Chiang Mai House

营业时间

菜单

Entrée

• Mixed Entrée

  Spring roll, curry puff, fish cake, and satay chicken.

• Satay Tofu

  Vegetarian. 6 pieces. Deep-fried bean curd topped with satay sauce.

• Potato Prawns

  4 pieces.

• Chicken Wing

  6 pieces. Crispy fried marinated chicken wings.

• Mu Ping

  4 pieces. Marinated pork grill on a skewer and served with tamarind sauce.

• Curry Puff

  4 pieces. Sweet potato with curry powder folded in a puff pastry.

• Fish Cake

  4 pieces. Minced fish curry paste.

• Prawn Cutlet

  4 pieces. Lightly crumbed and deep fried.

• Salt & Pepper Calamari

  6 pieces. Deep-fried seasoned calamari served with plum sauce.

• Fresh Roll

  2 pieces. King prawn with mixed salad, mint leaves, and cashew nut folded in a rice paper roll. Served with plum sauce.

• Shrimp & Crab Rice Net Spring Roll

  5 pieces.

• Money Bag

  4 pieces. Mince chicken, prawn, water chestnut, corn, and peas in a rice paper roll.

• Satay Chicken

  4 pieces. Marinated chicken grill on a skewer topped with satay sauce.

• Pork Dim Sim

  4 pieces.

• Soft Shell Crab

  Deep fried and served with plum sauce.

• Calamari Ring

  8 pieces. Lightly crumbed and deep fried.

• Spring Roll

  Vegetarian. 4 pieces. Cabbage, carrot, and vermicelli noodles in a rice paper roll.

Curry

• Green Curry

  Spicy. A spicy curry with coconut milk, mixed vegetables, bamboo shoots, and basil leaves.

• Red Curry

  A mild curry with coconut milk, mixed vegetables, bamboo shoots, and basil leaves.

• Beef Massaman Curry

  Tender beef curry with potatoes in thick coconut milk.

• Jungle Curry

  Spicy. A spicy clear soup with mixed vegetables and basil leaves.

• Yellow Curry

  A mild curry coconut milk, potatoes, carrots, and capsicum.

• Panang Curry

  A thicken mild curry with coconut milk, carrots, green beans, capsicum, and cafe lime leaves.

Dessert

• Sticky Rice With Egg Custard
• Taro Pearls In Coconut Cream

Rice

• Rice With Peanut Sauce
• Coconut Rice
• Garlic Rice
• Steamed Jasmine Rice

House Specialities

• Pad Lard Na

  Duck marinated and grilled. Served with steamed vegetables and sticky soy sauce.

• Poo Pad Pong Karee

  Lightly battered soft shell crab stir-fried with egg in creamy curry paste.

• Pla Tod Ma Kham

  Stir-fried crispy fish with tamarind sauce and topped with cashew nut.

• Pad Ka Na Moo Grob

  Stir-fried Chinese broccoli with crispy pork.

• Salmon Salad

  Spicy. Grilled salmon fillet, lightly tossed in lime juice and chilli dressing with a garden salad.

• Tom Yum Fried Rice

  Tom yum flavour fried rice with mixed seafood.

Kid's Meal

• Chicken Nuggets & Chips
• Fried Rice With Egg

Stir - Fried

• Oyster Sauce

  Mixed vegetables with oyster sauce.

• Chilli Basil

  Spicy. Mixed vegetables with chilli and basil leaves.

• Pad Prik Khing

  Ginger curry paste, green beans, carrots, and lime leaves.

• Pad Ped

  Mixed vegetables, coconut cream, and curry paste.

• Garlic & Pepper

  Mixed vegetables with tasty garlic and pepper.

• Cashew Nut

  Spicy. Mixed vegetables with chilli jam and cashew nut.

• Pad Prik Gang

  Mixed vegetables with curry paste, peppercorn, and basil leaves.

• Sweet & Sour

  Mixed vegetables, pineapple, cucumber, tomato, and sweet and sour sauce.

• Pad Khing

  Mixed vegetables with fresh ginger.

• Pa Ram Long Song

  Steamed mixed vegetables topped with peanut sauce.

Chef's Special

• Prik Khing Moo Krob

  Crispy pork is stir-fried in a ginger curry paste, bean, carrot, capsicum, and topped with lime leaves.

• Sizzling Lamb

  Lamb stir-fried with mixed vegetables and special sauce.

• BBQ Lamb

  Marinated and grilled lamb with steamed mixed vegetables. Served with tamarind sauce.

• Pla Pad Khing

  Crispy fish stir-fried with fresh ginger.

• Larb Pla

  Spicy. Steamed fish mix with lemon, chilli, herbs, and ground rice.

• Kapao Moo Grob

  Spicy. Crispy pork is stir-fried with mixed vegetables, chilli, and basil leaves.

• Chu Chee Salmon

  Salmon fillet with chu chee curry paste, coconut cream, and mixed vegetables.

Noodles

• Thai Fried Rice

  Thai-style fried rice with egg and vegetables.

• Pad Kee Mao

  Spicy. Flat rice noodles stir-fried with egg, vegetables, chilli, and basil leaves.

• Pad Satay Noodles

  Rice noodles stir-fried with egg and vegetables topped with satay sauce.

• Pad See Ew

  Flat rice noodles stir-fried with egg and vegetables.

• Laksa Noodles Soup

  Homemade coconut milk soup with rice noodles and bean sprout.

• Hokkien Noodles

  Hokkien noodles stir-fried with egg and vegetables.

• Pad Thai

  Thin rice noodles stir-fried with egg, bean sprout, carrot, and shallot.

BBQ and Salad

• Larb Gai

  Spicy. Chicken mince seasoned with lemon, chilli, herbs, and ground rice.

• Nam Tok

  Spicy. Char-grilled rump steak slices lightly tossed in chilli, lime juice, and Thai herbs.

• BBQ Chicken (Gai Yang)

  Marinated chicken, grilled and served with sweet chilli sauce.

• Beef Salad

  Grilled beef mixed with salad, herbs, and house dressing.

• Seafood Salad

  Mixed seafood mixed with salad, herbs, and house dressing.

• Roast Duck Salad

  Roasted duck mixed with salad, herbs, and house dressing.

• Crispy Fish Salad

  Deep-fried fish fillet mixed with mints, coriander, tomatoes, and house dressing.

• Noodles Salad

  Spicy. Vermicelli noodles, king prawns, and chicken mince mixed with Thai spices, chilli, onion, and shallot.

• Crying Tiger

  Marinated and grilled beef. Served with spicy tamarind sauce.

• Lemon Pork

  Thai style marinated pork, grilled and served with a spicy lemon sauce.

• Lemongrass Pork

  Pork marinated with lemongrass, grilled, and served with tamarind sauce.

Seafood

• Chu Chee Goong

  King prawns sauté in chu chee paste and coconut cream and vegetables.

• Pla Nueng Ma Nao

  Spicy. Steamed whole barramundi with lemon, chilli, and garlic sauce.

• Hor Mok Talay

  Mixed seafood with special curry sauce, coconut cream, egg, and herbs.

• Sizzling Seafood

  Stir fry mixed seafood with herbs and chef's special sauce.

• Goong Pad Prik Sod

  Spicy. Stir-fried king prawns with fresh chilli and vegetables.

• Whole Barramundi

  Deep-fried whole barramundi topped with a sauce of your choice: green apple salad, mild chilli sauce, or sweet and sour sauce.

Soup

• Tom Kha

  A traditional Thai sour soup with coconut milk, chicken, and mushroom.

• Tom Yum

  Spicy. The famous Thai spicy and sour soup with a choice of chicken or prawns.

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