet chilli sauce.

• Pad Ginger Crispy Fish Fillet ( I )$28.90

  Stir-fried Ling fish fillet with Asian celery shredded ginger carrot, black fungus, onion and shallots.

Side Dishes

• Peanut Sauce$5.00
• Steamed Rice With Peanut Sauce$6.00

  Contain peanut. Flavourful steamed rice served with a rich peanut sauce.

• Roti$5.00

  Traditional Indian flatbread. Flaky, golden-brown flatbread with a slightly crisp exterior and soft, chewy interior.

• Steamed Rice$4.00

  Fluffy steamed white rice. Steamed rice available in small or large size.

• Egg Fried Rice$15.90

  Flavourful rice dish with eggs. Stir-fried rice with scrambled eggs, garnished with a lemon wedge.

• Steamed Mixed Red & Brown Rice$7.00

  Steamed blend of red and brown rice with a nutty flavour. A blend of steamed red and brown rice, offering a hearty and wholesome side dish.

• Steamed Mixed Vegetables$14.90

  Fresh seasonal vegetables steamed to perfection. A medley of steamed broccoli, bell peppers, mushrooms, and green beans.

Noodles

• Pad See Ew$19.90

  A well-known flat rice noodle stir-fried with vegetables, egg, sweet soy sauce and oyster sauce.

• Pad Kee Mao$19.90

  Spicy. Spicy and aromatic stir-fried flat rice noodle with chopped garlic, basil leaves, egg and chilli basil sauce.

• Hokkien Mee With Sambal Chilli$26.90

  thick egg noodle, crispy pork belly, prawns ( I ) , tofu, vegetables, seasoned with dark soy sauce and Sambal chilli paste.

• Fried Rice$19.90

  Thai style fried rice with vegetables, egg and seasonings.

• Singapore Noodles$19.90

  Stir-fried thin rice vermicelli with bean sprouts. shallots, egg and oyster sauce.

• Kua Gai Noodles$25.90

  Thailand's famous street food consisting of flat rice noodle. Prawn ( I ) , chicken, bean sprouts, seasoned with sweet soy sauce, sprinkled with fried onions.

• Traditional Pad Thai$19.90

  Contains peanut. Thai style stir fried noodles with garlic chives, bean sprouts, tofu, egg and crushed peanuts.

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