Cinnamon Thai Cuisine - Abbotsford

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Special Entree

• Chilli Lime Scallop

  Seared sea scallop topped with spicy chilli lime, coriander and fried onion.

• Peanut Prawn On Betel Leaves

  King tiger prawn served with thick creamy spicy peanut sauce, roasted cashew nut on a fresh betel leaf

• San Choy Bao
• Wagyu Beef Curry Puff(Large) 2pcs
• Ruby Grapefruit Prawns

  King tiger prawn served with fresh juicy ruby grapefruit sprinkle with a mouth watering Thai dressing of chilli jam, lime juice, fresh mint and roasted cashew nut on a bed of red oak salad spoon

Appetisers

• Wagyu Beef Curry Puff (2Large Pcs)

  Homemade seasoning wagyu beef with curry and pea in puff pastry wrap serve with our homes Ajad relish sauce.

• San Choy Bao

  Stir fried seasoning mince chicken ith shitake mushrooms, baby corn, Chinese sausage etc. serve with crunch baby cos lettuce.

• Roti With Curry Dips (2pc)
• Mixed Entree

  Spring roll, money bag, satay chicken, fish cake and seafood roll

• Steamed Prawn Dim Sim (4pc)

  Steamed mixture of shrimp and chicken dumpling. ( Homemade )

• Money Bag (5pc)

  A mixture minced chicken and seafood mix, water chestnut served with peanut, sweet chilli sauce.

• Fresh Rice Paper Rolls With Tofu

  Fresh lettuce, carrot, cucumber, mint and rice noodle served with hoisin sauce.

• Fresh Rice Paper Rolls With Duck

  Fresh lettuce, carrot, cucumber, mint and rice noodle served with hoisin sauce.

• Deep Fried Tofu (8pc)

  Fried tofu top with peanut sauce and ground nuts

• Fresh Rice Paper Rolls With Prawn

  Fresh lettuce, carrot, cucumber, mint and rice noodle served with hoisin sauce.

• Seafood Roll (6pc)

  Crab meat, prawn and taro wrapped in rice net rolls served with sweet chilli sauce.

• Crazy Wings (6pc)

  Deep fried battered chicken wing served with sweet chili sauce

• Fish Cake (4pc)

  Served with sweet chilli sauce and crushed peanuts.

• Satay Chicken (4pc)

  Grilled chicken skewers marinated turmeric served with peanut sauce

• Spring Roll (4pc)

  Deep fied vegetable and vermicelli noodle served with plum sauce.

• Salt & Pepper Calamari

  Deep fried battered calamari served with sweet chilli and lemon.

Soups

• Tom Yum

  Bangkok style spicy soup with mushroom, lemon grass, lime juice and kaffir lime leaf

• Tom Kha

  A refreshing coconut milk soup with chicken, chilli jam, mushroom and special Thai herbs

• Tom Yum Prawn Noodle

  Sour and spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawn, mushroom, tomatoes, onion and thin rice noodles ( main size)

Cinnamon Thai Classic

• Steamed Barramundi Fillet
• Pad Kra Pao

  Stir fried free range minced chicken with garlic, fresh chilli, onion, Thai basil and eggplant.

• Cinnamon Duck (Double)

  Duck braised in fives spices with soy sauce, lychee, cinnamon stick and star anise, shitake mushroom served on a bed of Asian vegetable.

• Signature Barramundi

  Battered barramundi with homemade chilli jam, basil, caschew nuts and mixed vegetable.

• Barra Lemon Grass

  Battered barramundi fillet stir fried with lemongrass, chilli paste, kaffir lime leave, sweet basil and mixed vegetable.

• Lime Leaves And Peppercorn Goonggai

  A combination stir fried oc chicken and king tiger prawn with chilli, krachai, lime leaves, a young peppercorn and fresh selected vegetables.

• Dancing Duck

  Duck breast fillet stir fried with homemade chilli jam, chilli basil on a bed of fresh selected vegetables and topped with roasted cashew nuts.

• Volcanic Chicken

  Marinated boneless BBQ chicken with lemon grass and Thai herbs served with a country style dipping sauce.

• Cinnamon Duck ( Single )

  Duck braised in fives spices with soy sauce, lychee, cinnamon stick and star anise, shitake mushroom served on a bed of Asian vegetable.

• Samui Paradise Salmon

  Salmon fillet lying on a bed of vegetables. Topped with homemade chilli jam, young peppercorn and roasted cashew nuts.

Signature Dishes

• Tamarind Prawns

  Battered prawns (6pcs) with homemade tamarind sauce, crushed macadamia.

• ( NEW ) Wagyu Chilli Basil Steak

  grilled wagyu beef and fried green bean topped with chilli basil sauce and crispy basil.

• Crispy Chicken

  Deep fried battered chicken, serve with a country style dipping sauce.

• Roast Duck Special Hoisin Sauce

  Served with pan fired green bean.

• Roast Duck Plum Sauce

  Served together with steam bok-choy and broccoli.

• Creamy Basil Goong Gai

  King tiger prawns and chicken fillet cooked in a mild thick creamy sauce, served with mixed fresh vegetables and sweet basil dressing

• Coconut Lime Prawn

  Tiger prawn sauteed with chilli jam, lime juice, coconut milk, ginger and vegetables

• Mango Chicken

  Chicken fillet stir-fried with sun dried mangoes & crushed macadamia nuts

• Fig Lamb (Nz)

  Lamb fillet (from NZ) stir-fried with home made chilli jam, sun dried figs and cracked black pepper

• Talay Thai

  A stir fried mixed seafood with garlic, fresh vegetables, herbs and spices

• Snow Peas Prawn

  Stir fried local king prawn with crisp snow peas, mushroom and tasty mild sesame sauce

BBQ And Salad

• Vegetable Salad

  Mixed vegetable salad with chilli jam ,lime juice, onion, shallot,tomatoes and cashew nut.

• (New) Wagyu Beef Crying Tiger

  Thai style BBQ wagyu beef steak served with house special dipping sauce

• Roasted Duck Salad

  Roasted duck salad mixed with chilli jam, lime juice, onion, shallot and tomatoes with crushed cashew nuts

• (New) Wagyu Beef Salad

  Grilled wagyu beef steak mixed with sliced cucumbers, lime juice, shallots, tomatoes, coriander and fresh chilli

• Prawns Salad

  King prawn salad with chilli jam, lime juice, Spanish onion, shallot and Thai herbs

• Larb Gai Salad

  Minced chicken tossed with lime juice, mint, onion, roasted rice and homemade chilli flakes. Served on a bed of seasonal salad

Thai Curry

• Panang Curry

  A mild and thick curry with seasonal vegetables cooked in coconut cream and fragrant Thai herbs

• Red Curry

  Red curry cooked with coconut milk and fresh seasonal vegetables and fragrant Thai herbs

• Green Curry

  Green curry cooked with coconut milk and fresh seasonal vegetables and fragrant Thai herbs

• Massaman Beef Curry

  A mild curry with a young tender beef with baby potatoes, fragrant Thai herbs, onions and crushed peanuts (highly recommended with roti pastry)

• Roast Duck Curry

  Combination of roasted duck, cherry tomatoes, grapes, pineapple and basil

• Massaman Lamb Shank (Single)

  Slow cooked lamb shank in massaman curry sauce. served with roasted tomato, potato and crushed peanuts, crisp onion.

Stir Fried

• Sweet And Sour

  The combination flavour Stir fried of Tomato, pineapple and mixed vegetable

• Num Jim Gai

  Fried chicken Stir fried homemade Sweet chilli Sauce with mixed vegetable topped with crispy basil

• Pad Peanut

  A stir fried in a thick spicy peanut sauce served on a bed of steamed vegetables

• Pad Cashew Nut

  Homemade chilli jam, cashew nut and fresh seasonal vegetables

• Pad Garlic Sauce

  Fresh garlic, pepper, soy sauce and capsicum

• Pad Oyster Sauce

  With oyster sauce, garlic and fresh seasonal vegetables

• Chili Basil

  Spicy stir fried with fresh garlic, sweet basil, chilli, shallots and capsicum

• Pad Ginger Sauce

  With finely sliced fresh ginger, mushroom, shallot and fresh vegetables

Rice And Noodle - Contain Egg

• Chilli Basil Fried Rice

  Chilli basil fried rice stirred with oyster sauce, then served with sliced cucumber, cherry tomato.

• Tom Yum Fried Rice

  Your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating.

• Lak Sa

  Thin rice noodle, tofu, beab sprouts and vegetables in coconut milk with tangy sour soup.

• Pad Thai

  Stir fried thin rice noodle, egg, bean sprouts and ground peanut

• Hokkien Cashew Nuts - No Egg

  Stir fried yellow round egg noodle with homemade chilli jam sauce, sweet soy sauce, cashew nuts and fresh seasonal vegetables

• Fried Rice

  Traditional Thai style fried rice with egg and fresh selected vegetables

• Drunken Noodle

  Flat rice noodle stir fried with egg, chilli basil and homemade house tasty sauce with fresh selected vegetables

• Pad Si-Ew

  A popular stir fried thick flat rice noodle with green Asian vegetables, egg and sweet soy sauce

• Pad Thai Goong Gai

  A famous Thai style stir fried thin rice noodles with prawn & chicken, egg, bean sprout and ground peanut

• Hokkien Noodle - No Egg

  Stir fried noodle with sweet soy sauce & fresh seasonal vegetables

Side Dishes

• Coconut Rice
• Steamed Jasmine Rice (Large)
• Egg Fried Rice
• Steamed Jasmine Rice With Peanut Sauce
• Steamed Mixed Vegetables

  With oyster or light soy sauce or peanut sauce

• Steamed Jasmine Rice (Small)
• Roti Pastry 2 Pcs

  Recommended with all curries

Drinks

• Coke
• Coke Zero
• Lemon Squash
• Lemonade

Dessert

• Crispy Roti Caramel

  Crispy roti with homemade caramel sauce, chocolate sauce and toasted coconut

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