Com Tam Saigon
11/68 John St, Cabramatta NSW 2166
Vietnamese restaurant
Opening hours
| Mon | 07:30–20:00 |
|---|---|
| Tue | 07:30–20:00 |
| Wed | 07:30–20:00 |
| Thu | 07:30–20:00 |
| Fri | 07:30–20:00 |
| Sat | 07:30–20:00 |
| Sun | 07:30–20:00 |
Menu
Cơm Tấm
- Cơm Tấm 1 Sườn
Broken rice with chargrilled pork chop
- Cơm Tấm Bì Chả Trứng
Broken rice with shredded pork skin, pork patty and sunny side fried egg
- Cơm Tấm Sườn Bì Trứng
Broken rice with chargrilled pork chop, shredded pork skin and sunny side fried egg
- Cơm Tấm Sườn Chả Trứng
Broken rice with chargrilled pork chop, pork patty and sunny side fried egg
- Cơm Tấm 2 Sườn
Broken rice with two chargrilled pork chops
- Cơm Tấm Sườn Bì Chả
Broken rice with chargrilled pork chop, shredded pork skin and pork patty
- Cơm Tấm 2 Sườn + Trứng
Broken rice with two chargrilled pork chops and a sunny side fried egg
- Cơm Tấm Đặc Biệt (Sườn+Bì+Chả+Trứng)
Broken rice with chargrilled pork chop, shredded pork skin, pork patty and sunny side fried egg
- Cơm Tấm Bì / Chả
Broken rice with shredded pork skin or pork patty
DRINKS
- KIRK SODA/GINGER FLAVOUR
330ML CAN
- MT FRANKLIN SRPING WATER
500ML BOTTLE
- DIET/ZERO COKE
330ML CAN
- CLASSIC COKE
330ML CAN
Extras
- Extra Cơm (Steamed Rice)
A serving of steamed white rice, typically a supplemental addition to complement main dishes.
- Extra Bì (Shredded Pork Skin)
Extra serving of thinly shredded pork skin, often used to enhance the texture and flavor of various dishes.
- Extra Sườn (Chargrilled Pork Chop) 1pc
Chargrilled marinated pork chop, typically includes a blend of traditional Vietnamese spices.
- Extra Trứng (Fried Egg)
An additional fried egg, lightly seasoned and cooked to a golden finish.
- Extra Chả (Steamed Pork Patty)
Steamed pork patty, typically includes ground pork seasoned with traditional Vietnamese spices.
- Extra Bún/Bánh Mì/Hủ Tiếu (Rice Vermicelli/Bread/Glass Noodles),
Extra serving of either rice vermicelli, Vietnamese bread, or glass noodles, typically included as an add-on to main dishes.