Chester White Cured Diner
3 Orwell St, Potts Point NSW 2011
Meat dish restaurant · Restaurant
营业时间
| 周一 | 17:00–23:00 |
|---|---|
| 周二 | 17:00–23:00 |
| 周三 | 17:00–23:00 |
| 周四 | 17:00–23:00 |
| 周五 | 15:00–23:00 |
| 周六 | 12:00–23:00 |
| 周日 | 休息 |
菜单
Rosè and Orange
- Rosé$20.00
Domaine de Montmarin - 2024 FRA
- Orange - Pinot Grigio (Natural)$20.00
Pozno - 2022 AUS
Red
- Pinot Noir$20.00
Ben Haines - 2023 AUS
- Malbec$18.00
The Beast - 2022 AUS
- Tempranillo / Grenache$19.00
Rioja Vega - 2022 ESP
- Chianti$18.00
Borgofiero- 2025 ITA - DOC
- Barbera$19.00
La Bollina Minetta - 2024 ITA - DOC
- Langhe Nebbiolo$145.00
Gabriele Scaglione - 2022 ITA - DOC
- Etna Rosso$135.00
Generazione Alessandro - 2022 ITA - DOC
smaller eats
- BROCCOLINI$15.00
Side of steamed broccolini with roasted almonds, pickled eschalots & lemon zest.
- DUCK PATÉ$25.00
House made vinnocotto duck patè with pickled vegetables & lavosh.
- THE CHESTER BRUSCHETTA$25.00
Our house made focaccia with Capocollo prosciutto, goats cheese, charred onion & hazelnuts, with a blood plum vinegar. It's a little different! Can be made veg on request.
- EMPANADAS - CHOOSE YOUR STYLE$25.00
Hand made Argentinian empanadas, with chimichurri & sriracha mayo. MEAT - Smoked BBQ pork, spring onion, capsicum. 2 per serve. VEG - Roasted pumpkin, chick pea, Tuscan cabbage, almonds. 2 per serve. (v)
- CAULIFLOWER MORNAY$26.00
Roasted cauliflower baked with a 3 cheese melt. (v)
- BEEF CARPACCIO$29.00
Seared eye fillet, anchovy aioli, shaved parmesan, lemon zest.
- OCTOPUS$29.00
Torched, Clarence River (NSW) octopus with nduja, burnt apple emulsion & olive crumb.
- SEASONAL SALAD$25.00
Pear & ricotta salata salad with pangrattato, radicchio, rocket, fennel & honey mustard dressing.
Our Meats
- PROSCIUTTO$44.00
- CAPOCOLLO / PROSCIUTTO DI PARMA / SPECK$44.00
- WILD BOAR SALAMI / SOPRESSATA HOT$44.00
- SALAMI$44.00
- NDUJA / CALABRESE / TRUFFLE SALAMI /$44.00
- BRESAOLA / VENISON / DUCK$44.00
bigger eats
- TRUFFLE CACIO E PEPE$38.00
Spaghettini, black truffles, salt, pepper & parsely. Served out of a truffled, pecorino cheese wheel from Sardinia. An Age old Roman dish. (v)
- THE CARBONARA$36.00
Fusilli pasta, caramelised speck, mushrooms, egg yolk & parmesan. “No cream”
- RICOTTA GNOCCHI - CHOOSE YOUR SAUCE$36.00
Hand Rolled Ricotta Gnocchi, made in house. Sauce 1: Pumpkin, goats cheese with confit tomatoes & basil. (v) Sauce 2: Braised lamb ragu in a red sauce.
- BRAISED BEEF CHEEK$39.00
Slow cooked beef cheek, roasted baby potatoes & salsa verde. A favourite of our locals.
WHITE - ORGANIC
- Pinot Grigio (Organic)$18.00
Lunaria - 2023 ITA - DOC
White
- Picpoul$19.00
Lorgeril Les Mouettes - 2024 FRA - AOP
- Riesling$18.00
Schloss Johannisberg - 2024 GER
- Soave Classico$19.00
Cantina di Gambellara - 2025 ITA - DOC
- Chenin Blanc$19.00
J. de Villebois - 2023 FRA
- Chardonnay$20.00
Castelli Estate - 2025 AUS
- Catarratto$120.00
Alessandro de Camporeale - 2022 ITA - DOC
- Petit Chablis$120.00
La Chablisienne - 2024 FRA
Sparkling
- Prosecco$19.00
Terre dei Buth - 2024 ITA
RED - CHILLED
- Nerello Mascalese / Frappato$20.00
Caruso & Minini - 2023 ITA
BEER
- YULLI'S SEABASS - Mediterranean Lager$10.00
- YULLI'S CLARENCE - Australian Hazy Pale Ale$10.00
- HEAPS NORMAL XPA$10.00
RED - ORGANIC
- Valpolicella (Organic)$20.00
Fasoli Gino - 2024 ITA
- Montepulciano D'Abruzzo (Bio)$20.00
Lunaria - 2020 ITA
- Pinot Noir Bourgogne (Organic)$140.00
Domaine Romy - 2024 FRA
- Nero D'Avola / Rosso Di Contrada (Organic)$110.00
Marabino - 2022 ITA