Christopher's Miranda
1181/600 Kings Road, Miranda NSW 2228
Cake shop
Opening hours
| Mon | 08:00–18:00 |
|---|---|
| Tue | 08:00–18:00 |
| Wed | 08:00–18:00 |
| Thu | 08:00–21:00 |
| Fri | 08:00–18:30 |
| Sat | 08:00–18:30 |
| Sun | 09:00–18:00 |
Menu
Savouries
- Tiropita
Ricotta and feta with a dash of fresh mint folded in puff pastry.
- Beef Pie
100% Australian beef with a crispy puff pastry (KH).
- Sausage Roll
A fine quality pork meat rolled in a crispy puff pastry.
- Traditional Spanakopita
Spinach, ricotta and feta in a filo slice.
- Traditional Spanakopita
Spinach, ricotta and feta in a filo slice.
- Steak And Mushroom Pie
100% Australian beef with fresh mushrooms (KH).
- Curry Pies
100% Australian beef with a hint of curry (KH).
- Sausage Roll
A fine quality pork meat rolled in a crispy puff pastry.
- Tiropita
Ricotta and feta with a dash of fresh mint folded in puff pastry.
- Chicken Breast Pie
Chicken breast fillet with fresh mushrooms.
- Spinach And Feta Pastie (Also Its Pastie Not Pasties)
Spinach ricotta and feta folded in puff pastry.
- Chicken Curry Pie
Chicken breast fillet with a hint of curry.
- Beef Pie
100% Australian beef with a crispy puff pastry (KH).
- Chicken & Leek Pie
Golden flaky pastry filled with creamy chicken and leek.
- Tomato Sauce
Small squeeze pack (14g)
- Traditional Spanakopita
A classic Greek savoury pie made with layers of flaky filo pastry filled with a flavourful mix of spinach, feta cheese, onions, and herbs.
- Vegetable Quiche
A flaky pastry crust filled with a savoury blend of sautéed seasonal vegetables and melted cheese, baked to perfection.
- Lamb & Rosemary Pie
Slow-cooked lamb in a rich Bolognese-style sauce, infused with fragrant rosemary and wrapped in golden, flaky pastry.
- Beef Mince Pie
Golden flaky pastry, filled with Australian Lean Minced Beef and gravy.
- Beef Sausage Roll
A fine quality beef mince rolled in a crispy puff pastry.
- Spinach & Feta Pastie
A savoury pastry filled with tender spinach and creamy feta, delicately seasoned and wrapped in golden, flaky puff pastry.
- Indian Beef Curry Pie
Golden flaky pastry, filled with Australian lean minced Beef in a smooth Indian curry gravy.
Filo Pastry Collection
- Cherry And Cheese Strudel Log
Sour cherries and cream cheese wrapped in filo pastry uncooked (P).
- Kataifi
Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Vegan).
- Galaktoboureko
Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.
- Cherry And Cheese Strudel
Sour cherries and cream cheese wrapped in filo pastry (P).
- Custard Bougatsa
Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar.
- Thaktila
Also known as Ladies Fingers. Almond filling with a light syrup (Vegan).
- Baby Cashew Fingers
A fine cashew filling wrapped in filo pastry with light syrup.
- Baklava
Two layers of filo pastry filled with almonds (vegan).
- Apple Strudel Log
Freshly sliced apples rolled in a crispy filo pastry uncooked.
- Apple Strudel
Freshly sliced apples rolled in a crispy filo pastry.
- Galaktoboureko
Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.
- Apple Strudel Log
Freshly sliced apples rolled in a crispy filo pastry uncooked.
- Cherry And Cheese Strudel Log
Sour cherries and cream cheese wrapped in filo pastry uncooked (P).
- Cherry And Cheese Strudel
Sour cherries and cream cheese wrapped in filo pastry (P).
- Apple Strudel
Freshly sliced apples rolled in a crispy filo pastry.
- Kataifi
Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Vegan).
- Thaktila
Also known as Ladies Fingers. Almond filling with a light syrup (Vegan).
- Baklava
Two layers of filo pastry filled with almonds (vegan).
- Custard Bougatsa
Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar.
- Baby Cashew Fingers
A fine cashew filling wrapped in filo pastry with light syrup.
Easter Products
- Easter Lambathes BOY
1 Easter Lambathes BOY.
- Hot Cross Buns 6 Pack
6 hot cross buns.
- Easter Red Eggs Dozen
12 Red Eggs.
- Easter Lambathes GIRL
1 Easter Lambathes GIRL.
- Easter Tsoureki
1 Easter Tsoureki.
- Easter Flaounes Sultana
1 Easter Flaounes Sultana.
- Easter Flaounes Plain
1 Easter Flaounes Plain.
Whole Tarts
- Apple Pie
10 inch Round Large.
- Ricotta Tart
9 inch Round Small.
- Ricotta Tart Nutella
9 inch Round Small.
- Apple Pie
10 inch Round Large.
- Ricotta Tart
9 inch Round Small.
- Ricotta Tart
A smooth and delicate tart made with lightly sweetened ricotta, baked to a golden finish, topped with icing sugar and cinnamon.
- Apple Pie
A classic dessert filled with sweet, tender apples in a buttery, golden crumble crust with a sprinkle of cinnamon and icing sugar.
Candles
- Tall Candles Rainbow
Vibrant set of tall candles in a rainbow of colors. (12 pack)
- Tall Candles Silver
Elegant silver tall candles, ideal for any formal setting. (12 pack)
- Silver Spiral Candles
Elegant silver spiral candles, ideal for adding a touch of sophistication to any celebration. (10 Pack)
- Tall Candles Black & White
Classic black and white tall candles, offering a timeless and elegant aesthetic. (12 Pack)
- Polka Dot Candles
Vibrant candles adorned with multicolored polka dots. (24 Pack)
- Rose Gold Spiral Candles
Rose Gold spiral candles, perfect for adding a touch of elegance to any celebration. (10 Pack)
- Sparkler Candles
Colorful sparkler candles for adding a festive touch to celebrations. (18 pack)
- Tall Candles Gold
Elegantly crafted tall candles with a stunning gold finish, adding a touch of sophistication to any setting. (12 pack)
- 10 Gold Spiral Candles
- 10 Silver Spiral Candles
- 10 Magic Candles
Colorful striped candles in pink, blue, and white for celebrations. ten pieces per pack.
- 18 Sparkler Candles
Colorful sparkler candles for adding a festive touch to celebrations.
- Polka Dot Candles 24
Colorful polka dot candles in pastel shades, set of 24.
- Musical Candle White
A white musical candle that plays a tune when lit, perfect for celebrations and adding a special touch to any occasion.
- Musical Candle Blue
Striped blue and white candle that plays music when lit.
- Musical Candle Pink
Whole Cakes
- Red Velvet
Depending on size of cake, please allow between two-4 hours to thaw before eating. as distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist layered with christofis cream.
- Caramel Nutella
Depending on size of cake, please allow between two-4 hours to thaw before eating. two layers of brownie, centered with nutella and christofis caramel cream then finished with our fine toffee glaze.
- Duchess
A chocolate fudge style cake with biscuit pieces finished with takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Chocolate Mud
Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Mango/Coconut
- Choc Almond Gluten-Free
8 inch Round Small (gluten-free).
- Choc Hazelnut Mousse
8 inch Round Small.
- Honeycomb White/Choc
Four layers of vanilla sponge and three layers of christofis cream combined with a home style honeycomb and a belgium white chocolate, topped with a toffee glaze. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Black Forest
Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of cacao sponge and christofis cream together with cherries and a hint of rum.
- Oreo Cheesecake
8 inch Round Small.
- White Choc Strawberry Mousse
8 inch Round Small.
- Very Berry Cheesecake
8 inch Round Small.
- Continental
Depending on size of cake, please allow between two-4 hours to thaw before eating. four layers of vanilla sponge with two layers of christofis vanilla cream and one layer of christofis chocolate cream finished with a fine layer of takis chocolate.
- Tiramisu
Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of savoiardi splashed with espresso coffee, layered with light cheese, flavoured with marsala, dusted with cocoa, finished with a fine spread of takis chocolate.
- Rainbow
Four layers of coloured moist cake and christofis cream. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Rainbow
Four layers of coloured moist cake and christofis cream. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Choc Hazelnut Mousse
8 inch Round Small.
- Mango/Coconut
- Very Berry Cheesecake
8 inch Round Small.
- Tiramisu
Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of savoiardi splashed with espresso coffee, layered with light cheese, flavoured with marsala, dusted with cocoa, finished with a fine spread of takis chocolate.
- Honeycomb White/Choc
Four layers of vanilla sponge and three layers of christofis cream combined with a home style honeycomb and a belgium white chocolate, topped with a toffee glaze. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Red Velvet
Depending on size of cake, please allow between two-4 hours to thaw before eating. as distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist layered with christofis cream.
- Duchess
A chocolate fudge style cake with biscuit pieces finished with takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Black Forest
Depending on size of cake, please allow between two-4 hours to thaw before eating. layers of cacao sponge and christofis cream together with cherries and a hint of rum.
- Caramel Nutella
Depending on size of cake, please allow between two-4 hours to thaw before eating. two layers of brownie, centered with nutella and christofis caramel cream then finished with our fine toffee glaze.
- Chocolate Mud
Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of takis chocolate. depending on size of cake, please allow between 2-4 hours to thaw before eating
- Continental
Depending on size of cake, please allow between two-4 hours to thaw before eating. four layers of vanilla sponge with two layers of christofis vanilla cream and one layer of christofis chocolate cream finished with a fine layer of takis chocolate.
- Continental Large
Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Honeycomb White Chocolate Medium
Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Tiramisu Medium
Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. (Note: contains alcohol) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Tiramisu Large
Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. (Note: contains alcohol) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Tiramisu Small
Layers of Savoiardi splashed with espresso coffee, layered in light cheese, and flavoured with marsala. To top it off a dust of cocoa and a fine spread of Takis chocolate. (Note: contains alcohol) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Mango & Coconut Large
A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Dubai Small
A luxurious Dubai-inspired cake layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth chocolate cream and finished with a velvety cocoa butter topping and crushed pistachios. (Contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Duchess Medium
A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Black Forest Small
Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Honeycomb White Chocolate Small
Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Continental Medium
Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Honeycomb White Chocolate Large
Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Creme Maltease Small
Three layers of chocolate sponge, filled with smooth vanilla cream and crunchy crushed Malteser's, topped with a luscious chocolate ganache. Perfect for chocolate lovers! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Duchess Large
A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Rainbow Medium
Four layers of coloured moist cake and Christofis Cream. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Chocolate Mud Medium
Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Mango & Coconut Small
A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Rainbow Large
Four layers of coloured moist cake and Christofis Cream. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Caramel Noutella Large
Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Red Velvet Large
American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Caramel Noutella Small
Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Red Velvet Medium
American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Black Forest Large
Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Mango & Coconut Medium
A light and refreshing Christofis mango coconut cream layered with vanilla sponge. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Caramel Noutella Medium
Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Chocolate Mud Small
Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Dubai Medium
A luxurious Dubai-inspired cake layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth chocolate cream and finished with a velvety cocoa butter topping and crushed pistachios.(Contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Creme Maltease Large
Three layers of chocolate sponge, filled with smooth vanilla cream and crunchy crushed Malteser's, topped with a luscious chocolate ganache. Perfect for chocolate lovers! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Duchess Small
A chocolate fudge style cake with biscuit pieces finished with Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Continental Small
Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Black Forest Medium
Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. (Note: may contains pips) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Creme Maltease Medium
Three layers of chocolate sponge, filled with smooth vanilla cream and crunchy crushed Malteser's, topped with a luscious chocolate ganache. Perfect for chocolate lovers! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Chocolate Mud Large
Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate. *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Vegan Chocolate Almond Small
Vegan chocolate mud cake - eggless, dairy free AND Gluten Free but you'll never guess, it’s that delicious. (Note: contains nuts) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Red Velvet Small
American mud cake classic with an added modern raspberry twist, layered with Christofis cream! *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Classic Collection
- Gluten-Free Brownie
A luscious couverture chocolate with gluten-free flour.
- Carrot Cake
Continental cake mixed with fresh carrots and iced with cream cheese.
- Red Velvet
As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!
- Cheesecake
A light cheese on a continental shortbread dusted with cinnamon.
- Chocolate Cupcakes
Super moist chocolate cake with a ganache topping.
- Ricotta Cannoli
A crispy pastry filled with patisserie.
- Chocolate Éclairs
Choux pastry filled with real fresh cream.
- Caramel Slice
A soft and creamy caramel filling with a sweet base topped with chocolate.
- Mud Cake
A rich chocolate cake with a ganache top.
- Muffins
A home-style muffin with a variety of fresh flavours.
- Lemon Tart
Our citrusy lemon curd baked in our sweet butter short crust.
- Salted Caramel Brownie
Salted caramel mixed through our luscious brownie recipe.
- Custard Tarts
Our traditional custard on a shortbread base.
- Ricotta Tart Slice
An Italian style baked ricotta filling on a continental shortbread base.
- Apple Pie Slice
Fresh Apples with a hint of cinnamon between a continental shortbread.
- Milk Chocolate Brownie
A luscious couverture chocolate with milk chocolate chips through the brownie.
- Mille-Feuilles
Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.
- Vanilla Cupcakes
Super moist vanilla cake covered in cream cheese icing.
- Portuguese Tart
Crisp, flaky crust holding a creamy custard centre.
- Banana Bread
A moist continental slice. YUM!!
- Vegan Snickerz Slice
Creamy caramel and smooth chocolate topped with a sweet and salty peanut crumble. (Note: contains nuts)
- Vegan Raspberry Frangipane Slice
Frangipane that melts in your mouth with vanilla biscuit and tart raspberry jam.
- Vegan White Choc Raspberry Cupcake
A moist white chocolate cake filled with a raspberry jam and topped with white chocolate buttercream.
- Chocolatines
Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.
- Milk Chocolate Brownie
A luscious couverture chocolate with milk chocolate chips through the brownie.
- Apple Pie Slice
Fresh Apples with a hint of cinnamon between a continental shortbread.
- Ricotta Cannoli
Crispy pastry shell filled with sweet ricotta cream, lightly flavoured with vanilla and white chocolate curls.
- Caramel Slice
A soft and creamy caramel filling with a sweet base topped with chocolate.
- Banana Bread
Moist banana bread slice made with ripe bananas, a hint of cinnamon, and baked to golden perfection.
- Chocolate Éclairs
Choux pastry filled with real fresh cream.
- Vegan Lemon Cheesecake Slice
Creamy lemon cheesecake balanced with fresh raspberry puree.
- Portuguese Tart
Flaky pastry filled with creamy egg custard, baked until golden with a caramelized top.
- Lemon Tart
Our citrusy lemon curd baked in our sweet butter short crust.
- Ricotta Tart Slice
An Italian style baked ricotta filling on a continental shortbread base.
- Choc Chip Muffin
A home-style muffin with a variety of fresh flavours.
- Blueberry Muffin
A home-style muffin with a variety of fresh flavours.
- Berry Almond Tart
A buttery shortbread case with almond frangipane, topped with blackberries, blueberries & raspberries. (Note: contains nuts)
- Mille-Feuilles
Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.
- Custard Tart
Our traditional custard on a shortbread base, topped in cinnamon.
- Vegan Lemon & Coconut Slice
Soft and citrusy biscuit base topped with a generous layer of zesty icing.
- Vanilla Cupcake
Super moist vanilla cake covered in a buttercream icing.
- Chocolate Cupcake
Super moist chocolate cupcake with a ganache topping.
- Apple Crumble Tart
A classic mix of rhubarb, fresh apples & lemon zest mixed in a buttery shortbread case.
- Vanilla Cupcakes
Super moist vanilla cake covered in cream cheese icing.
- Portuguese Tart
Crisp, flaky crust holding a creamy custard centre.
- Cheesecake
A light cheese on a continental shortbread dusted with cinnamon.
- Banana Bread
A moist continental slice. YUM!!
- Chocolate Éclairs
Choux pastry filled with real fresh cream.
- Vegan Paleo Slice Lemon
Vegan Paleo Slice Lemon.
- Chocolate KOK
Custard sandwiched between two fluffy vanilla sponges dipped in chocolate.
- Milk Chocolate Brownie
A luscious couverture chocolate with milk chocolate chips through the brownie.
- Apple Pie Slice
Fresh Apples with a hint of cinnamon between a continental shortbread.
- Vegan Paleo Slice Pista/Rosa
Vegan Paleo Slice Pista/Rosa.
- Lemon Tart
Our citrusy lemon curd baked in our sweet butter short crust.
- Mille-Feuilles
Three layers of crispy puff pastry filled with our European patisserie and dusted with icing sugar.
- Red Velvet
As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!
- Ricotta Nutella Tart Slice
An Italian style baked ricotta filling on a continental shortbread base with a Nutella top.
- Caramel Slice
A soft and creamy caramel filling with a sweet base topped with chocolate.
- Carrot Cake
Continental cake mixed with fresh carrots and iced with cream cheese.
- Custard Tarts
Our traditional custard on a shortbread base.
- White Chocolate KOK
Custard sandwiched between two fluffy vanilla sponges dipped in white chocolate.
- Mud Cake
A rich chocolate cake with a ganache top.
- Ricotta Tart Slice
An Italian style baked ricotta filling on a continental shortbread base.
- Chocolate Cupcakes
Super moist chocolate cake with a ganache topping.
- Nutella Brownie
Our luscious brownie recipe with Nutella mixed through.
- Ricotta Cannoli
A crispy pastry filled with patisserie.
- Gluten-Free Brownie
A luscious couverture chocolate with gluten-free flour.
- Muffins
A home-style muffin with a variety of fresh flavours.
- Salted Caramel Brownie
Salted caramel mixed through our luscious brownie recipe.
- Vegan Paleo Slice Mango
Vegan Paleo Slice Mango.
- Vegan Paleo Slice Blueberry
Vegan Paleo Slice Blueberry.
Gift and General Packs
- Kourambie Gift Tray
12 Kourambiedes.
- Petit Fours Platter
26 mixed petit fours biscuits.
- Traditional Platter
12 Melomakarona &12 kourambiedes.
- Petit Fours Gift Tray
12 Mixed Petit fours.
- Traditional Gift Tray
6 kourambiedes & 6 Melomakarona.
- Traditional Gift Tray
6 kourambiedes & 6 Melomakarona.
- Petit Fours Gift Tray
12 Mixed Petit fours.
- Koulourakia Gift Tray
10 platted koulourakia & 10 plain koulourakia.
- Petit Fours Platter
26 mixed petit fours biscuits.
- Kourambie Platter
24 Kourambiedes.
- Kourambie Gift Tray
12 Kourambiedes.
- Traditional Platter
12 Melomakarona &12 kourambiedes.
- Koulourakia Platter
16 plain & 16 platted koulourakia.
Filo Trays
- Galaktochristo Tray
Two layers of filo pastry filled with patisserie and covered in a light syrup.
- Kataifi Tray
Shredded pastry filled with brown almonds and covered in a Greek style syrup. (Note: contains nuts)
- Baklava Tray
Two thick layers of filo pastry filled with almonds and walnuts. (Note: contains nuts)
- Spanakopita Tray
Traditional Greek savoury- Spinach, ricotta and feta in a delicious filo tray.
- Custard Bougatsa Tray
Custard patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.
Christmas Products
- Christmas Gift Tray
- Christopsomo
- Christmas Kourambiedes
A Greek style almond shortbread in a shape of a Christmas tree.
- Fruit Mince Tarts
Continental shortbread centered with traditional fruit mince.
- Fruit Mince Gift Tray
- Celebration Fruit Cake
- Melomakarona
An almond honey biscuit, traditional through Christmas (Vegan).
- Fruit Mince Tart Tray
- Christmas Macaroons Box
- Melomakarona
An almond honey biscuit, traditional through Christmas (Vegan).
Family Trays
- Galaktochristo Family
Two layers of filo pastry filled with our baked European patisserie and covered in light syrup, in a family size tray.
Father's Day
- Big Papa Hamper
- Small Daddy Hamper
- Medium Daddy Hamper
Biscuits
- Lemon Petit Foure
A continental biscuit with lemon cream filling.
- Pistachio French Macaron
Delicate meringue cookies with a creamy pistachio filling, adorned with a sprinkle of crushed pistachios on top. (Note: contains nuts)
- Melomakarona
Classic Greek honey biscuit, made with semolina, orange zest, and warm spices, soaked in aromatic syrup and topped with crushed walnuts. (Note: contains nuts)
- Strawberry Yogurt French Macaron
Crisp meringue shells with a creamy strawberry yogurt filling.
- Lemon Meringue French Macaron
- Plain Koulourakia
A traditional Greek style orange and vanilla flavoured biscuit.
- Chocolate French Macaron
Delicate chocolate macaron with a smooth, rich filling sandwiched between two airy, almond-flavoured meringue cookies.
- Amigthalota
A Greek-style almond macaroon traditionally eaten for celebrations. (Note: contains nuts)
- Cinnamon Orange Paximathia
Medium to hard paximathia with a hint of cinnamon and orange (Vegan).
- Coconut Macarons
A deliciously chewy treat made with sweet shredded coconut and baked to golden perfection. Perfectly crisp on the outside, soft and moist on the inside.
- Platted Koulourakia
A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.
- Kourambiedes
Traditional Greek shortbread biscuit made with buttery dough and roasted almonds, finished with a generous dusting of icing sugar. (Note: contains nuts)
- Almond Petit Foure
A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam. (Note: contains nuts)
- Berry Cheesecake French Macaron
Delicate macarons with a creamy berry cheesecake filling, offering a sweet and tangy delight.
- Pistachio Paximathia
Medium to hard paximathia with pistachios (Note: contains nuts)
- Aniseed Paximathia
Medium to hard paximathia with aniseed (Vegan).
- Pistachio Petit Foure
A continental biscuit dipped in dark chocolate, fine pistachios and filled with a pistachio cream. (Note: contains nuts)
- Long Petit Foure
A continental biscuit dipped in chocolate and filled with apple raspberry jam.
- Mocha Petit Foure
A continental biscuit with a mocha cream filling.
- Vanilla Paximathia
Medium to hard paximathia with vanilla (Vegan).
- Cherry Petit Foure
Continental biscuit filled with apple raspberry jam.
- Ergolavos
An almond macaroon rolled in roasted almonds. (Note: contains nuts)
- Salted Caramel French Macaron
A delicate macaron shell encases a rich salted caramel filling, offering a balance of sweetness and a hint of saltiness in each bite.
- Gluten Free Melting Moments
A continental biscuit filled with cream (gluten-free).
- Strawberry Petit Foure
A continental biscuit with a strawberry cream filling.
- Gluten Free Daisy
A continental biscuit filled with jam (gluten-free).
- Ergolavos
An almond macaroon rolled in roasted almonds (gluten-free).
- French Macarons Salted Caramel
Salted Caramel (gluten-free).
- Long Petit Fours Pistachio
A continental biscuit dipped in fine pistachios and filled with apple raspberry jam.
- Jam Button Petit Fours
A continental biscuit centred with apple raspberry jam.
- Aniseed Paximathia
Medium to hard paximathia with aniseed (Vegan).
- Gluten-Free Daisy
A continental biscuit filled with jam (gluten-free).
- Chocolatines
Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.
- Lemon Petit Fours
Continental biscuit with lemon cream filling.
- Long Petit Fours
A continental biscuit dipped in chocolate and filled with apple raspberry jam.
- Platted Koulourakia
A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.
- Kourambiedes
A Greek-style almond shortbread.
- Pistachio Paximathia
Medium to hard paximathia with pistachios (Vegan).
- Cinnamon Orange Paximathia
Medium to hard paximathia with a hint of cinnamon and orange “just like Mum makes them”! (Vegan).
- Amigthalota
A Greek-style almond macaroon traditionally eaten for celebrations (gluten-free).
- French Macarons Chocolate
Chocolate (gluten-free).
- Cherry Petit Fours
Continental biscuit filled with apple raspberry jam.
- French Macarons Strawberry
strawberry (gluten-free).
- Plain Koulourakia
A traditional Greek-style orange and vanilla flavoured biscuit.
- Long Petit Fours Almond
A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam
- Vanilla Paximathia
Medium to hard paximathia with vanilla (Vegan).
- Mocha Petit Fours
Continental biscuit with mocha cream filling.
- Strawberry Petit Fours
Continental biscuit with strawberry cream filling.
- Gluten-Free Melting Moments
A continental biscuit filled with cream (gluten-free).
- Coconut Macaroons
A soft coconut mixture.
- Melomakarona
An almond honey biscuit, traditional through Christmas (Vegan).
- Kourambiedes
A Greek-style almond shortbread.
- Coconut Macaroons
A soft coconut mixture.
- Long Petit Fours
A continental biscuit dipped in chocolate and filled with apple raspberry jam.
- Melomakarona
An almond honey biscuit, traditional through Christmas (Vegan).
- Ergolavos
An almond macaroon rolled in roasted almonds (gluten-free).
- Jam Button Petit Fours
A continental biscuit centred with apple raspberry jam.
- Long Petit Fours Almond
A continental biscuit dipped in roasted flaked almonds and filled with apple raspberry jam
- Long Petit Fours Pistachio
A continental biscuit dipped in fine pistachios and filled with apple raspberry jam.
- Amigthalota
A Greek-style almond macaroon traditionally eaten for celebrations (gluten-free).
- French Macaroons Salted Caramel
Salted Caramel (gluten-free).
- Strawberry Petit Fours
Continental biscuit with strawberry cream filling.
- Cherry Petit Fours
Continental biscuit filled with apple raspberry jam.
- Chocolatines
Two vanilla sponge pieces filled with chocolate cream and dipped whole in chocolate.
- Lemon Petit Fours
Continental biscuit with lemon cream filling.
- Cinnamon Orange Paximathia
Medium to hard paximathia with a hint of cinnamon and orange “just like Mum makes them”! (Vegan).
- Plain Koulourakia
A traditional Greek-style orange and vanilla flavoured biscuit.
- Vanilla Paximathia
Medium to hard paximathia with vanilla (Vegan).
- French Macaroons Vanilla
Vanilla (gluten-free).
- Mocha Petit Fours
Continental biscuit with mocha cream filling.
- Gluten-Free Daisy
A continental biscuit filled with jam (gluten-free).
- Amaret
Italian style almond macaroon (gluten-free).
- French Macaroons Strawberry
strawberry (gluten-free).
- Pistachio Paximathia
Medium to hard paximathia with pistachios (Vegan).
- French Macaroons Chocolate
Chocolate (gluten-free).
- Aniseed Paximathia
Medium to hard paximathia with aniseed (Vegan).
- Gluten-Free Melting Moments
A continental biscuit filled with cream (gluten-free).
- Platted Koulourakia
A traditional Greek-style orange and vanilla flavoured Biscuit covered with sesame.
Cheesecakes
- Biscoff Cheesecake Medium
A rich and velvety blend of vanilla and biscoff cream cheese, set atop a buttery biscuit base. Topped with a luscious layer of Biscoff spread and garnished with crushed cookies. *Depending on size of cake, please allow between 2-4 hours to thaw before eating.*
- Very Berry Cheesecake Medium
Our cheesecake is deliciously light and creamy, finished with the perfect biscuit base and topped with mixed berries. *Depending on size of cake, please allow between 2-4 hours to thaw before eating. *
- Biscoff Cheesecake Small
A rich and velvety blend of vanilla and biscoff cream cheese, set atop a buttery biscuit base. Topped with a luscious layer of Biscoff spread and garnished with crushed cookies. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Traditional Cheesecake Small
Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
- Very Berry Cheesecake Small
Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base, topped with mixed berries. (Small 8 inch size) *Depending on size of cake, please allow between 2-4 hours to thaw before eating*
Mother's Day
- Medium Mama Hamper
- Small Mummy Hamper
- Big Mama Hamper
Tea Cakes
- Orange Poppyseed Tea Cake
- Carrot Tea Cake
Continental cake with fresh carrots.
- Choc/Orange Tea Cake
- Red Velvet Tea Cake
As distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist.
- Choc Mud Tea Cake
Rich chocolate tea cake topped with a glossy chocolate glaze and chocolate shavings.
- Caramel Mud Tea Cake
A soft and moist caramel cake.
- Red Velvet Tea Cake
As distinctive in colour as it is in flavour, christopher have taken this american mud cake classic and added a modern raspberry twist.
- Choc Mud Tea Cake
Rich chocolate tea cake topped with a glossy chocolate glaze and chocolate shavings.
- Carrot Tea Cake
Continental cake with fresh carrots.
- Orange Poppy Seed Tea Cake
Continental cake with orange and poppy seed.
- Caramel Mud Tea Cake
A soft and moist caramel cake.
- Orange & Poppy Seed Tea Cake
A classic orange and poppy seed teacake, dipped in white chocolate and topped in poppy seeds.
- Carrot Tea Cake
A traditional carrot and walnut teacake, dipped in white chocolate and topped in crushed walnuts. (Note: contains nuts)
- Caramel Mud Tea Cake
A caramel mud teacake, dipped in white chocolate ganache and drizzled with caramel ganache.
- Red Velvet Tea Cake
A chocolate and raspberry teacake, dipped in white chocolate ganache and topped with red velvet crumble.
- Chocolate Mud Tea Cake
A rich chocolate mud teacake, dipped in chocolate ganache and topped in chocolate curls.
Elegant Collection
- Tiramisu
Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate (KH).
- Rainbow Slice
4 layers of coloured moist cake and Christofias cream.
- Black Forest
Rum cherries together with fresh cream and chocolate sponge (P)(KH).
- Caramel Nutella
Two layers of brownie, centred with nutella and Christofis caramel cream then finished with our fine toffee glaze.
- Honeycomb White Choc
Vanilla sponge and layers of Christofis cream combined with a home-style honeycomb and Belgium choc then finished with our fine toffee glaze.
- Mango & Coconut
A light and refreshing Christofis cream layered with vanilla sponge.
- Dubai Slice
A luxurious Dubai-inspired slice layered with rich mud cake, fragrant pistachio and crunchy kataifi, filled with smooth vanilla cream and finished with a velvety cocoa butter topping. (Note: contains nuts)
- Caramel Noutella
Two layers of brownie, centred with Noutella and Christofis caramel cream, then finished with our fine toffee glaze. (Note: contains nuts)
- Biscoff Cheesecake
A decadent Biscoff slice with a crunchy biscuit base, creamy Biscoff cheesecake filling, and finished with a smooth Biscoff ganache.
- Tiramisu
Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate. (Note: contains alcohol)
- Honeycomb White Chocolate
Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze.
- Mud Cake Mini
A rich chocolate cake with a ganache on top.
- Black Forest Dome
Rum cherries together with fresh cream and chocolate sponge. (Note: contains alcohol & may contain pips)
- Pistachio Tiramisu
Layers of creamy mascarpone and rich pistachio cream are lovingly interspersed with delicate coffee-soaked vanilla sponge, creating a harmonious blend of nutty and coffee flavours. (Note: contains alcohol & nuts)
- Rainbow Love
Four layers of coloured moist cake and vanilla Christofis Cream, topped in 100's & 1000's.
- Carrot Cake Mini
Continental cake mixed with fresh carrots and iced with white chocolate ganache and crushed walnuts. (Note: contains nuts)
- Red Velvet Mini
American-style mud cake classic with a modern raspberry twist.
- Very Berry Cheesecake Slice
Our classic cheesecake is deliciously light and creamy and finished with the perfect biscuit base, topped with mixed berries.
- Vegan Chocolate Almond Slice
Vegan chocolate mud cake - eggless, dairy free AND Gluten Free but you'll never guess, it’s that delicious. (Note: contains nuts)
- Tiramisu
Two layers of savoiardi soaked in coffee and masula layered with a creamy cheese fresh cream and dusted with chocolate (KH).
- Crème Maltese
Layers of Christofis cream crushed maltesers with cacao sponge finished with a fine layer of Belgium chocolate.
- Caramel Nutella
Two layers of brownie, centred with nutella and Christofis caramel cream then finished with our fine toffee glaze.
- Mango & Coconut
A light and refreshing Christofis cream layered with vanilla sponge.
- Dutchess
A chocolate fudge style cake with biscuit pieces.
- Black Forest
Rum cherries together with fresh cream and chocolate sponge (P)(KH).
- Velvet Christofis
Red velvet layered with crème patisserie.
- Honeycomb White Choc
Vanilla sponge and layers of Christofis cream combined with a home-style honeycomb and Belgium choc then finished with our fine toffee glaze.
- Rainbow Slice
4 layers of coloured moist cake and Christofias cream.
Gift Trays & Platters
- Traditional Platter
A gift platter with 10 Melomakarona & 10 Kourambiedes. (Note: contains nuts)
- Large Macaron Gift Box
A gift box with 12 macarons (Strawberry Yogurt, Pistachio, Chocolate, Lemon Meringue & Salted Caramel)
- Traditional Gift Tray
A gift tray with 6 Melomakarona & 6 Kourambiedes. (Note: contains nuts)
- Petit Foure Gift Box
A gift box with 5 mixed Petit foure biscuits.
- Petite Foure Platter
A gift platter with 22 mixed Petit foure biscuits. (Note: contains nuts)
- Small Macaron Gift Box
A gift box with 6 macarons (Strawberry Yogurt, Pistachio, Chocolate, Lemon Meringue & Salted Caramel)
- Petite Foure Gift Tray
A gift tray with 12 mixed Petit foure biscuits. (Note: contains nuts)
Filo Pastry
- Cherry And Cheese Strudel
Sour cherries and cream cheese wrapped in filo pastry. (Note: may contain pips)
- Custard Bougatsa
Custard Patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.
- Baklava
Two layers of filo pastry filled with almonds and walnuts (Note: contains nuts)
- Apple Strudel
Freshly sliced apples rolled in a crispy filo pastry.
- Kataifi
Shredded pastry filled with brown almonds and covered in a Greek-style syrup (Note: contains nuts)
- Galaktochristo
Two layers of filo pastry filled with our baked European patisserie and covered in light syrup.
- Touloubaki
Also know as a Greek Churro, a traditional Greek dessert: choux pastry dough soaked in syrup.
- Thaktila
Filled with sweet, spiced nuts and drizzled in a warm honey syrup. (Note: contains nuts)
- Baby Cashew Finger
A fine cashew filling wrapped in filo pastry with light syrup. (Note: contains nuts)
Breads
- Tsoureki
A sweet, braided bread with a tender crumb and a hint of orange and vanilla.
- Olive Bread
- Tsoureki
A sweet, braided bread with a tender crumb and a hint of orange and vanilla.
Trays 2 for $40
- Kataifi Tray
9 inch Round Small.
- Baklava Tray
9 inch Round Small.
- Spanakopita Tray
9 inch Round Small.
- Galaktoboureko Tray
9 inch Round Small.
- Tiropita Tray
9 inch Round Small.
- Baby Cashew Fingers Tray
9 inch Round Small.
- Custard Bougatsa Tray
9 inch Round Small.
Trays 2 for $56.25
- Baklava Tray
9 inch Round Small.
- Baby Cashew Fingers Tray
9 inch Round Small.
- Custard Bougatsa Tray
9 inch Round Small.
- Spanakopita Tray
9 inch Round Small.
- Galaktoboureko Tray
9 inch Round Small.
- Kataifi Tray
9 inch Round Small.