Cricca
shop 1/135 George St, Windsor NSW 2756
Italian restaurant
Awards and lists
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:30–23:00 |
| Thu | 17:30–23:00 |
| Fri | 12:00–14:30, 17:30–23:00 |
| Sat | 12:00–14:30, 17:30–23:00 |
| Sun | Closed |
Menu
Cricca 24.5.25
- Wood Fired Oyster
Our pancetta kombu
- Aged Smoked Duck Breast
Cauliflower elderflower
- Pumpkin Gorgonzola
Local honey
- Beef Tartare Alla Puttanesca
- Stracciatella
Ox heart tomato basil
- Casarecce Salsiccia Ragu
Broccolini
- Hasselback Potatoes
Beurre blanc
- Rosemary Chestnut Persimmon
Yoghurt
- Chocolate Raspberry Shortbread
Cricca 11.3.26
- Pumpkin
Gorgonzola, local honey
- Roast Onion Tart
Blackberry, grana padano
- Cacarecce
Salsiccia ragu, broccolini. Paired with 2023 gino pedrotti schiava nera, trentino it.
- Honey Yellow Nectarine
Toasted oat, chamomile
- Dark Chocolate
Raspberry, shortbread. Paired with colazingari amaro laziale, lazio it.
A La Carte- Lunch Only
- Cured Hiramasa Kingfish
Roasted tomato | spring peas
- Wood Fired Bread
Cultured butter
- Affettati Misti
(Selection of cold cuts)
- Potato Terrine
Squash | zucchini
- North Queensland King Prawn
Shellfish oil | brown butter
- 1/2 Dozen Sydney Rock Oysters
With finger lime & lemon myrtle
- White Anchovies
W/ pickled eschallot, fried caper and dill
- Wood Roasted Eggplant Tortelli
Confit garlic
- 2 Weeks Dry Aged Duck Breast
Chickpea miso | cabbage
- Whole Baby Barramundi Over Charcoal
Lime
- Duck Fat Potato Terrine, Parmigiano Reggiano
- Wood Roasted Baby Carrots W/ Carrot Xo
- Cos Salad, Lemon Myrtle, Compressed Fennel
- Olive Oil Cremeux
Wood fired strawberries | elderflower ice cream
Valentine's Day
- La Stella Burrata
Ox heart tomato basil
- ½ Dozen Sydney Rock Oyster
Lemon myrtle shiso
- Ms2+ Beef Short Rib
Cavolo nero bone marrow
- Dry Aged Smoked Duck Breast
Beetroot silverbeet
- Blueberry Caramelised Milk Choc
Jasmine
- Dark Chocolate Raspberry
Shortbread
Salumi
- Salsiccia Sarda$12.00
- Parma Prosciutto$14.00
- Black Angus Bresaola$15.00
- Mixed Plate$22.00
Staff Wine Pick
- Radice Lambrusco$90.00
- Natty Sparkling Red
Set Sharing Menu
- Olive Ascolana
- Pumpkin + Gorgonzola Crostini W/ Local Honey
- Wood Fired Sydney Rock Oyster, Lardo, Kombu Vinaigrette
- Cured Hiramasa Kingfish, Roasted/Fermented Tomato, Peas
- Straciatella, Ox Heart Tomato, Basil
- White Anchovies, Dill Brown Butter, Pickled Eschallots, Fried Capers
- Extra Bread
- Wood Fired Eggplant And Ricotta Ravioli
- Wood Roasted King Prawns, Shellfish Butter, Charred Lime
- Dry Aged Duck Breast, Cabbage
- Cos Salad W/ Shaved Fennel, Bronze Fennel, Pane Carasau
- Roasted Baby Carrots W Carrot Xo
- Amaro Chantilly, Cherry, Liquorice Granita
- Olive Oil Cremeux, Wood Fired Strawberries, Elderflower Ice Cream
- Shortbread, Dulce Buttercream, Caramel Gel
Others
- Fresh Sydney Rock Oyster$7.00
(Merimbula) shiso lemon myrtle
- Scallop Tartare Tart$8.00
Lemon verbena cured egg yolk
- Pickled Mussels$8.00
Brioche toast nduja
- Buffalo Burrata$22.00
Leek mandarin
- Salumi
(See board or ask staff)
- Wood Fired Australian King Prawns$38.00
Charcuterie xo
- Jerusalem Artichoke Ravioli$32.00
Brown butter sage
- Chitarra$48.00
Aus blue swimmer crab• roasted tomato
- Charcoal Barramundi$38.00
Parsley black garlic red grape
- Dry Aged Pork Chop$46.00
Sauce charcutiêre
- Ms7+ Australian Okan Wagyu Scotch Fillet
Condiments (see board for sizes)
- Wood Fired Green Beans$16.00
Nduja butter. Yoghurt
- Cos Salad$12.00
Lemon myrtle • fennel
- Stracciatella Di Bufala$18.00
Ox heart tomato basil
- Pickled Australian Black Mussels$16.00
Chips
- Beef Tartare$30.00
Alla puttanesca wood roasted bone marrow
- Ricotta Beetroot Ravioli$32.00
Hazelnut panagrattato
- Ms 6-7 Australian Wagyu Striploin
Condiments (see board or ask staff for sizes)
- Wood Fired Baby Carrots$16.00
Yoghurt carrot xo
- White Anchovies Brioche
Burnt chilli butter
- Pea And Pancetta Croquette
Cacio e pepe aoli
- Pappardelle Oxtail Ragu
- Tortelli Sobrasada
Potato
- Pork Cotoletta
Capers alici
- Ms 4+ Pure Black Angus Bone In Ribeye
Condiments approx 1kg (ask staff for sizes)
- Jerusalem Artichokes
Burnt honey pear. Pecorino