Cozy Dining
Unit 30/9-15 East Parade, Sutherland NSW 2232
Modern Australian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–21:30 |
| Wed | 17:00–21:30 |
| Thu | 17:00–21:30 |
| Fri | 12:00–15:00, 17:00–22:00 |
| Sat | 12:00–15:00, 17:00–22:00 |
| Sun | 17:30–21:30 |
Menu
Charcoal Grilled
- Grilled Chicken$39.00
With COZY Basting and Charcoal Salt. Include chip or salad & One kind of sauce. 300g
- Grass Feed Wagyu Rump Steak$49.00
With COZY Basting and Charcoal Salt. Include chip or salad & One kind of sauce. 250g
- Lamb Rack Frenched With Herb Crumbs$59.00
With COZY Basting and Charcoal Salt. Include chip or salad & One kind of sauce. Around 300g
- MBS 4-5 Rump Cap Steak$59.00
With COZY Basting and Charcoal Salt. Include chip or salad & One kind of sauce. 250g (Limited stock)
- MBS 2 Wagyu Tenderloin$59.00
With COZY Basting and Charcoal Salt. Include chip or salad & One kind of sauce. 200g
- Wagyu Tomahawk$190.00
With COZY Basting and Charcoal Salt. Include chip or salad & One kind of sauce. Around 1.5kg (recommend for 4people) (2 chips 2 salad 2 sauce included - Limited stock)
- Red Wine Beef Jus$7.00
Additional sauce (GF)
- Shiitake Mushroom Sauce$7.00
Additional sauce (GF)
- Pepper Sauce$7.00
Additional sauce (GF)
- Chimichurri Sauce$7.00
Additional sauce (GF, DF)
- Fermented Chili Sauce$7.00
Additional sauce (GF,DF)
Side Menu
- House Made Red Cabbage Pickle$5.00
Good to sharing between Two (GF,DF)
- Crispy Potato Chips$10.00
Good to sharing between Two (DF, GF)
- 3 Cheeses Potato Gratin
15
- Char-Grilled Vegetables With Chili Bean Butter$15.00
Good to sharing between Two (Can be done as GF,DF and No Chili)
- Pepper Mac & Cheese$19.00
Good to sharing between Two (GF)
Pan & grilled
- Signature House Made Gnocchi$27.00
With Rose cream, Chili Tuile, Parmesan cheese 5pc (v)
- Truffle Flavor Mushroom Risotto$28.00
Shiitake mushroom, Bottom mushroom, Almond, Truffle oil (V,GF,Can be DF)
- Seafood & House Made Pasta-Tagliatelle$34.00
Caper, olive, tomato, anchovy, Prawn, Squid and parmesan cheese 80g
- Crispy Pork Belly With Chili$35.00
Fermented chili, Ginger, garlic, Grilled wombok cabbage, chili Jam 180g (GF,DF)
- Dry-Aged Charcoal Grilled Barramundi$39.00
Potato garlic cream sauce, Lime pistachio, Dried Flying Fish Roe 150g (GF)
- MBS 9+ 24hours Braised Rib End$45.00
Charcoal grilled with Honey soy sauce chive, black salt, Parsley oil 250g (GF,Can be DF)
- Black Tiger Prawn, Curly Fettucine$45.00
Lemon and Fermented Chili Butter sauce Ul0 4pc
- Charcoaled XO Egg Noddle Fried Soft Shell Crab$49.00
Shallot, garlic, Fermented chili sauce
- Dry-Aged Crispy Skin Half Roast Duck$49.00
Radish pickle, Plum honey hoisin Puree, Duck jus (GF,DF)
Starter
- Sydney Rock Oyster$7.00
Tobiko Caviar, Tuna extract and chili 1pc (GF)
- Artisan Kombu Whole Meal Bread$15.00
Garlic cream cheese spread butter, parsley, olive oil 185g (v)
- 3ways Cool Tomato Salad$19.00
Confit, Dried & Granita tomatoes, Avocado puree, maple syrup, basil (Vegan,GF,DF)
- Feta Cheese Cucumber Salad$19.00
Pine nut, Green Shallot, red vein sorrel, Red wine vinaigrette (V,GF,DF)
- Crispy Calamari, Lemon, Saffron Aioli$23.00
Cheddar, pickled bean sprouts, Katsuobushi
- Signature Atlantic Salmon Gravlax$24.00
Beetroot chips, garlic sour cream, Lemon Gel, Dill 100g (GF)
- Beetroot Cigar Scallop Ceviche$25.00
Apple gel, saffron aioli, sesame seed and Avuruga caviar 3pc (GF,DF)
- Beef Tartare$26.00
Salted egg yolk, sesame oil, soy sauce, Charcoal tapioca cracker 80g (GF,DF)
- Wagyu MBS-5 Brisket Croquette$26.00
Red wine jus, Cheddar cheese with Pepper aioli and Asparagus pickle 140g as 2pc
- Seared Hokkaido Scallops$34.00
Butternut pumpkin puree, Sichuan chili oil, Kombu tuile, Salmon Roe 4pc (size of 16/18)