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COYA

Modern AustralianSt LeonardsFrom A$80 ppGoogle 4.4 · 237 reviews

567 Pacific Hwy, St Leonards NSW 2065

Modern Australian restaurant · Fine dining restaurant

Google: A$80–100 pp (20 reports)

Opening hours

Mon	Closed
Tue	Closed
Wed	18:00–21:00
Thu	18:00–21:00
Fri	18:00–21:00
Sat	18:00–21:00
Sun	Closed

Menu

Entree

Fatteh$34.00
Chickpeas, crispy bread, eggplant, tomato, labneh
Sweet Harissa King Prawns$36.00
Tomato Nayyeh$32.00
Fried Cauliflower$32.00
White tahini

Main

Fish Of The Day$54.00
Seafood veloute
Duck Maryland$56.00
Orange & cumquat
Lemon Za'atar Chicken$50.00
Saffron rice
Slow Cooked Beef Cheeks$56.00
Ras el hanout
Slow Braised Spiced Marulan Lamb$56.00
Moghrabiah

Sides

Seasonal Green Vegetables
Garlic butter (gf)
Fattoush Salad
Traditional mixed salad. Sumac. Lemon vinaigrette. Crispy pita bread
Potatoes
Garlic. Butter (gf)

Dessert

Turkish Delight Cloud$22.00
Vanilla ice cream
Rhubarb Apple Aquafaba$22.00
Umm Ali$30.00

Valentine's Day

Amuse Bouche
Caviar
Foie Gras Tart
Three Friends Abalone. Cauliflower Foam
Venison. Smoked Potatoes
White Chocolate Raspberry

10 Course Premium Degustation

Heirloom Tomato Nayeh. Tzatziki Fluid Gel
Tas Three Friends Abalone. Aleppo Pepper. Milk Kefir. Herb Oil
Qld Sweet Harissa King Prawns. Raspberry Emulsion
Hervey Bay Scallops. Pickled Apple
Humpty Doo Barramundi. Green Harissa. Cauliflower Purée
Dajaj Bil Samek
Chermoula Spiced Marulan Lamb
Granny Smith Apple Sorbet
Callebaut Belgian Chocolate Gateau

6 Course Deluxe Degustation

Shorbet Batata
Three Friends Abalone
Aleppo pepper. Milk kefir. Herb oil
Sweet Harissa King Prawns
Raspberry emulsion
Marulan Goat
Al kabsa
Rose Petal Cloud
Pomegranate sorbet

6 Course Deluxe Menu

Barramundi
Potato. Caviar. Tete De Moine
Kingfish Nayeh
Barberry King Prawns
Blackmore Wagyu Bolar Blade
Turkish Delight Gateau

6 Course Plant Based Menu

Shorbet Arnabeet
Batinjan Garlic Yoghurt
Fried Cauliflower
White tahini
Potato Mille Feuille
Mujadara
Rhubarb Coconut Aquafaba

Dessert Wine

Growers Gate Moscato
Sa

Degustation - Herbivore

Vichyssoise Of Cauliflower
Basil tomato sorbet (room temperature soup)
Vegetable Nayeh
Vegetable tartare. Avocado tomato. Cabbage. Carrot. Rice cracker
Fresh Fig
Golden beetroot. Radish. Porcini fluid gel. Shanklish. Balsamic. Basil oil
Batinjan
Eggplant fried. Garlic. Lemon, chilli. Tahini
Organic Bamboo Rice
Asparagus. Broccoli blossom. Zucchini. Lemon
Chocolate Molten
Oreo soil. Strawberry. Bacon ice cream

Menu on Google Maps ↗