Chez Maurice Et Linda
292 Sydney Rd, Balgowlah NSW 2093
French restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 18:00–22:00 |
| Wed | 18:00–22:00 |
| Thu | 18:00–22:00 |
| Fri | 17:30–23:00 |
| Sat | 17:30–23:00 |
| Sun | 18:00–22:00 |
Menu
Entrées
- Escargots À La Bourguignonne
Sizzling snails out of the shell in garlic butter
- Tarte Tiede De Chevre Et Oignons, Tomate, Olives Et Romarin
Warm tartlet of goat cheese, onion, tomato, olives and rosemary
- Soupe À L'oignon Gratinée
French onion soup
- Camembert Fris Servit Avec Une Sauce Framboise
Deepfried camembert served with raspberry sauce
- Crevettes Sautées À La Provencale
Sautéed prawns with garlic and parsley served with steamed rice
- Coquilles Saint Jacques Mornay
Scallops in mornay sauce baked with cheese
- Huitres Fraiches Glace Ou Kilpatrick On Mornay 6pcs
Fresh oysters on ice or kilpatrick or mornay
- Crepe Aus Fruits De Mer Sauce Béarnaise Et Caviar Noir
Pancake with seafood, smoked salmon, egg and dill, topped with béarnaise sauce & caviar
- Champignons Panes Sauce Tartare
Crumbed and deep fried mushrooms served with tartar sauce
- Rognons De Veau A La Lyonnaise
Veal kidney in a red wine sauce with a touch of dijon mustard
- Cervelle D'agneau Poêlé A L'ail Et Au Persil
Panfried lamb brains with garlic and parsley
Drink List
- Lemonade
- Lemon Limes Bitters
- Diet Coca
- Coca Cola
- Orangina
(French)
- Perrier
- Orange Juice
- Apple Juice
Two Courses
- Choice Of One Main Course And One Dessert
- Choice Of One Entrée And One Main Course
Three Courses
- Choice Of One Entrée, One Main Course And One Dessert
Main Courses
- Filet De Boeuf Wellington
Fillet of beef with mushrooms and pate baked in puff pastry
- Canard Braise À L'orange Et Au Grand Marnier
Braised duck in orange and grand marnier sauce
- Chateaubriand Sauce Bearnaise
Char grilled fillet of beef served with béarnaise sauce and pink himalayan salt
- Carré D'agneau Rôtie, Aligo Et Sauce Au Romarin
Roast rack of lamb served with a garlic and cheese mashed potato
- Blanc De Poulet Sur Une Sauce Crèmeuse Au Chèvre Bleu
Chicken breast with a creamy blue cheese sauce and truffle olive oil
- Classic Steak Au Poivre
Black pepper steak in a creamy sauce
- Dos De Saumon Aux Asperges Et Sauce Beurre Blanc
Seared tasmanian salmon with asparagus and beurre blanc sauce and tomato dill salsa
- Poisson Du Jour Grillé, Citron Et Sauce Tartare
Fish of the day served with lemon & tartar sauce
- Bouillabaisse
Available tuesday, wednesday thursday) rock fish soup with 3 kinds of fish, mussel, scallops & prawns served with croutons, shredded cheese & rouille (spicy garlic and saffran sauce)
Dessert
- Crêpes Flambées Au Grand Marnier Et Glace Vanille
Pancakes flamed with grand marnier served with vanilla ice cream
- Profiteroles Glacées Et Sauce Tiède Au Chocolat
Profiteroles filled with vanilla ice cream topped with hot chocolate
- Mousse Au Chocolat Et Crème Chantilly
70% cocoa dark & white chocolate mousse topped whipped cream berries compote
- Crème Brûlée Et Tuiles Aux Amandes
Classic cream brulée served with almond wafers
- Trio De Sorbet Et Fruits Frais Sur Un Coulis De Framboise
Fresh fruits and 3 sorbets on a raspberry sauce
- Poire Belle Helene
Poached pear served on a warm chocolate sauce with vanilla ice cream
- Assiette De Fromages, Fruits Et Biscuits
Cheese plate with fruits and crackers
- Cygne En Meringue, Glace Vanille Et Crème Chantilly
Coulis de framboise. Meringue, vanilla ice cream, whipped cream and strawberries
Others
- Garlic Or Herb Bread
- Soft Drinks And Mineral Water
- Fruit Juices
- Coffee And Tea