Circa

Opening hours

Menu

spring menu: available all day

• Mango & Coconut Chia Pudding$18.00

  coconut chia pudding, house made vegan granola, poached & fresh seasonal fruits (ve, gf)

• Quiche Du Jour$20.00

  housemade quiche of the day served with a light side salad & sticky tomato relish

• Twice Baked French Toast$26.00

  butter brioche, mascarpone chantilly, fresh fruit, lime & strawberry coulis, coconut crisp meringue (vg)

• Avocado Bruschetta$22.00

  confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough (vg)

• Mushroom Toast$24.00

  whole roasted portobello mushrooms, jerusalem artichokes, chilli garlic, fried enoki, truffle pecorino, sourdough (vg)

• Chilli Scrambled Eggs$24.00

  with house crispy chilli oil, eschalots, feta mousse, chives, beurre noisette, sourdough (add basturma +8)

• Ottoman Eggs$28.00

  poached free range eggs, crumbed eggplant, garlic labneh, burnt chilli & sage butter, crispy cavolo nero, focaccia (v)

• Baked Eggs With Beef Sujuk$28.00

  danish feta, diced roma tomatoes, harissa gravy, sujuk, a hint of chilli, house made focaccia

• Salmon$26.00

  citrus cured salmon, soft boiled egg, dressed wedge of cos lettuce, horseradish lime labneh, pickles, mountain bread (gf)

• Crab Pasta$32.00

  house made casarecce pasta, butter poached crab, confit tomatoes, rosa sauce, calabrian chilli, sourdough crumb

• Steak & Eggs$36.00

  2+mbs 180g riverine scotch fillet, fried eggs, café de paris butter, beef jus, watercress (gf)

Menu on Google Maps ↗