Chimply Thai Treat

Opening hours

Menu

Rice Bowls

• Spicy Fried Rice

  A classic Thai street dish, prawn and chicken, egg, fresh chilli, garlic and basil leaves. Imported.

• Tom Yum Fried Rice

  Prawn and chicken, egg, spicy tom yum paste, Thai herbs and fresh chillies. Imported.

• Mix Green Fried Rice

  Traditional Thai homestyle recipe, egg and vegetables.

• Egg Fried Rice

  Egg, fish sauce and white pepper.

• Pineapple Fried Rice

  Prawn and chicken flavoured with sweet pineapple, egg, tomato and turmeric. Imported.

Stir Fried

• Stir Fry Cashew Nut Sauce

  Roasted cashew nuts and chilli jam.

• Stir Fry Chilli And Basil Sauce

  Combination of chilli, basil and garlic.

• Stir Fry Oyster Sauce

  Wok fried with chef’s special oyster sauce.

• Stir Fry Satay Sauce

  Nutty peanut sauce, coconut, garlic and tamarind.

• Stir Fry Ginger And Shallot Sauce

  Fragrant ginger, vegetables and salted soybeans.

Something to Start

• Prawn Cracker

  Thai style crackers.

• Curry Puff (VG)

  Thai style mini puff, mixed vegetables, curry powder and sweet chilli sauce.

• Spring Roll (VG)

  Crispy savoury vegetables wrapped in pastry and plum sauce.

• Spicy Sticky Wings

  Tossed with sticky nam jim.

• Gai Satay

  Grilled marinated chicken tenderloin skewers, turmeric, garlic, herb and peanut sauce.

• Pot Sticks Pork Gyoza

  Crispy skirt and chilli soy vinaigrette.

• Chimply Bao

  Pickled vegetables and Sriracha mayonnaise.

• Chicken Dim Sim

  Steamed minced chicken wrapped in dumpling skin with chili soy vinaigrette.

• Money Bag

  Golden mini pastry with filled with chicken and prawn, toasted coconut and water chestnut. Imported.

Soft drink ( can )

• Coke Zero
• Sprite
• Solo
• Coke
• Fanta
• Sparkling Mineral Water

On the Sides

• Peanut Sauce
• Jasmine Rice
• Sticky Rice
• Roti
• Brown Rice

Salads

• Som Tum Salad (GF)

  Green papaya with roasted peanuts, green bean, tomato and chilli lime dressing.

• Larb Chicken Salad (GF)

  Warm minced chicken toasted with herbs, rice powder, chilli flakes, lime dressing.

• Prawn Salad

  Grilled king prawns, lemon grass, red onions, herbs and chilli jam lime dressing. Imported.

• Crispy Fish Salad

  Battered fish fillet, green salad, smoked chillies, roasted rice powder and herbs. Imported.

• Beef Salad

  Sliced beef, grilled with spices, red onion, tomato, cucumber, chilli and tangy sauce.

• Chicken Salad

  Char grilled chicken thigh, cucumber, fresh tomato, fresh herbs and chilli citrus dressing.

• Smoked Duck Salad

  Fresh green salad with chilli jam lime dressing, coconut cream and Thai herbs.

Chef's Recommendation

• Massaman Lamb Cutlet

  Grilled lamb cutlets covered of curry, charred potatoes and cashew nut.

• Green Curry With Grilled Salmon (GF)

  Thai green curry sauce, green vegetables, bamboo shoots, kachai and basil topped with grilled salmon. Imported.

• Kua Gai Noodle

  Stir fried flat rice noodles, prawns and chicken, spring onions, bean sprouts and crushed peanut. Imported.

• Poo Pad Pong Karee

  Crispy soft shell crab, egg, yellow curry powder and chilli jam. Imported.

• Moo Krob Pad Prik Khing

  Crispy pork, green bean, kaffir lime leaf and chilli paste.

• Massaman Beef Curry (GF)

  Slow cooked beef, curry blend, potatoes, cashew nut and fried shallots.

• Exotic Curry Duck

  Roast duck, five spice, tropical curry blend, lychee, pineapple, tomato and basil.

• Grilled Salmon With Papaya Salad

  Grilled salmon with green salad, green papaya, herbs, spring onions, chilli jam and lime dressing. Imported.

• Kana Moo Krob

  Crispy pork and wok tossed Chinese broccoli.

• Choo Chee Fish

  Golden fish fillet on bed of steamed green vegetables topped with choo chee curry. Imported.

• Duck With Plum Sauce

  Boneless roast duck, markham and plum dressing, star anise and cinnamon.

• Lamb Shank Curry (GF)

  Tender simmered lamb shank, royal yellow curry, spices and herbs.

Curries

• Panang Curry (GF)

  Thailand's favourite red curry, Thai spices, paprika and coconut cream.

• Green Curry (GF)

  Traditional Thai green curry, green vegetables and basil.

• Yellow Curry (GF)

  A rich coconut based yellow curry, baby potatoes, vegetables and shallots.

• Jungle Curry (GF)

  A spicy, non coconut milk curry with red chilli paste, kaffir lime leaves, bamboo shoots and fresh basil.

Soups

• Tom Kha Soup

  Spiced vegetable broth, coconut cream, herbs and flavoured with chilli lime.

• Tom Yum Soup

  Thai traditional tangy spicy soup with lemongrass, galangal and kaffir lime leaf.

The Thai Grills

• Grilled Lamb Cutlet Thai Grill

  Lamb cutlets marinated and grilled and mixed vegetables.

• Barbeque Beef Thai Grill

  Grilled marinated rump strips, mixed vegetables and house signature sauce.

• Barbeque Chicken Thai Grill

  Grilled chicken thigh, mixed vegetables, sweet chilli sauce and nahm jim jaew dip.

Noodles

• Pad Chilli Jam Noodles

  Chilli jam fried rice noodles, egg and roasted cashew nuts.

• Pad Thai Noodles (GF)

  Thin rice noodles, tofu, egg, bean sprouts, tamarind, shallots and peanuts.

• Pad See Ew Noodles

  Thick rice noodles, egg, salted soybean and Chinese broccoli.

• Hokkien Noodles

  Yellow hokkien noodles, egg, vegetables and ground white pepper.

• Drunken Noodles

  Flat rice noodles, egg, chilli, basil and vegetables.

• Singapore Style Noodle

  Thin rice vermicelli, egg, bean sprouts and shallots.

• Laksa Noodles (GF)

  Thin rice vermicelli cooked with mild curry coconut soup, Chinese broccoli and bean sprouts.

Something Light

• Deep Fried Soft Shell Crab

  Lightly battered, green salad, pickled vegetables and signature sweet chilli dip. Imported.

• Salt And Pepper Squid

  Lightly fried and dusted with black pepper, pickled vegetables and sweet chilli sauce. Imported.

• Pork Barbeque Skewers

  Smoky barbecue pork on skewers, sticky rice ball and chilli lime nam jim.

Street Classics

• Ka Pao

  Chilli minced pork with hot basil and fried egg on rice.

• Mix Vegetables

  Wok tossed mixed vegetables and fried egg on rice.

• Beef Katiam

  Soy and oyster sauce base garlic pepper and fried egg on rice.

Dessert

• Coconut Black Sticky Rice With Sweet Corn
• Warm Sago Jelly And Sweet Corn

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