Copperpot Indian Restaurant Menai
Unit 8/72-80 Allison Cres, Menai NSW 2234
Indian restaurant
Opening hours
| Mon | 16:30–21:00 |
|---|---|
| Tue | 16:30–21:00 |
| Wed | 16:30–21:00 |
| Thu | 16:30–21:00 |
| Fri | 16:30–21:30 |
| Sat | 16:30–21:30 |
| Sun | 16:30–21:00 |
Menu
Chicken
- Kadai Chicken
Boneless meat tempered with tomato, capucum & specicinariu
- Chicken Korma
Cashew based mild curry
- Mango Chicken
Chicken fillets cooked with mango pulp and lightly spiced
- Ginger Chilli Chicken
- Chicken Tikka Masala
Chicken tikka cooked with fresh vegetable in a sweet and sour sauce
- Butter Chicken
Boneless chicken fillet in a buttered tomato creamy sauce
- Chicken Madras
Your choice of curry with fresh curry leaves and mustard seeds in coconut cream
- Chicken Vindaloo
- Chilli Chicken
Chicken fillet cooked with capsicum, spices and ginger
- Chicken Jalfrazi
- Chicken Xacuti
Chicken tossed in a rich coconut souce cooked with shredded coconuts
- Kolapuri Chicken
- Chicken Spinach
A dice creamy lightly spiced curry cooked in frestyy ground spinach
(Our Varieties of Rice Dish)
- Kashmiri Pulao
Rice cooked with dry nuts and sultanas
- Plain Rice
- Jeera Rice
Rice cooked with cummin seeds
- Biryani
Aromatic blend of spices with the choices of basmati rice (meat or vegetable)
- Fried Rice
Rice cooked with chicken, egg, capsicum
Side Dish
- Mixed Pickle
- Side Dish Platter
- Sweet Mango Chutney
- Banana Coconut
- Cucumber Raita
- Pappadums (4pcs)
- Mint Sauce
- Tomato & Onions Salad
(Beverages)
- Lassi
- Bottle Of Soft Drinks 1.25
- Soft Drinks
- L.L. Bitter
- BYO
- Sparking Water
Seafood
- Ginger Chilli Prawns
Prawns with fresh capsicum and spices
- Prawn Masala
- Fish Madras
- Goa Prawns
Green prawns cooked in coconut base gravy
- Goa Fish Curry
Barramundi fillets cooked with spices touch of coconut cream
- Prawns Malabari
Prawns pan roasted in ginger, garlic, capsicum, green peas and exotic herbs
- Mango Prawns
Promat tossed in a creamy mango touce with mild spices
Entree
- Potato And Com Tikka (4pcs) (GF)
(GF) (Vegetarian) Kennel corn mixed with mash potato, chickpea flour and deep fried served with raita, mint and tamarind sauce
- Meat Samosa (2pcs)
Crisp pastry stuffed with lamb minced in mild spiced
- Salt And Pepper Squid
Marinated squid with salt and pepper and then deep fried
- Vegetable Samosa (2pcs)
(Vegetarian) Crisp pastry stuffed with potatoes and green peas
- Onion Bhaji (GF)
(GF) (Vegetarian) Sliced onion dipped in chickpea flour and lightly spiced
- Mix Platter
Amir combination of veg samasa, onion bhaji, chicken tikka, seekh kebab
- Golden Prawns (GF)
4pc (GF) Prawns in exotic blend of spices and chickpea flour and lightly spiced
(Tandoori Breads)
- Garlic & Cheese Naan
- Roti
- Naan
- Onion Stuffed Naan
- Keema Naan
Lamb mince.
- Maharaji Naan
Shreeded tandoori chicken and cheese.
- Kashmiri Naan
Sweet noon with coconuts & dry fruits.
- Cheese Naan
- Garlic Naan
- Potato & Pea Naan
Vegetarian
- Mixed Vegetables
Fresh vegetables cooked with curry sauce
- Dal Makhani
Most famous Indian black lentils
- Bombay Potato
Indian style dry potato curry absolutely famous in the city of Mumbai
- Malai Kofta
Selected potatoes finely chopped and mixed with cheese, almonds, sultanas, spices, deep fried and cooked with creamy sauce
- Saag Paneer
Chunky homemade cottage cheese in spinach with o much of fresh cream.
- Potato And Eggplant Masala
- Navratan Korma
A special north indian delicacy cooked with fruits cottages cheese & cashew nut with a touch of fresh cream.
- Aloo Matar
Potato and green peas cooked in curry sauce
- Aloo Matar Paneer
Potatoes and green peas with homemade cheese in vegetables sauce
- Vegetables Korma
Seasonal vegetables with cashew nut rich creamy sauce
- Spinach With Potato
Beef
- Peanut Beef
- Bombay Beef
Beef cooked in tomato and onion sauce and flavoured with fresh fenugreek spice
- Beef Curry
- Beef Vindaloo
A medium spicy mouth watering curry made with red chilli paste
- Beef Korma
- Beef Madras
Lamb
- Kolapuri Lamb
Boneless lamb cooked with onion & tomato gravy
- Goat Curry
- Lamb Madras
- Lamb Rogan Josh
A rich kashmiri lamb curry
- Lamb Jalfrezi
Dry curry sauce with roasted capsicum and onion tomatoes
- Kadai Lamb
- Lamb Korma
Cashew based mild curry
- Lamb Dal
Diced lamb cooked with Indian lentils in spices and curry sauce
- Lamb Vindaloo
- Lamb Spinach
- Lamb Dhansak
A pension specialty with a great fame in india cooked with fresh vegetables und lentils with a touch of coconuts cream
Tandoori Special (GF)
- Lamb Cutlets
(GF) Fresh lean lamb cutlets marinated in exotic spices
- Tandoori Chicken
- Chicken Tikka (4pcs)
(GF) Chicken fillet marinated in yoghurt and spices and cooked in tandoor
- Seekh Kebab (4pcs)
(GF) Tender lamb mince blended in cumin and coriander skewered and roasted in tandoor