Crafted by Matt Moran

Opening hours

Menu

Starters

• PiOiK's Sourdough$8.00

  cultured butter v

• Marinated Australian Olives Gf Vgn$9.00
• Sydney Rock Oyster$7.50

  Chardonnay mignonette df gf a

• Scallop Crudo$15.00

  cucumber, orange, jalapeño df gf i

• Alaskan Crab Slider$15.00

  saffron rouille, pickles i

• Savoury Cannoli$15.00

  king prawn, crème fraîche, lime a

• Lamb Spiedini$16.00

  Roscoff onion, Espelette pepper df gf

Small plates

• Local Capocollo$28.00

  pear mostarda, aged pecorino, Sardinian bread

• Hot Smoked Trout Rillette$28.00

  cornichon, fennel, crostini df a

• Fermented Potato Flatbread$29.00

  SA sardines, nduja, lemon, garden herbs df a

• Heirloom Zucchini$28.00

  artichoke, almond ricotta, tarragon, lemon vinaigrette gf vgn

• Add Olasagasti Anchovies$8.00

Main plates

• Pasture-Raised Fillet Steak$59.00

  pommes Anna, toasted butter, Madeira gf

• Hand-Rolled Prawn Agnolotti$44.00

  tomato, tarragon, pangrattato a

• Line-Caught Market Fish

  saffron, vermouth, fennel, grapefruit gf a

• Smoked Half Chicken$48.00

  romaine lettuce, pumpkin seeds, muscat jus df gf

• Roasted Eggplant$36.00

  bell pepper, walnut, Aleppo pepper, soft herbs gf vgn

• Lightly Battered Flathead$38.00

  chips, labneh and dill mayonnaise a

Sides

• Skin-On Fries$15.00

  garden herbs, aioli df gf v

• Seasonal Greens$16.00

  black pepper, lemon oil gf vgn

• Baby Gem Lettuce$18.00

  smoked eel, croutons, Parmesan

• Garden Leaves$14.00

  radish, Chardonnay vinegar gf vgn

Desserts

• Torched Alaska$18.00

  strawberry, almond, vanilla, lemon myrtle gf vgn

• Valrhona Chocolate Torte$18.00

  crème fraîche gf v

• Sheep's Milk Parfait$18.00

  kataifi, walnut, burnt honey v

• Pedro Ximénez Custard Tart$18.00

  prune, candied hazelnut v

• Selection Of Australian Cheeses$16.00

  house-made lavosh, quince, seasonal fruit

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