Chez Pascal French Restaurant

Opening hours

Menu

Main

• Carre D'agneau$34.50

  French cut roasted rack of lamb finished in mint & Port wine sauce

• Poulet Vallée D'Auge$28.50

  Grilled chicken breast in a Calvados & mushroom sauce

• Poisson Du Jour$38.50

  Market fish of the day cooked with prawns & scallops in a dill sauce with cream

• Filet De Boeuf A La Bourguignonne$36.00

  Char-grilled fillet steak cooked in red wine, onion, mushroom & bacon

• Joue De Boeuf$28.50

  5 hour braised beef cheeks, mash, orange Grand Marnier sauce

• Venison Grand Venuer$39.50

  Venison fillet seared to rare finished in Cognac, red currant & black pepper

Entree

• Pâté De Foie Maison$18.50

  Homemade chicken liver pate with cornichons and toast

• Soupe À L'oignon Gratinée$13.50

  Traditional French onion soup

• Escargots De Bourgogne$21.50

  A dozen snails cooked in garlic butter

• Gratin Aux Fruits De Mer$28.50

  Prawns & scallops cooked in bechamel then gratinated with melted cheese and bread crumbs

• Salade De Mangues Aux Crevettes$25.50

  Pan-fried prawns served with a fresh mango salad marinated in Rum & chilli

• Foie Gras$32.00

  Goose liver pâté served on Brioche in a truffle essence sauce

Dessert

• Pudding Au Chocolat$14.50

  A decadent 70% Callebaut Belgian chocolate with c rème anglaise

• Crêpe Normande$17.50

  Caramelised apple pancake finished with Calvados

• Crème Caramel$12.50
• Salted Caramel & Apple Tart$14.50
• Baileys$14.50

  White chocolate mousse with a Baileys Irish Cream centre

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