Como Italian Restaurant The Rocks
Bay 7 & 8, Campbell’s Stores, 7-27 Circular Quay W, The Rocks NSW 2000
Italian restaurant
Opening hours
| Mon | 12:00–22:00 |
|---|---|
| Tue | 12:00–22:00 |
| Wed | 12:00–22:00 |
| Thu | 12:00–22:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–22:00 |
Menu
TO START
- HOUSE-MADE FOCACCIA (Gfo)(Vg)$18.00
Served with olive oil & balsamic reduction
- MIXED ITALIAN OLIVES (V)(Vg)(Gf)$12.00
- EAST 33 SYDNEY ROCK OYSTERS$8.00
Champagne–tarragon dressing, finger lime
CHARCUTERIE SELECTION
- Mortadella$14.00
- Salami$16.00
- San Daniele Prosciutto, 22 Mths$22.00
- Parma Prosciutto, 30 Mths$26.00
- Ajima Wagyu Bresaola, MB9$34.00
- Pecorino Toscano DOP, Aged$16.00
Served with house-made marmalade
- Buffalo Bocconcini$18.00
Extra virgin olive oil & confit cherry tomatoes
- Tomino Piemontese$19.00
Honey & walnuts
ENTRÉES
- ZUCCHINI FLOWERS (V)(2)$26.00
Zucchini flowers filled with ricotta and goats cheese, lemon zest, truffle honey, zucchini carpaccio & green apple gel.
- ITALIAN BRUSCHETTA (V)(Vgo)(Gfo)$14.00
compressed watermelon, Persian fetta, pickled radish, mint oil, balsamic pearls, gazpacho
- BURRATA (V)(Gf)$30.00
fresh fig, verjuice dressing
- CRUDO DI RICCIOLA (Df)(Gf)$39.00
hiramasa kingfish crudo, fresh orange, blood-orange emulsion, avruga caviar, capers, mandarin–yuzu dressing, bronze fennel
- POLPO E PATATE (Gf)(Dfo)$36.00
grilled sous-vide Fremantle octopus, potato foam, olive ash, black garlic purée, kale, nduja oil, crispy
- CAPESANTE (3) (Gf)(Df)$36.00
pan-seared Canadian scallops, cauliflower purée, shimeji mushrooms, finger lime
- VEAL BACKSTRAP CARPACCIO (Gf)(Dfo)$34.00
herb-crusted veal, Dijon, roasted grapes, Parmigiano panna cotta, aged balsamic, baby rocket
- WAGYU MILLEFEUILLE (3) (Gf)(Df)$39.00
potato millefeuille, torched Blackmore Wagyu, ponzu glaze, yuzu-kosho mayo, Oscietra caviar, chives
PASTA
- TORTELLONI OSSOBUCO$44.00
saffron-infused pasta, veal ossobuco filling, Parmigiano fondue, gremolata
- RISOTTO ARAGOSTA E CHAMPAGNE (Gf)(Dfo)$70.00
lobster tail, champagne, trout roe, lemon beurre blanc, saltbush
- SPAGHETTI MARINARA (Gfo)(Dfo)$58.00
tomato-infused spaghetti, bisque emulsion, king prawns, fresh vongole, Moreton Bay bug, Fremantle octopus, garlic, samphire
- GNOCCHETTI SARDI ALLA CAMPIDANESE (Gf0)(Dfo)$39.00
pork & fennel sausage ragù, silverbeet, lemon zest, aged Pecorino Sardo
- GNOCCHI DI PATATE AGLI ASPARAGI (Gf0)(Dfo)$36.00
asparagus & pea cream, stracciatella, pine nuts, spicy crumble, mint oil
MAINS
- MARKET FISH OF THE DAY (Gf)(Dfo)
fennel & white miso sauce, asparagus, salmon roe
- CARRE D’AGNELLO (Gf)(Dfo)$75.00
pistachio-crusted lamb rack, salsa verde emulsion, baby beetroot, Davidson plum gel
- COTOLETTA ALLA MILANESE (Dfo)$64.00
traditional bone-in crumbed veal cutlet, pan-fried in clarified butter & sage, served with rocket salad
- FIORENTINA (Gf)$120.00
Little Joe 500g, T-bone MB4+ (grass-fed), with roasted potatoes, Italian chimichurri
- WAGYU TAGLIATA (Dfo)(Gf)$85.00
200g Copper Tree Wagyu tri-tip, veal jus, wattleseed, sautéed mushrooms
- PARMIGIANA DI MELANZANE (Gf)(Dfo)(Vgo)$40.00
layered eggplant, San Marzano tomato sauce, Parmigiano, basil
SIDES
- BARBABIETOLA (Dfo)(Vo)$18.00
golden & red beetroot, goat’s cheese, rocket, roasted walnuts, pickled onion, mustard dressing
- INSALATA DELL’ORTO (Gf)(V)$16.00
mixed leaves, cherry tomatoes, shaved fennel, radicchio, Chardonnay dressing
- PATATE ARROSTO (Gf)(V)$16.00
sea salt, rosemary oil
- PATATE FRITTE (Gf)(V)$22.00
house-made Kipfler potato fries
- ASPARAGI GRIGLIATI (Gf)(Dfo)$18.00
grilled asparagus, stracciatella, prosciutto crumble, truffle oil
- BROCCOLINI (Gf)(Dfo)$18.00
chargrilled broccolini, roasted hazelnuts, shaved Parmigiano
DESSERTS
- HOUSE-MADE TIRAMISU$23.00
savoiardi, mascarpone cream, espresso & hazelnut
- RASPBERRY CAKE$21.00
white chocolate, mascarpone, raspberry purée, vanilla sponge
- LEMON MERINGUE (Ggf)$21.00
lemon curd, Swiss meringue, white chocolate, lime zest
- EXOTIC CHOCOLATE TART$23.00
chocolate sponge, dark-chocolate cream, chocolate Chantilly