Chomthai
238 Princes Hwy, Sylvania NSW 2224
Thai restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 11:00–21:00 |
| Wed | 11:00–21:00 |
| Thu | 11:00–21:00 |
| Fri | 11:00–21:30 |
| Sat | 17:00–21:30 |
| Sun | 17:00–21:00 |
Menu
Our House Special
- Pepper And Garlic Lamb
Grilled lamb with garlic coriander pepper and vegetables. For gluten free option please select in protein section.
- Kha Na Moo Grob (Crispy Pork Belly)
Stir-fried Chinese broccoli with crispy pork belly. For gluten free option please select in protein section.
- Chu Chee
King prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves. For gluten free option please select in protein section.
- Snow Peas King Prawns
Stir-fried king prawns with fresh garlic and snow peas. For gluten free option please select in protein section.
Drinks
- Coke (375ml)
- Thai Tea
- Lemonade (375ml)
- Mountain Dew (375ml)
- Coffee
- Pink Lemonade
- Thai Green Tea
- Fanta (375ml)
Curries
- Massaman Beef
- Panang Curry
Cooked with coconut milk mild curry and vegetables. Foe gluten free option please select in protein section.
- Green Curry
Cooked with coconut milk, green curry paste and vegetables. For gluten free option please select in protein section.
- Red Curry
Cooked with coconut milk red curry paste and vegetables. For gluten free option please select in protein section.
Rice
- Steamed Rice (Small)
- Steamed Rice (Large)
- Coconut Rice (Small)
- Coconut Rice (Large)
Soups
- Tom Yum Chicken (GF)
Gluten Free
- Tom Yum Prawns (GF)
Gluten Free
- Tom Kha Prawns (GF)
- Tom Kha Chicken (GF)
Thai Fried Rice
- Mixed Vegetables And Tofu
Foe gluten free option available
- Crispy Pork
- Chicken
Foe gluten free option available
- Prawns
Gluten free option available
- Pineapple Fried Rice
- Mixed Seafood
Gluten free option available
- Beef
Gluten free option available
Entrée
- Kow Tang Dip With Prawns (GF)
Crispy Thai rice cracker served with a rich fragrant minced chicken, prawns and coconut dip.
- Money Bag (4 Pcs)
- Fish Cake (4 Pieces) (GF)
- Satay Chicken (4 Pieces)(GF)
- Curry Puffs Veg (4 Pieces)
- Mixed Entrée
Spring roll, money bag, fish cake, wing.
- Satay Tofu (6 Pieces)(GF)
- Curry Puff Chicken (4 Pieces)
Deep-fried puff pastry encases a savory blend of chicken, potatoes, carrots, peas, and corn, seasoned with curry powder.
- Thai Calamari
Gluten free.
- Spring Rolls Vegetables (4 Pieces)
- Spring Rolls Chicken (4 Pieces)
Noodles
- Pad Kee Mao
Rice noodle with black soy sauce egg, fresh chilli and basil leaves. Foe gluten free option please select in protein section.
- Pad See Ew
Rice noodle with black soy sauce, egg and vegetables. Foe gluten free option please select in protein section.
- Hokkinen Chili Jam Noodles
- Pad Thai
Rice noodle egg vegetables and ground peanuts mixed with pad Thai sauce. Foe gluten free option please select in protein section.
Dessert
- Coconut Ice Cream
- Ice Cream With Topping
Side Dishes
- Satay Sauce
- Steamed Mixed Vegetables
Salad and Grill
- Larb Salad Minced Pork
Cooked with herbs lemon juice mint, ground rice, and chilli. Gluten Free
- Thai Beef Salad
Beef Salad with lemon juice, fish sauce, mint, tomatoes, chili & Thai herbs.
- Larb Salad Minced Chicken
Gluten Free
Stir Fried
- Pad Nam Mun Hoi (Oyster Sauce)
Stir-fried oyster sauce with broccoli, snow peas, capsicums, baby corns, onions shallots. For gluten free option please select in protein section.
- Pad Kra Pao (Chilli Basil)
Stir-fried with chilli, basil leaves, garlic, and vegetables. For gluten free option please select in protein section.
- Pad Khing (Fresh Ginger)
Spicy. Stir-fried with ginger and vegetables. For gluten free option please select in protein section.
- Pad Preaw Wan (Sweet And Sour)
Stir-fried with sweet and sour sauce cucumbers, pineapples, tomatoes and vegetables. For gluten free option please select in protein section.
- Pad Pak (Stir Fried Vegetables)
Stir-fried broccoli, snow peas, baby corn, onions and vegetables. For gluten free option please select in protein section.
- Pad Med Mamuang (Cashew Nut)
Stir-fried cashew nut with vegetables in chilli jam. Foe gluten free option please select in protein section.