Chennai Kitchen - South Indian Restaurant

Opening hours

Menu

Dosa & Idli

• Paneer Dosa$15.95

  Rice and lentil crepe topped with spiced paneer, cooked until crispy.

• Ghee Dosa$12.95

  Rice and lentil crepe cooked until crispy and golden brown with ghee.

• Idli (2 Pcs.)$8.95

  Steamed rice and lentil rice cakes.

• Masala Dosa$15.95

  Rice and lentil crepe stuffed with potato masala, cooked until crispy.

• Rava Dosa$15.95

  Thin and crispy crepe made of a mildly spiced and garnished batter.

• Plain Dosa$11.95

  Rice and lentil crepe cooked until crispy and golden brown.

• Cheese Dosa$15.95

  Rice and lentil crepe topped with cheese, cooked until crispy.

• Onion Uthappam$15.95

  Spicy. Thick rice and lentil pancake topped with onion, green chillies and curry leaves.

• Podi Idli$10.95

  Steamed rice and lentil topped with an authentic South Indian mixture of spices.

• Tomato Uthappam$15.95
• Mysore Masala Dosa$15.95

  Spicy. Rice and lentil crepe spread with a spicy chutney and stuffed with potato masala.

• Sambar And Ghee Idli$13.95

  Steamed rice and lentil topped with ghee and served in a bowl of sambar.

• Rava Masala Dosa$17.95

  Thin crispy mildly spiced and garnished batter with onion, stuffed with potato masala.

• Sambar Idli And Vada$13.95

  Steamed rice and lentil topped served in abowl of sambar with a side of vada.

• Egg Dosa$17.95

  Rice and lentil crepe topped with egg, cooked until crispy and golden brown.

• Podi Dosa$12.95

  Rice and lentil crepe cooked with a topping of authentic spices.

• Ghee Masala Dosa$16.95

  Rice and lentil crepe stuffed with potato masala, cooked with ghee.

• Mysore Onion Uthappam$15.95

  Spicy. Thick rice and lentil pancake topped with spread of spicy chutney, onion, green chillies.

• Uthappam$12.95

  Thick rice and lentil pancake.

• Mysore Dosa$16.95

  Spicy. Rice and lentil crepe spread with a spicy chutney, cooked until crispy.

• Madurai Mutton Dosa$20.95

  Thick rice and lentil pancake topped with authentic South Indian mutton gravy pieces.

Seafood Starters ( Imported )

• Fish 65$17.95

  Spicy. Basa fillet pieces battered with a special mixture of spices, herbs and deep fried.

• Prawn 65$19.95

  Spicy. Prawns battered with a special mixture of spices, herbs and deep fried.

Desserts

• Gulab Jamun$8.00
• Rava Kesari$8.00
• Rasmalai$8.00

Parotta

• Vegetable Kothu Parotta$17.95
• Parotta (2 Pcs.)$8.95
• Mutton Kothu Parotta$19.95
• Egg Kothu Parotta$17.95
• Lamb Kothu Parotta$19.95
• Chicken Kothu Parotta$18.95

Seafood Curries ( Imported )

• Madras Fish$21.95

  Fish pieces cooked in an authentic South Indian sauce with coconut cream.

• Prawn Masala$21.95

  Prawns cooked in an authentic mixed of spices in a rich gravy with curry leaves.

• Prawn Vindaloo$21.95

  Spicy. Prawns simmered in a sauce of hot chilli, rice vinegar, fresh coriander and pepper.

• Meen Kuzhambu (Fish)$21.95

  South Indian speciality consisting of fish pieces cooked in an authentic curry sauce.

• Goan Fish Curry$21.95

  Fish pieces cooked in a sauce made of tomato, garlic, tumeric and coconut cream.

• Prawn Malabar$21.95

  Prawns cooked in a sauce of rich coconut cream and authentic spices.

• Fish Malabar$21.95

  Fish fillet cooked in a sauce of rich coconut cream and authentic spices.

Non Vegetable Starters

• Chicken 65 (8 Pcs.)$16.95

  Spicy. Boneless chicken marinated with spices and yoghurt, deep fried until crispy, served with a side of salad and mint chutney.

• Chicken Manchurian$17.95

  Boneless chicken pieces spiced, deep fried and tossed with the chef's special manchurian sauce topped with spring onion.

• Tandoori Chicken$15.95

  Spicy. Skinless chicken seasoned in the chef's spices and cooked in the tandoor oven, served with mint chutney.

• Omelette$8.00

  A mixture of egg, onion, curry leaves, chilli and crushed pepper cooked on the tawa.

• Chennai Chilli Chicken$16.95

  Boneless chicken spiced, cooked in tandoor and tossed in a tangy sauce with chilli and curry leaves, served with a side of salad garnished with mustard seeds and curry leaves.

• Chennai Mutton Pepper Fry$17.95

  Boneless meat spiced and tossed with onion, ginger, garlic, pepper, garnished with mustard seeds and curry leaves.

Soups

• Chicken Soup$8.95
• Mutton Soup$8.95
• Rasam Soup$7.95
• Mixed Vegetable Soup$8.95

  Vegetarian.

Drinks

• Mango Lassi$6.00
• Rose Milk$6.00
• Sukku Coffee$6.00
• Buttermilk$6.00
• Salt Lassi$6.00
• Filter Coffee$6.00
• Sweet Lassi$6.00
• Masala Tea$6.00

Vegetable Curries

• Dal Tadka$18.95

  Vegetarian. Dal cooked with tomatoes, garlic, onion, ginger and authentic spices.

• Kadai Paneer$18.95

  Vegetarian. Cottage cheese cubes stir-fried with capsicum, onion and tomato sauce.

• Aloo Mutter$18.95

  Vegetarian. Diced potato and green peas cooked in a rich spiced tomato curried sauce.

• Mixed Vegetable Korma$18.95

  Vegetarian. A mixed of vegetables cooked in a gravy made with authentic spices.

• Paneer Tikka Masala$18.95

  Vegetarian. Cottage cheese cubes cooked in a special creamy sauce with capsicum and onion.

• Paneer Butter Masala$18.95

  Vegetarian. Cottage cheese cubes simmered in an onion and tomato sauce with butter.

• Chana Masala$18.95

  Vegetarian. Chickpeas cooked in a delicately medium spiced sauce.

• Palak Paneer$18.95

  Vegetarian. Cottage cheese cubes cooked in a spinach based sauce.

• Vendakkai More Kulambu$18.95

  Vegetarian. Fresh okra cooked in a yoghurt based curry sauce with authentic spices.

• Aloo Gobi Masala$18.95

  Vegetarian. Potato and cauliflower cooked with onion, tomato and an authentic spice mix.

• Dal Makhani$18.95

  Vegetarian. Black lentils cooked in a rich gravy with aromatic spices, butter and cream.

Rice

• Chicken Fried Rice$18.95
• Chicken Biryani$19.95

  Rice and chicken cooked with authentic spices served with raita and chalna.

• Pongal And Vada$15.95

  Rice cooked with pepper, ginger and cashew served with coconut chutney and samba.

• Vegetable Biryani$16.95
• Egg Biryani$17.95

  Rice and egg cooked with authentic spices served with raita and chalna.

• Plain Rice$7.00
• Vegetable Fried Rice$17.95
• Jeera Rice$8.00
• Bisibelabath$16.95

  Rice cooked with lentils and spices served with cucumber raita.

• Mutton Biryani$20.95

  Rice and mutton cooked with authentic spices served with raita and chalna.

• Szechuan Chicken Fried Rice$18.95

  Spicy.

• Egg Fried Rice$17.95
• Matar Pulao$8.95

  Rice cooked with peas and spices.

Lamb Curries

• Lamb Rogan Josh$20.95

  Lamb pieces slow cooked in an onion and tomato sauce with aromatic spices.

• Lamb Vindaloo$20.95

  Spicy. Diced lamb simmered in a sauce of hot red chilli, rice vinegar and fresh coriander.

• Mutton Chukka$20.95

  A South Indian speciality consisting of mutton pieces cooked in an authentic spices.

• Chennai Goat Masala$20.95

  Goat pieces cooked in an authentic mix of spices in a rich gravy with curry leaves.

• Madras Lamb$20.95

  Lamb pieces cooked in an authentic South Indian sauce with coconut cream.

• Lamb Korma$20.95

  Boneless lamb pieces simmered with freshly ground coconut, cashew nuts.

Vegetable Starters

• Paneer Pakoda (8 Pcs.)$12.95

  Vegetarian. Cottage cheese dipped in chickpea flour and deep fried served mint chutney.

• Vada (2 Pcs.)$8.95

  Vegetarian. Urid dhal batter, spiced with onion and deep-fried, served with coconut chutney.

• Samosa (2 Pcs.)$8.95

  Vegetarian. Spiced potatoes and peas filled in pastry and deep fried, served with mint chutney.

• Mizhagai Chilli Bhaji (2 Pcs.)$8.95

  Vegetarian, spicy. Chilli stuffed in chickpea flour and deep fried, served with mint chutney.

• Gobi Manchurian (8 Pcs.)$15.95

  Vegetarian. Cauliflower florets spiced, battered, deep fried with manchurian sauce.

• Paneer 65 (8 Pcs.)$15.95

  Vegetarian, spicy. Cottage cheese spiced, battered and deep fried, served with mint chutney.

• Onion Bhaji (3 Pcs.)$8.95

  Vegetarian. Sliced onion battered in chickpea flour, deep fried, served with coconut chutney.

• Samosa Chat (2 Pcs.)$13.95

  Vegetarian. Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yogurt, mint chutney, chick peas, onion and fresh coriander.

• Gobi 65 (8 Pcs.)$15.95

  Vegetarian, spicy. Cauliflower florets spiced, battered and deep fried, served with mint chutney.

• Sambar Vada$7.95

  Vegetarian. Urid dhal batter, spiced with onion, deep-fried and soaked in sambar.

Breads

• Cheese Naan$7.00

  Naan bread stuffed with tasty cheese and brushed with butter.

• Garlic Naan$6.00

  Naan bread topped with crushed garlic.

• Chole Bhature$16.00

  Bhature made from plain flour deep fried and served with chole and onion.

• Chapathi$5.00

  Special bread made from a dough of wheat flour.

• Plain Naan$5.00

  Special bread made from dough of plain flour.

• Cheese And Garlic Naan$8.00

  Delicious cheese naan bread topped with garlic.

• Butter Naan$6.00

  Layered naan bread cooked with butter.

Chicken Curries

• Kadai Chicken$19.95

  Boneless roasted chicken stir-fried with onions, capsicum and tomato sauce.

• Madras Chicken$19.95

  Chicken pieces cooked in an authentic South Indian sauce with coconut cream.

• Butter Chicken$19.95

  Boneless tandoori chicken pieces simmered in a flavoured tomatto and onion sause with cream, butter and authentic spices

• Chicken Vindaloo$19.95

  Spicy. Diced chicken simmered in a sauce of hot chilli, rice vinegar and fresh coriander.

• Mizhagu Pepper Chicken$19.95

  Chicken pieces cooked in a rich gravy with a hit of pepper and authentic spices.

• Chicken Tikka Masala$19.95

  Chicken pieces cooked in a special creamy, tangy sauce with capsicum and onion.

• Chicken Korma$19.95

  Boneless chicken pieces simmered with cashew nuts and exotic spices.

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