Chef Kwon Kitchen - Pennant Hills

Opening hours

Menu

Fried Rice

• Egg Fried Rice$19.90
• Chicken Fried Rice$20.90

  Savoury rice dish featuring chicken.

• Nasi Goreng Kampong$21.90

  Malaysian-style fried rice with a blend of spices and herbs.

• Seafood Fried Rice (海鲜炒饭)$26.90

  Mixed seafood with rice, cooked to perfection.

• Prawn Fried Rice$23.90

  Succulent prawns mixed with flavourful rice.

• Nasi Goreng$20.90

  Indonesian-style fried rice dish

• Salted Fish Fried Rice$20.90

  Savoury fried rice with salted fish.

• Special Fried Rice (特别炒饭)$20.90

  Not spicy.

Entrees ( 小吃)

• Steamed Dim Sim (蒸点心)$14.50

  Delicate Cantonese-style steamed dumplings.

• Homemade Malaysian Curry Puff (加哩角)$14.50

  Three pieces.

• Prawn Toasts (虾哆司)$14.50

  Four pieces.

• Fried Wonton (炸云吞)$13.20

  Seven pieces.

• Lobak (五香肉卷)$21.00

  Two pieces.

• Homemade Spring Rolls (炸春卷)$14.50

  Four pieces.

• Nanyu Fried Chicken Wing 6 Pcs (南乳炸鸡翅膀)$21.00

  Crispy fried chicken wings in a savory Nanyu sauce.

• Roti Canai With Curry Dips (印度煎饼)$14.50

  Two pieces.

Vegetable Dishes and Tofu Dishes

• Stir Fried Wong Bok (清炒小白菜)$29.00

  Stir-fried Wong Bok, a delicate and crunchy vegetable dish.

• Sambal Kangkong (马来风光)$30.00

  Stir-fried kangkong in a spicy sambal sauce.

• Stir Fried Long Bean (酱油长豆)$30.00

  Stir-fried long beans in a savory soy-based sauce.

• Mix Vegetable With Tofu (红烧豆腐煲)$30.00

  Stir-fried mixed vegetables and tofu in a savory sauce.

Rice Dishes

• Chicken With Ginger Shallots Rice (姜葱鸡肉饭)$25.10

  Tender chicken cooked with ginger and shallots, served with steamed rice.

• Mongolian Beef With Rice (蒙古牛肉饭)$25.10

  Tender beef strips served with a side of rice.

• Kung Po Chicken With Rice (宫保鸡肉饭)$25.10

  Stir-fried chicken with peanuts and vegetables, served with steamed rice.

• Sweet And Sour Chicken With Rice (糖醋古老鸡肉跟饭)$25.10

  Tender chicken in a sweet and sour sauce, served with rice.

• Sweet And Sour Pork With Rice (糖醋老猪肉跟饭)$25.10

  Tender pork in a sweet and sour sauce, served with rice.

Beef Dishes

• Sliced Beef With Ginger Shallot Sauce (姜葱牛肉)$31.00

  Thinly sliced beef served with a sweet and savory ginger shallot sauce.

• Sliced Beef Cashew With Mix Vegetable (腰豆牛肉)$31.00

  Tender beef slices paired with crunchy cashews and mixed vegetables.

• Rendang Daging (仁当牛)$33.90

  Beef.

• Mongolian Beef (蒙古牛肉)$31.00

  Tender beef strips in a savoury Mongolian-inspired sauce.

• Sliced Beef With Black Pepper Sauce (黑椒酱牛肉)$31.00

  Tender beef slices served in a rich black pepper sauce.

• Sliced Beef With Satay Sauce (沙爹牛肉)$31.00

  Tender beef slices served with a rich and creamy Satay sauce.

Malaysian Hawker Style (马来西亚街边美食)

• Penang Char Kway Teow (槟城炒果条) (炒河粉）$22.90

  Stir-fried flat rice noodles with a medley of ingredients.

• Hokkien Char Mihun (福建炒米粉)$22.90

  Stir-fried rice noodles with a medley of ingredients.

• Watan Ho (滑蛋河)$22.90

  Silky egg curd in a rich, savoury sauce.

• Kari Yong Tau Fu (加哩酿豆腐)$24.50

  Stuffed tofu in a rich and spicy curry sauce.

• Nasi Lemak (辣死你妈配炸鸡)$22.90

  Fragrant coconut milk-infused rice served with crispy fried chicken.

• Hainanese Chicken Rice (海南鸡饭)$22.90

  Poached chicken served with fragrant rice and chilli sauce.

• Singapore Noodles (新加坡炒米粉)$22.90

  Stir-fried noodles with a blend of Malaysian flavours.

• Watan Ho (滑蛋牛肉河粉)$22.90

  Beef.

• Ipoh Hofan (怡宝鸡丝汤河粉)$22.90

  Silky rice noodles served in a rich chicken broth with shredded chicken.

• Tom Yum Fried Noodles (泰式炒米粉)$22.90

  Spicy and sour Thai-inspired noodles with a medley of flavours.

• Kari Laksa (加哩叻沙)$23.90

  Spicy noodle soup with rich flavours and aromas.

• Char Yuan Yang (滑蛋炒鸳鸯)$22.90

  Stir-fried eggs with a mix of ingredients, served in a Malaysian hawker style.

• Fried Ho Fun With Beef (干炒牛肉河粉)$22.90

  Stir-fried beef and ho fun noodles, a classic Malaysian hawker-style dish.

• Hokkien Noodles (福建炒面)$22.90

  Stir-fried noodles with a blend of Malaysian flavours.

• Malaysian Mee Goreng (马来式炒面)$22.90

  Stir-fried noodles with a blend of Malaysian flavours.

Seafood Dishes

• Prawn Cashew With Mix Vegetable (腰豆虾)$33.90

  Prawns and cashews mixed with a variety of vegetables.

• Prawn With Ginger Shallot Sauce (姜葱虾)$33.90

  Succulent prawns in a zesty ginger shallot sauce.

• Kung Po King Prawns (宫保虾)$33.90

  Stir-fried king prawns in a spicy Sichuan sauce.

• Sambal Udang (三笆虾)$33.90

  Prawns.

Chow Mein (Noodles)

• Prawn Chow Mein 虾仁炒面$22.90

  Stir-fried noodles with prawns.

• Sliced Steak Chow Mein 牛炒面$21.90

  Tender steak and noodles, served in a savoury sauce.

• Combination Chow Mein 杂烩炒面$21.90

  Stir-fried noodles with a mix of ingredients.

• Seafood Chow Mein 海鲜炒面$26.90

  Stir-fried noodles with seafood.

• Chicken Chow Mein 鸡肉炒面$21.90

  Stir-fried noodles with chicken.

Chicken Dishes

• Sambal Petai With Minced Chicken$39.00

  Petai beans with minced chicken in a spicy sambal sauce.

• Honey Chicken 蜜糖鸡肉（无骨）$31.00

  Boneless chicken in a sweet honey sauce.

• Salt And Pepper Chicken 椒盐鸡肉（无骨）$31.00

  Boneless chicken pieces seasoned with salt and pepper.

• Chicken With Black Pepper Sauce 黑胡椒鸡肉$31.00

  Tender chicken in a rich black pepper sauce.

• Chicken Cashew With Mix Vegetable 腰豆鸡肉$31.00

  Stir-fried chicken and cashews with mixed vegetables.

• Chicken With Black Bean Sauce 黑豆酱鸡$31.00

  Tender chicken in a rich black bean sauce.

• Chicken With Ginger Shallots 姜葱鸡肉$31.00

  Tender chicken infused with the subtle flavours of ginger and shallots.

• Sambal Ayam (三笆鸡肉)$31.00

  Chicken.

• Kung Po Chicken 宫保鸡肉$31.00

  Stir-fried chicken in a spicy Sichuan pepper sauce.

• Chicken Satay Sauce 沙爹鸡肉$31.00

  Tender chicken in a rich and creamy satay sauce.

• Salted Egg Chicken 咸蛋鸡肉（无骨）$35.00

  Boneless chicken cooked with salted egg.

• Sweet And Sour Chicken 糖醋古老鸡肉 （无骨）$31.00

  Boneless chicken in a sweet and sour sauce.

Omelette (Dishes only)

• Chicken Omelette (鸡肉煎蛋)$29.00

  Flavourful eggs wrapped around tender chicken.

• King Prawn Omelette (虾仁煎蛋)$32.00

  Fresh king prawns wrapped in a delicate egg omelette.

• Combination Omelette (杂烩煎蛋)$30.50

  Mixed ingredients wrapped in a fluffy egg omelette.

Vegetarian Dishes

• Vegetarian Kari Laksa (蔬菜加哩叻沙)$25.10

  Rich and spicy curry soup with vegetables.

• Vegetarian Penang Char Kway Teow (蔬菜槟城炒果条)$23.90

  Stir-fried flat rice noodles with vegetables.

• Vegetarian Watan Ho (蔬菜滑蛋河粉)$23.90

  Ho fun flat rice noodles with mixed vegetables in a silky, savoury egg gravy.

• Vegetarian Singapore Noodles (蔬菜新加坡炒米粉)$23.90

  Stir-fried noodles with a medley of vegetables.

• Vegetarian Fried Rice$20.90

  Stir-fried rice with mixed vegetables.

• Vegetarian Chow Mein (Noodles) (蔬菜炒面)$23.90

  Stir-fried noodles with mixed vegetables.

Soups (汤类)

• Combination Wonton Noodles Soup (杂烩云吞面汤)$26.00

  Large.

• Wonton Soup (云吞汤)$13.00

  Wonton dumplings in a light, savoury broth.

• Chicken And Sweet Corn Soup (玉米鸡汤)$13.00

  Tender chicken and sweet corn in a comforting soup.

Side dishes

• Steam Rice (Large) (米饭)（大）$6.00

  Freshly steamed rice, perfect accompaniment to your meal.

• Steam Rice Small (米饭)（小）$4.00

  Steamed white rice, served hot.

Additional 额外

• Extra Vegetable (加菜)$4.00

  Additional serving of mixed vegetables.

• Extra Toufu (加豆腐)$4.00

  Extra serving of tofu.

• Extra Meat Or Seafood (加肉/加海鲜)$6.70

  Add extra meat or seafood to your dish for added flavour and texture.

Pork Dishes

• Babi Tulang (京都骨)（无骨）$31.00

  With peking sauce.

• Salt And Pepper Pork Rib (椒盐排骨肉)（无骨）$31.00

  Tender pork ribs seasoned with salt and pepper.

• Salted Egg Pork (咸蛋猪肉)（无骨）$35.00

  Tender pork with salted egg, a classic Chinese-inspired dish.

• Sweet And Sour Pork (糖醋古老猪肉)（无骨）$31.00

  Tender pork in a sweet and sour sauce.

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