Coffee Stop
52 Rawson St, Epping NSW 2121
Coffee shop
Opening hours
| Mon | 06:30–16:00 |
|---|---|
| Tue | 06:30–16:00 |
| Wed | 06:30–16:00 |
| Thu | 06:30–16:00 |
| Fri | 06:30–16:00 |
| Sat | 07:00–12:00 |
| Sun | Closed |
Menu
Items
- Affogato
A drowned espresso poured over a scoop of vanilla or gelato. A dessert
- Cafe Latte
A little bit of espresso and a lot of milk, with a thin layer of foam. Flavourings may be added. Ideally it is served in a glass.
- Cappuccino
The world's most popular retail coffee. Steamed and formed milk over a shot of espresso, topped with foam, may have cinnamon and/or chocolate powder sprinkled on top.
- Espresso
Commonly called 'the short black'. The name is taken from the process of expressing the coffee extract from the bean. A double shot of pure coffee.
- Flat White
An espresso with steamed milk. Similar to a cappuccino, but with latte proportions of cream/foam.
- Iced Coffee
Coffee, cold, with ice, milk and/or cream.
- Long Black
Also known as an 'americano'. One and a half shots of coffee blended with steamed water.
- Ristretto
Italian for 'restricted' or 'shortened'. A rich and concentrated espresso drink using less water but the same amount of coffee, making it less bitter than a standard espresso.
- Mocha
Named after the port of mocha. Made with chocolate, espresso, steamed or frothed milk, and topped with whipped cream.
- Piccolo
This is a single espresso shot in a macchiato glass that is then filled with a small amount of steamed milk in the same fashion as a cafe latte.
- Macchiato
An italian word meaning 'marked' or 'stained'. A single or double shot espresso, marked with a bit of foam or frothed milk, usually with close to equal proportions of the two.